Are you ready to wake up your taste buds? This Sweet Breakfast Hash with Apple and Rosemary is a tasty and colorful way to start your day! With crispy potatoes, savory sausage, and a touch of sweetness from apples, it’s a breakfast dream come true. Trust me, you won’t want to miss out on this tasty recipe!

Cook Time: 20

Prep Time: 15

Yields: 6

Calories: 783

Simple Ingredients for Delicious Sweet Breakfast Hash with Apple and Rosemary

Let’s gather our ingredients to make this tasty Sweet Breakfast Hash with apple and Rosemary. This colorful dish is all about simplicity and flavor, so you won’t need much! Here’s what you’ll need:

2 tablespoons of olive oil – This will help sauté our veggies and sausages beautifully.
3 medium russet potatoes, diced – These will be the hearty base of our hash. You can also use Yukon Gold potatoes for a creamier texture.
½ medium sweet onion, chopped – This adds a nice sweetness and depth to the dish.
1 package (12 ounces) of sweet chicken sausage links (like the kind from al fresco®) – This gives our hash a delightful, savory punch. Feel free to swap in turkey sausage if you prefer.
1 Golden Delicious apple, peeled, cored, and diced – This brings a sweet, fruity contrast that pairs perfectly with the savory ingredients.
½ cup of dried cranberries (optional) – I love adding these for an extra burst of sweetness and chewiness.
1 teaspoon of salt – To season our ingredients just right.
1 teaspoon of ground black pepper – Adds a little warmth and spiciness.
½ teaspoon of ground fennel seeds – This gives a lovely anise-like flavor that complements the apple.
½ teaspoon of chopped fresh rosemary – Use fresh if you can! It adds a fragrant, earthy note.
¼ teaspoon of red pepper flakes – Just a pinch to bring a little heat to the dish!

With these ingredients, you’re set to create a scrumptious breakfast hash that will have everyone asking for seconds.

Step-by-Step Instructions for Making Sweet Breakfast Hash

Now that we’ve gathered our ingredients,let’s get cooking! Follow these easy steps to whip up your Sweet Breakfast Hash with Apple and Rosemary:

Heat the oil: Begin by heating the olive oil in a large sauté pan over medium-high heat. You want it hot enough to get a nice sizzle when you add the potatoes.

Cook the potatoes and onions: Add the diced russet potatoes and chopped sweet onion to the pan. Sauté these for about 12 to 15 minutes, stirring occasionally until the potatoes are slightly browned and the onions are translucent.

Sauté the sausage and apple mixture: In a separate small sauté pan, add the sweet chicken sausage, diced apple, dried cranberries, salt, black pepper, ground fennel, chopped rosemary, and red pepper flakes. Cook this mixture over medium-high heat for about 5 minutes. You want the sausage to get nice and browned while the apples soften a bit.

Combine everything: Once the sausage and apple mixture is ready, carefully add it to the potato and onion mixture.Stir everything together and cook for another 2-3 minutes to blend the flavors.

Serve and enjoy: Now it’s time to plate up! Serve your sweet breakfast hash warm, and enjoy the delicious combination of savory, sweet, and a hint of heat.

And there you have it! A delightful breakfast hash that’s not only simple but also full of flavor. Enjoy every bite!

Serving and Storage Details for sweet Breakfast Hash with Apple and Rosemary

Once your Sweet Breakfast Hash with Apple and Rosemary is ready,itS perfect for serving right away. This dish can easily feed about 6 people, making it great for a family brunch or a cozy gathering with friends. I usually like to plate it up alongside fluffy scrambled eggs or pancakes to create a well-rounded breakfast spread.

If you find yourself with leftovers (which does happen, as this dish is quite filling!), storing them is simple. Allow the hash to cool down to room temperature before transferring it to an airtight container. You can keep the hash in the refrigerator for up to 3 days.When you’re ready to enjoy it again, just reheat it in the microwave or on the stovetop until it’s warmed through.

For longer storage, consider freezing your leftovers. Place the cooled hash in a freezer-safe container, and it can last for up to 2 months in the freezer. To reheat, let it thaw in the refrigerator overnight and then heat it gently. This way, you can savor the delicious flavors of the hash anytime!

Recipe Notes and Troubleshooting for Sweet Breakfast Hash

As you prepare your Sweet Breakfast Hash with Apple and Rosemary, here are some handy notes and troubleshooting tips to keep in mind:

Ingredient Substitutions: If you don’t have russet potatoes, you can swap them for sweet potatoes for a slightly different flavor. Similarly, if sweet chicken sausage isn’t your thing, turkey sausage or even veggie sausage works wonderfully.

Adjust the Sweetness: Depending on your taste,you might want to alter the amount of dried cranberries or the type of apple you use. A tart apple, like Granny Smith, can balance out the sweetness if you prefer it less sweet.

Don’t Overcrowd the Pan: When cooking the potatoes and onions, make sure not to overcrowd the pan. This allows them to brown nicely instead of steaming.

For Extra Flavor: Feel free to add more herbs or spices to suit your palate. A bit of thyme or sage can elevate the flavor even further.

Check for Doneness: Always taste a small piece of potato to check if it’s tender; this ensures that every bite is perfectly cooked.

With these tips, you’re set up for success with your sweet breakfast hash. enjoy the cooking process and the delicious results!