Are you ready to spice up your dinner routine? I can’t wait to share my favorite recipe for Slow Cooker Mojo Chicken! This dish is bursting with zesty flavors and super easy to make, making it a perfect weeknight meal. Trust me, once you try this tender, juicy chicken, you’ll want to make it again and again!

Cook Time: 165

Prep Time: 15

Yields: 4

Calories: 470

Simple Ingredients for Delicious Slow Cooker Mojo Chicken

Making Slow Cooker Mojo Chicken is a breeze, and you only need a handful of flavorful ingredients to create this delicious dish. Here’s what you’ll need to get started:

½ cup orange juice: Freshly squeezed orange juice is best, but store-bought works to.
¼ cup lime juice: Adds a zesty kick that pairs perfectly with the chicken.
¼ cup lemon juice: Brightens up the flavors and enhances the dish’s tanginess.
2 tablespoons white vinegar: This helps balance the flavors and adds depth.
2 tablespoons extra-virgin olive oil: For richness and to help blend all the flavors together.
5 cloves garlic, peeled and chopped: Garlic brings a wonderful aroma and savory taste.
1 teaspoon ground cumin: This spice adds warmth and earthiness to the dish.
½ teaspoon red pepper flakes: For a bit of heat – adjust to your taste!
½ teaspoon ground coriander: This gives a subtle citrus flavor that complements the mojo.
½ teaspoon salt: Enhances the overall flavor of the chicken.
¼ teaspoon ground black pepper: Adds a bit of heat and flavor.
2 pounds boneless, skinless chicken breasts: The star of our dish – juicy and tender!
2 teaspoons cornstarch: To thicken the sauce later on.
2 tablespoons water: To mix with the cornstarch for a smooth sauce.

Gather these ingredients, and you’re well on your way to creating a tender, flavor-packed dish that you and your family will love!

Step-by-Step Instructions for Making Slow Cooker Mojo Chicken

Now that we have our ingredients ready, let’s dive into the steps to prepare this delicious Slow Cooker Mojo Chicken. The process is straightforward, and soon you’ll have a fantastic meal simmering away!

Blend the Mojo Sauce: In a blender or food processor, combine the orange juice, lime juice, lemon juice, white vinegar, olive oil, garlic, cumin, red pepper flakes, coriander, salt, and black pepper.Pulse several times until the mixture is smooth and well-combined.

Add Chicken to Slow Cooker: Place the boneless, skinless chicken breasts into the bottom of your slow cooker. Make sure they are arranged neatly so that the sauce can cover them evenly.

Pour the Sauce: Pour the blended mojo sauce over the chicken. Make sure the chicken is well coated. It’s this sauce that will infuse the chicken with all those luminous, zesty flavors.

Cook: Cover the slow cooker with its lid and set it to cook on the High setting for about 2 ½ hours, or until the chicken is no longer pink in the center and the juices run clear. If you have a meat thermometer, aim for an internal temperature of 165°F (74°C).

shred or Serve Whole: Once cooked, you can either shred the chicken using two forks for a more casual presentation or serve the chicken breasts whole on a plate.Either way, drizzle some of that delicious sauce over the chicken.

Make the Sauce (Optional): If you want to thicken the leftover liquid for a sauce, strain it into a saucepan. Bring it to a boil, then simmer until reduced. whisk together the cornstarch and water, then add this mixture to the boiling liquid, stirring until thickened.

And there you have it! A simple, flavorful dish ready to be enjoyed. The combination of citrus and spices makes this Slow Cooker Mojo Chicken a family favorite that I just love preparing.

Serving Suggestions and Storage Tips for Slow Cooker Mojo Chicken

Now that we’ve enjoyed delicious Slow Cooker Mojo Chicken,let’s talk about how to serve it and store any leftovers. This dish is incredibly versatile and can be served in many ways. You can enjoy it as a main course, shredded over rice, or tucked into tacos.

Serving Suggestions:

With Sides: Pair the chicken with your favorite sides like Cuban black beans and steamed white rice. The zesty flavors complement each other beautifully.
Tacos: Shred the chicken and serve it in warm tortillas with toppings such as guacamole,salsa,or avocado slices for a fantastic taco night.
Salads: For a lighter option, add shredded chicken to a fresh salad with avocado, cherry tomatoes, and a citrus dressing.
Sauces: A tasty dipping sauce can elevate the dish. Consider serving it with a chipotle aioli or a homemade cilantro lime sauce for added flavor.

Storage Tips:

If you’re lucky enough to have leftovers, here’s how to keep them fresh:

Refrigerating: Store any unused chicken in an airtight container in the refrigerator. It will stay good for up to 4 days.
Freezing: If you want to save it for later, you can freeze the chicken. Just place it in a freezer-safe bag or container, making sure to remove as much air as possible. It can last in the freezer for up to 3 months.
Reheating: When you’re ready to enjoy the leftovers, thaw the chicken in the refrigerator overnight if frozen. Reheat it in the microwave or on the stovetop. Just be sure to heat it thoroughly,reaching an internal temperature of 165°F (74°C) before serving.

With these serving and storage tips, you can savor your Slow Cooker Mojo Chicken multiple times throughout the week, keeping the flavors fresh and delightful.Enjoy your cooking!

Recipe Notes and Troubleshooting for Slow Cooker mojo Chicken

Cooking is frequently enough about experimenting and adjusting to your taste.Here are some helpful notes and solutions to common issues you might encounter while making your Slow Cooker Mojo Chicken.

Recipe Notes:

Adjust the Citrus: If you prefer a less tangy flavor, you can reduce the amount of lime and lemon juice and increase the orange juice. This will make the dish sweeter and milder.
Spice Level: For a milder dish, reduce or omit the red pepper flakes. Conversely, if you like it spicy, try adding some diced jalapeños to the sauce.
chicken Alternatives: While boneless, skinless chicken breasts are great, you can also use chicken thighs for a richer flavor.Thighs are usually more forgiving and less likely to dry out during cooking.

Troubleshooting Tips:

Chicken Too Dry: If your chicken turns out dry, make sure you’re not overcooking it. Use a meat thermometer to check for doneness at 165°F (74°C). It’s also helpful to add a bit of the slow cooker liquid back to the chicken when shredding to keep it moist.
Sauce Too Thin: If you find your sauce is too thin after cooking, remove the chicken and reduce the liquid on the stovetop as described earlier. If it’s still watery, add a little more cornstarch mixed with water to thicken it up.
Flavor not Strong Enough: If the flavor seems lacking, consider adding a pinch more salt or a dash of hot sauce at the end for an extra kick.Always taste and adjust as necessary.

These notes and tips should help you navigate any challenges you encounter while making this flavorful dish.Happy cooking!