slow cooker honey garlic chicken noodles
Are you ready to whip up a delicious meal that will make your taste buds dance? Let me introduce you to my scrumptious Honey Garlic Chicken Noodles! This dish is packed with sweet and savory flavors, and it’s so easy to make in your slow cooker. Trust me, once you try this recipe, it’ll be a new favorite that you’ll want to share with everyone!
Simple Ingredients for Delicious honey Garlic Chicken Noodles
Making Honey Garlic Chicken Noodles is a breeze with just a few simple ingredients. Hear’s what you’ll need to create this mouthwatering dish that’s a definite crowd-pleaser.
ingredient List
- 1/3 cup honey – This natural sweetener balances the savory flavors perfectly.
- 1/4 cup low-sodium soy sauce – Adds that essential umami flavor without too much salt.
- 6 medium garlic cloves, minced – Because garlic makes everything better!
- 2 tablespoons dark soy sauce – For a deeper, richer color and taste.
- 2 tablespoons oyster sauce – Brings a unique and complex flavor to the sauce.
- 1 tablespoon Sriracha – Adds a little kick to the dish, adjust to your spice level preference.
- 1 tablespoon Shaoxing wine (or dry sherry) – This adds an aromatic touch.
- 2 teaspoons fresh ginger, grated – For a warm, zesty flavor that pairs well with the honey.
- 2 teaspoons toasted sesame oil – Gives a nutty aroma and enhances the overall taste.
- 1/2 teaspoon kosher salt – Just the right amount to enhance all those flavors.
- 1 1/2 pounds boneless, skinless chicken thighs – Perfect for their tenderness and flavor absorption.
- 2 tablespoons water – A little liquid to help the cornstarch mix smoothly.
- 1 tablespoon cornstarch – To thicken the sauce to just the right consistency.
- 16 ounces fresh lo mein noodles – A chewy base for absorbing all that delicious sauce.
- 3 large scallions, thinly sliced, plus more for garnish – For a fresh crunch and pop of color.
- White sesame seeds – Optional, but they make an excellent garnish!
These ingredients come together to make a delightful dish that’s easy enough for a weeknight meal but special enough to impress guests.
Step-by-step Instructions for Making Honey Garlic Chicken Noodles
Ready to dive into this delightful dish? Follow these easy steps to bring your Honey Garlic Chicken Noodles to life!
- Combine the Sauce: in a large slow cooker, whisk together the honey, low-sodium soy sauce, minced garlic, dark soy sauce, oyster sauce, Sriracha, Shaoxing wine, ginger, toasted sesame oil, and kosher salt until everything is well combined. This sauce will be the star of the dish!
- Prepare the Chicken: Place the chicken thighs in the slow cooker,ensuring they’re coated in the sauce. This will allow the chicken to soak up all those wonderful flavors as it cooks.
- Set the slow Cooker: Cover and cook the chicken on HIGH for about 3 hours or on LOW for about 5 hours. You want the chicken to be tender and easily shreddable.
- Thicken the Sauce: In a small bowl, mix the water and cornstarch until smooth. Remove the cooked chicken from the slow cooker and shred it with a fork.
- Add the Cornstarch Mixture: With the cooker still on HIGH, stir in the cornstarch mixture until the sauce thickens slightly, which should take about 30 seconds.
- Combine Everything: Return the shredded chicken to the slow cooker, and add the cooked lo mein noodles and sliced scallions. Toss everything together so that the noodles and chicken are well coated in that delicious sauce.
- Serve: Divide the noodle mixture among serving bowls. Garnish with additional scallions and sesame seeds, if desired.
And that’s it! Just follow these steps, and you’ll have a comforting bowl of Honey garlic Chicken Noodles ready to enjoy.
Serving and Storage Details for Honey Garlic Chicken Noodles
Once you’ve prepared your Honey Garlic Chicken Noodles, serving and storing them correctly can definitely help you savor this delightful dish even longer. Here’s how to enjoy and store your creation.
Serving Suggestions
This dish serves well as a comforting main course. You can dish it out into bowls and garnish with more sliced scallions and a sprinkling of white sesame seeds for that extra pop. Pair it with a simple side salad or steamed veggies for a balanced meal. If you want to elevate the experience, consider serving it with a side of sweet chili sauce or a homemade dipping sauce made from soy sauce and a splash of lime juice.
How to Store Leftovers
If you happen to have leftovers (which is rare with this dish!), they can be stored in an airtight container. Here’s how to keep your Honey Garlic Chicken Noodles fresh:
- Refrigeration: Store in the refrigerator for up to 3 days. Make sure to keep the noodles and chicken covered to prevent them from drying out.
- Freezing: For longer storage, you can freeze the mixture. Place it in a freezer-safe container and it will keep for up to 3 months. When ready to enjoy again, thaw it overnight in the refrigerator before reheating.
Reheating Tips
To reheat, you can either heat it in the microwave until warm or gently warm it up on the stovetop over low heat.If the noodles seem dry after refrigerating or freezing, add a splash of water or broth while reheating to bring back that saucy goodness.
By following these serving and storage tips, you’ll ensure that your Honey Garlic Chicken Noodles remain as delightful as the first time you enjoyed them!
Recipe Notes and Troubleshooting for Honey Garlic Chicken Noodles
Creating delicious Honey Garlic Chicken Noodles can sometimes come with minor hiccups, but I’m here to help you navigate through them effortlessly. Here are some handy notes and tips to make your cooking experience smoother.
recipe Variations
- Protein Options: While I recommend boneless, skinless chicken thighs for their flavor and tenderness, you can easily substitute with chicken breasts or even tofu for a vegetarian option.
- Noodle Choices: If you can’t find fresh lo mein noodles, feel free to use other types of noodles like spaghetti or rice noodles. Just make sure to adjust the cooking time according to package instructions.
Common Issues
- Chicken Not Tender: If your chicken doesn’t shred easily, it might need more cooking time. Don’t hesitate to let it cook a little longer; the slow cooker is forgiving!
- Sauce Too Thin: If you find that the sauce is not thickening as much as you’d like, simply mix a bit more cornstarch with cold water and add it to the slow cooker while stirring.Allow it to heat for a few more minutes until thickened.
Flavor Adjustments
If you find the sauce too sweet or salty,consider adjusting the balance. Adding a teaspoon of vinegar or lime juice can brighten the dish and cut through the sweetness. Conversely, if you prefer a richer flavor, a splash of dark soy sauce can enhance the umami.
With these notes and troubleshooting tips, I hope you feel confident making your Honey Garlic Chicken Noodles perfectly every time! Enjoy your cooking adventure!