Are you ready to make some delicious chicken cabbage rolls that will impress your family and friends? These tasty bites are packed with flavor and are surprisingly simple to prepare! I can’t wait to share my tips and tricks to help you create this comforting dish that’s perfect for any occasion.Let’s dive in!

Cook Time: 45

Prep Time: 45

Yields: 8

Calories: 273

Simple Ingredients for Delicious Chicken Cabbage Rolls

Creating mouthwatering chicken cabbage rolls is all about using the right ingredients. Here’s what you’ll need for this cozy comfort food dish. I love how simple and accessible these ingredients are!

1 large head of cabbage: Choose a fresh cabbage with tightly packed leaves—the star of our dish!
⅔ cup uncooked white rice: This adds a lovely texture and absorbs all the delicious flavors.
1 ⅓ cups water: For cooking the rice.
2 tablespoons butter: This will be used for sautéing the onion, adding a rich flavor.
1 onion, finely chopped: A must for building that savory base.
1 ½ pounds ground chicken: Tender and juicy, this is the main protein for our rolls.
2 large eggs: These will help bind everything together for the perfect filling.
4 cloves of garlic, pressed: Because who doesn’t love the aroma of garlic?
Salt and ground black pepper: To taste—these will enhance all the flavors.
1 pinch dried marjoram: An optional herb that adds a lovely, subtle tone.
2 (8 ounce) cans of tomato sauce: To pour over the rolls before baking, creating a delicious, saucy finish.

With these straightforward ingredients,you’re on your way to making a hearty and satisfying meal. You can easily find all of these at your local grocery store. Take a moment to gather everything—trust me, your taste buds will thank you later!

Step-by-Step Instructions for Making Chicken Cabbage Rolls

Now that we have our ingredients lined up, let’s get started on making these delicious chicken cabbage rolls! Follow these straightforward steps to prepare and bake your meal.

Prepare the Rice: In a saucepan, bring 1 ⅓ cups of water to a boil. Add the ⅔ cup of uncooked white rice, reduce heat to medium-low, cover, and let it simmer for about 20-25 minutes until the rice is tender and all the liquid has been absorbed. Once done, allow it to cool slightly.

Steam the Cabbage: Fill a large pot with water and bring it to a boil. Carefully remove the core from the cabbage and submerge it in the boiling water. As the outer leaves soften, gently remove them and set aside. This will create the perfect wrappers for our filling.

Sauté the Onion: In a skillet over medium heat, melt the 2 tablespoons of butter. Add the finely chopped onion and cook until it becomes soft and translucent, about 5 minutes. This brings out the sweetness of the onion.

Mix the Filling: In a bowl, combine the sautéed onion with the ground chicken, cooked rice, 2 eggs, pressed garlic, and season with salt, pepper, and a pinch of marjoram. Mix everything well until evenly combined.

Assemble the Rolls: Take a cabbage leaf and place about 2-3 tablespoons of the chicken filling in the center. Roll the leaf tightly, tucking in the sides to secure the filling. If needed, use a toothpick to hold the roll together. Repeat this process for all the cabbage leaves.

Arrange and Bake: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish. Place the cabbage rolls seam-side down in the dish.Pour the tomato sauce evenly over the rolls. Cover the dish with foil.

Bake: Place the dish in the preheated oven and bake for 45-60 minutes, or until the chicken filling is fully cooked (an instant-read thermometer should read at least 165°F (74°C) in the center).

That’s it! Your delicious chicken cabbage rolls are now ready to enjoy.I hope you love making and savoring this comforting dish as much as I do!

Serving and Storage facts for Chicken Cabbage Rolls

Once you’ve baked your delicious chicken cabbage rolls, you’ll want to enjoy them at their best. These rolls are perfect for serving as a warm family meal or as a comforting dish for gatherings. Each batch yields about eight servings, making it an excellent choice for feeding a crowd or for meal prepping.

When serving, I recommend pairing these rolls with a simple side, like a fresh garden salad or some crusty bread. A drizzle of balsamic vinegar or a side of homemade garlic dipping sauce can elevate the flavors even more. If you’re a fan of heat, a bit of hot sauce or chili flakes can add a nice kick!

Storage Tips

If you have leftovers, store your cabbage rolls in an airtight container in the refrigerator. they will stay fresh for about 3 to 4 days. When ready to enjoy again, simply reheat in the oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave them on medium power until warm, but I find that reheating in the oven keeps them from getting soggy.

For longer storage, consider freezing the rolls. Allow them to cool entirely, then place them in a freezer-safe container or wrap them tightly in plastic wrap and foil. They can be stored in the freezer for up to 3 months. When you’re ready to eat, thaw them in the refrigerator overnight before reheating.

Helpful Recipe Notes and Troubleshooting Tips

Cooking is all about experimenting and finding what works best for you. Here are some helpful notes to make your chicken cabbage rolls a delightful success every time.

Cabbage Variety: While I love using green cabbage, you can also try napa cabbage for a sweeter flavor. Just be sure to soften the leaves properly so they roll easily.

Filling Options: Feel free to swap in ground turkey or vegetarian sausage for a different protein. You might even add some finely chopped vegetables to the filling for extra nutrition and color.

Sauce Ideas: If you’re looking to switch things up,replace the canned tomato sauce with a homemade sauce. A mix of crushed tomatoes, herbs, and spices can add a personal touch.

Troubleshooting Wrinkles: If your cabbage leaves crack while rolling, don’t worry! You can carefully patch them with another piece of cabbage. Also, if you ever find the rolls falling apart, adding a bit more rice or egg to the filling can help bind it together.

With these tips, you’re all set to make incredible chicken cabbage rolls every time! Enjoy the process, and don’t hesitate to make it your own.