slow cooker chicken pot pie with biscuits
Are you ready to cozy up with a warm bowl of comfort? My slow cooker chicken pot pie is the perfect dish for chilly nights! With tender chicken, hearty vegetables, and flaky biscuits on top, it’s like a big hug in a bowl. Let’s dive into this tasty recipe that’s super easy to make and even easier to enjoy!
Simple Ingredients for Delicious Slow Cooker Chicken Pot Pie
Let’s gather the simple ingredients that will make your slow cooker chicken pot pie a cozy hit! this recipe combines comforting flavors and textures, and guess what? you probably have most of these ingredients already in your pantry or fridge. Here’s what you’ll need:
- 1 ½ pounds skinless boneless chicken thighs, cut into 1-inch pieces
- 10 ounces red-skinned potatoes, chopped into bite-sized pieces
- 2 (10.5-ounce) cans of condensed cream of chicken soup – a staple for that creamy goodness!
- 1 (12-ounce) package frozen mixed vegetables – the perfect time saver!
- 1 cup lower-sodium chicken broth – for added flavor without too much salt
- ½ cup chopped onion – for that aromatic flavor
- ½ cup chopped celery – adds a nice crunch
- 1 teaspoon dried dill – this herb brings a fresh taste
- ½ teaspoon salt – adjust to your taste
- ½ teaspoon freshly ground black pepper – for a little kick
- ½ teaspoon smoked paprika – this will give it a warm depth of flavor
- ½ teaspoon garlic powder – because garlic makes everything better!
- 1 (16.3-ounce) package refrigerated biscuits – these will be the perfect topping!
With these simple ingredients, you’ll create a warm and hearty dish that’s perfect for those chilly nights! Now, let’s move on to how to whip it all together seamlessly.
Easy Step-by-Step Instructions for Slow Cooker Chicken Pot Pie
Cooking doesn’t have to be complex! Here’s how to make your slow cooker chicken pot pie in just a few easy steps:
- Prepare Your ingredients: Start by chopping your chicken thighs and vegetables. Make sure everything is in bite-sized pieces so it cooks evenly.
- Combine in the Slow Cooker: In a 4 to 5-quart slow cooker, mix together the chicken, potatoes, frozen mixed vegetables, cream of chicken soup, chicken broth, onions, celery, dill, salt, pepper, smoked paprika, and garlic powder. Give it a good stir to combine all those flavors!
- Set and Forget: cover the slow cooker and select the Low setting for 7 to 8 hours or the High setting for 3 ½ to 4 hours. Let it work its magic while you go about your day!
- Prepare the Biscuits: About 15 minutes before you’re ready to serve, pop open the package of refrigerated biscuits and bake them according to package instructions.
- Serve and Enjoy: Once everything is ready, dish out the chicken pot pie into bowls and top each serving with a warm, split biscuit. This will soak up all the creamy goodness!
And there you have it! Follow these easy steps and get ready to enjoy a comforting meal that’s sure to warm you up. Happy cooking!
Serving and Storage Tips for Your Slow Cooker Chicken Pot Pie
Once your slow cooker chicken pot pie is ready, you’ll want to dive in! But before you do, here are some helpful serving tips and smart storage ideas to keep your dish delicious for days:
Serving Suggestions
- Portion Control: This recipe makes about 8 servings, so it’s perfect for family gatherings or meal prep for the week. When serving, feel free to adjust the portions depending on the appetite of your guests!
- topping Recommendations: For a fun twist, serve the pot pie with a side of gravy or a simple green salad to balance the hearty flavors. A drizzle of homemade garlic butter over the biscuits will elevate them even more!
- Cooked Temperature: To realy enjoy the dish, make sure the pot pie is served piping hot! If you’ve kept it warm in the slow cooker, you should be good to go. Just check that it reaches at least 165°F to ensure everything is safe and cozy.
Storage Tips
- Refrigeration: If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: You can also freeze the pot pie for longer storage.Just make sure to let it cool entirely before transferring it to a freezer-safe container. It can last up to 2-3 months in the freezer!
- Reheating: When you’re ready to enjoy those leftovers, reheat in the microwave or in the oven. If using the oven, cover with foil and bake at 350°F until heated through.This helps keep the biscuits from getting too hard.
With these serving and storage tips, your slow cooker chicken pot pie will stay fresh and delicious, ready to warm you up anytime!
Recipe Notes and Troubleshooting for Slow cooker Chicken Pot Pie
Cooking can be an adventure, and sometimes things don’t go as planned! Here are some helpful notes and troubleshooting tips for your slow cooker chicken pot pie:
Recipe notes
- Ingredient Swaps: Don’t have chicken thighs? You can use skinless boneless chicken breasts instead.They might cook a little faster, so keep an eye on them! You can also mix up the vegetables: add some carrots, peas, or anything you love.
- Creamy Variations: If you want an even creamier sauce, mix in a bit of sour cream or cream cheese to the chicken and veggie mixture. This will really boost the richness.
Troubleshooting Tips
- Too Much Liquid: If you find your pot pie is too watery, don’t worry! Just let it cook uncovered for the last 30 minutes. This will help reduce some of that excess liquid and thicken up the filling.
- Biscuits Not Cooking Properly: If the biscuits aren’t baking well on top, it might very well be due to them being too crowded. Make sure they have a little space to expand, and check if your slow cooker is properly heating (some models may run cooler).
- Bland Flavor: If it seems a bit bland after cooking, add a dash of extra salt, pepper, or some hot sauce for a kick!
with these recipe notes and troubleshooting tips, you’ll be well on your way to making the best slow cooker chicken pot pie, even if things don’t go exactly as planned! Enjoy your cooking journey!