tanyas louisiana southern fried chicken
Get ready to tantalize your taste buds with some mouthwatering Louisiana Southern Fried Chicken! I can’t wait to share this appetizing recipe with you—its juicy, crispy, and packed with flavor.Ever wondered how to make that perfect,golden-brown crust? Stick around,and I’ll show you all my tips and tricks to make this classic dish a hit at your dinner table! 🍗✨
Simple Ingredients for Delicious Louisiana Southern Fried Chicken
If you’re ready to whip up some mouthwatering Louisiana Southern Fried Chicken,let’s gather our ingredients! This recipe is all about using simple,fresh ingredients that come together to create a crispy,juicy delight. You’ll love how easy it is to make this classic dish that’s a hit at any family gathering or cozy dinner at home. So, grab your apron, and let’s see what we need!
Here’s what you’ll need:
- 3 pounds whole chicken, cut into 6 pieces – You want to choose a good-sized chicken to ensure everyone gets a hearty portion!
- 2 large eggs, beaten – These will help our flour stick to the chicken, creating that tasty crispy coating.
- 1 (12 fluid ounce) can evaporated milk – This adds creaminess and richness to the chicken.
- 2 teaspoons salt – A must-have for seasoning, bringing out all those delicious flavors!
- 2 teaspoons ground black pepper – For a little kick and warmth.
- 2 teaspoons garlic powder – This gives a lovely depth of flavor that you’ll really enjoy.
- 2 teaspoons onion powder – Another essential for that savory taste.
- 2 ½ cups all-purpose flour – This is what we’ll use to create that crunchy outer layer.
- 1 ½ cups vegetable oil (for frying) – You’ll need plenty of oil to fry the chicken to golden perfection!
Now that you have everything ready, you’re on your way to making some of the best fried chicken ever! Don’t forget to have some paper towels on hand for draining the excess oil later. Trust me, this simple ingredient list is going to result in a dish that’s not just tasty, but also a total crowd-pleaser. Ready to cook? Let’s move on to the next steps!
Step-by-Step Instructions for Perfectly Crispy Louisiana Southern Fried Chicken
Are you ready to make some finger-licking Louisiana southern Fried Chicken? follow these easy steps, and I promise you’ll serve up a dish that everyone will love! Let’s get frying!
- Prepare the Chicken: Start by patting your chicken pieces dry with paper towels. This helps the coating stick better. Sprinkle a dash of salt, pepper, garlic powder, and onion powder on both sides. This seasoning will add amazing flavor!
- Make the Dipping Mixture: In a medium bowl, whisk together the beaten eggs and evaporated milk until it’s well combined and smooth. This creamy mixture is key to achieving that crispy coat!
- Set Up for Coating: In a large plastic bag, add the all-purpose flour. This is where the magic happens! You’ll coat the chicken in this flour to create that crunchy exterior.
- Dip and Shake: Take a piece of chicken, dip it into the egg and milk mixture, letting the excess drip off. Then, place it in the bag with flour. seal the bag and shake it well to coat the chicken entirely. Repeat this for all chicken pieces.
- Heat the Oil: In a large skillet, heat the vegetable oil over medium heat. You can check if it’s ready by sprinkling a bit of flour into the oil. If it sizzles, it’s time to fry!
- Fry the Chicken: Carefully add the chicken pieces to the hot oil.Don’t overcrowd the pan! Cook each side for about 5-7 minutes or until golden brown. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
- Drain and Enjoy: Once cooked,place the chicken on a paper towel-lined plate to drain any excess oil. Now,dig in!
Serving and Storage Information for Louisiana Southern Fried Chicken
After all that hard work,it’s time to enjoy your delicious Louisiana Southern Fried Chicken! Here are some handy tips for serving and storing your tasty creation.
Serving Suggestions:
- Serve your chicken hot and crispy! it pairs wonderfully with classic sides like mashed potatoes, collard greens, or even a simple coleslaw.
- For an extra kick,don’t forget to set out some hot sauce or honey for dipping. You won’t regret it!
Storage Tips:
- Refrigeration: If you happen to have leftovers (wich is rare, trust me!), store the chicken in an airtight container in the fridge. It will keep well for about 3 to 4 days. When you’re ready to eat, just reheat in the oven for maximum crispiness!
- Freezing: You can also freeze leftover fried chicken. Wrap it tightly in foil or place it in a freezer-safe bag. It’s best used within 2 to 3 months for optimal taste. Just remember to thaw it in the fridge before reheating.
Whether you’re serving it up for a family dinner or packing it for a picnic, this chicken will always be a winner! Enjoy every crunchy, juicy bite!
Recipe Notes and Troubleshooting for Louisiana southern Fried Chicken
Cooking Louisiana Southern Fried Chicken can be a delightful experience, but I know things don’t always go as planned! Here are some helpful notes and troubleshooting tips to make sure your chicken turns out just right every time. Let’s keep that kitchen stress-free!
key Points to Remember:
- Brining the Chicken: If you have extra time,consider brining your chicken in a saltwater solution for a few hours before cooking. This step adds astounding moisture and flavor, making your chicken even juicier!
- Oil Temperature: Keeping an eye on the oil temperature is super vital. If it’s to hot, your chicken will burn on the outside but stay raw inside. If it’s too cool, the coating will get soggy.use a cooking thermometer to keep the oil around 350°F (175°C) for perfect frying.
- Flour Coating: Don’t skip the flour coating stage! Make sure each piece is completely covered in flour. If the coating doesn’t feel thick enough, dip it again in the egg mixture and the flour. A well-coated chicken gives that classic crunch!
Troubleshooting Common Issues:
- Chicken Not Crispy Enough: If your chicken comes out soft or soggy, it might not have been fried long enough or the oil wasn’t hot enough. Remember, it should take about 15-20 minutes to cook thoroughly, depending on the size of the pieces!
- Burnt Outside and Raw Inside: If you run into this problem, try frying smaller batches. This helps keep the oil temperature steady and ensures even cooking.
- Unpleasant Taste: If your chicken tastes off or is too salty,it might be due to over-seasoning the coating or the brine. always taste as you go, and adjust your seasoning to your preference!
With these tips and tricks, you’re all set to fry up some scrumptious chicken! Remember, practice makes perfect, and soon you’ll be a pro at making Louisiana Southern Fried Chicken. Happy cooking! 🍗✨