Are you ready to enjoy a flavorful meal that’s easy to make adn full of flavor? I can’t wait to share my favorite skillet chicken with cherry tomatoes recipe with you! This dish is not onyl quick to whip up, but it’s also bursting with juicy tomatoes, creamy goodness, and just the right amount of seasoning. Let’s get cooking!

Cook Time: 25

Prep Time: 10

Yields: 4

Calories: 547

Simple Ingredients for Delicious Skillet Chicken with Cherry Tomatoes

Here’s what you’ll need to whip up this flavorful skillet chicken with cherry tomatoes. Each ingredient plays a role in creating a dish that’s not only easy to make but also packed with taste. Gather these fresh ingredients before you start!

1 ½ pounds boneless, skinless chicken breasts – Choose a quality cut for the best flavor.
½ teaspoon smoked paprika – This adds a lovely smoky depth. You could use regular paprika if that’s what you have on hand.
Salt and freshly ground black pepper – season to your taste to enhance all the flavors.
2 tablespoons herb-infused olive oil – look for a quality brand that suits your palate, or make your own by infusing olive oil with your favorite herbs.
1 tablespoon unsalted butter – This adds richness and helps in browning the chicken.
½ red onion, thinly sliced – For a sweet and savory base.
3 cloves garlic, minced – Fresh garlic elevates the aroma and taste.
½ cup dry white wine – A good Sauvignon Blanc works well here; it helps deglaze the pan and adds complexity.
3 cups cherry tomatoes, halved – These sweet and juicy gems will burst with flavor during cooking.
¼ teaspoon red pepper flakes – Adjust according to your spice preference for a little heat.
½ cup cream – Heavy cream creates a luscious sauce; feel free to use half-and-half for a lighter option.
1 tablespoon minced fresh basil – Fresh herbs bring brightness to the dish, with more for garnish if desired.
¼ cup grated Parmesan cheese – A sprinkle of this sharp cheese will finish off your dish beautifully.

Onc you have all these ingredients ready, you’re just a few steps away from enjoying a delicious meal!

Step-by-Step Instructions for Cooking Skillet Chicken with Cherry Tomatoes

Now that you have your ingredients, let’s dive into the cooking process. This skillet chicken with cherry tomatoes is straightforward and quick—perfect for a weeknight dinner. Follow these steps for a delightful meal:

Prepare the Chicken: Start by patting the chicken breasts dry with paper towels.Season both sides generously with smoked paprika, salt, and pepper.This seasoning will help form a flavorful crust.

Heat the Skillet: In a large, non-stick skillet, heat the herb-infused olive oil and unsalted butter over medium heat. Wait until the butter is foamy and sizzling—this means it’s ready for the chicken.

Cook the Chicken: Place the seasoned chicken breasts in the pan and cook for about 4 to 5 minutes on each side, until they’re golden brown. Once cooked, transfer the chicken to a plate and keep warm.

sauté the Aromatics: In the same skillet, add the sliced red onion and cook until soft, about 3 to 4 minutes. If the skillet looks dry, add a splash more olive oil. Then stir in the minced garlic and let it cook until fragrant, which takes about 30 seconds.

Deglaze with Wine: Pour in the dry white wine and scrape any brown bits off the bottom of the pan. This will enhance your sauce’s flavor. Let it cook for about a minute.

Add the Tomatoes and Spice: Next, toss in the halved cherry tomatoes and the red pepper flakes. Cook until the tomatoes start to soften, about 2-3 minutes.

Create the Sauce: Stir in the cream and allow the mixture to come to a gentle bubble. Return the chicken to the skillet along with any juices that have accumulated on the plate. Cover the skillet, lower the heat, and let it simmer until the chicken is cooked through, reaching an internal temperature of 165°F (74°C)—this takes about 10 minutes.

Finish with Fresh Herbs: Once the chicken is ready, sprinkle with minced fresh basil and grated Parmesan cheese. If you’re like me and love extra herbs, feel free to garnish with more basil before serving.

And there you have it! You’re just moments away from digging into a satisfying skillet chicken dish that’s bursting with flavor. Enjoy!

skillet chicken breasts with cherry tomatoes

Serving and Storage Information for Skillet Chicken with Cherry Tomatoes

Once your skillet chicken with cherry tomatoes is ready, it’s time to enjoy it! This dish is perfect for serving right away. Pair it with simple sides like buttered zucchini noodles, rice, or even a fresh green salad to soak up that creamy sauce. The flavors meld beautifully,making each bite a delight.

Serving Suggestions:

Serve hot, garnished with extra fresh basil and a sprinkle of grated parmesan cheese for a lovely finish.
This recipe yields about four servings, making it ideal for family dinners or meal prep for the week ahead.

Storage Tips:

If you have leftovers (which is rare,but it happens!),let the chicken cool completely before storing. Here’s how to keep it fresh:

Refrigerate: Place the cooled chicken and sauce in an airtight container.It will last in the fridge for up to 3 days.
Freeze: If you want to keep it longer, you can freeze it in a freezer-safe container for up to three months. Just be sure to thaw it in the refrigerator before reheating.

Reheating Instructions:

To reheat, either microwave or warm it up gently in a skillet over medium heat. If the sauce has thickened, add a splash of cream or stock to loosen it up while warming.

Enjoy the comforting flavors of this dish again, just like the first time you made it!

Recipe Notes and Troubleshooting for Skillet Chicken with Cherry Tomatoes

Getting the best out of your skillet chicken with cherry tomatoes is all about the details. Here are some handy tips and troubleshooting advice to help you along the way:

Cooking Tips:

Chicken Thickness: Ensure the chicken breasts are of even thickness. If they’re uneven, pound them gently to create a uniform size for cooking. This helps in achieving a perfect cook throughout.
Wine Alternatives: If you prefer not to use wine, you can substitute it with an equal amount of chicken broth or a combination of water and a splash of apple cider vinegar to provide acidity.

Flavor enhancements:

Herb Variations: Besides basil, feel free to experiment with other fresh herbs like thyme or oregano for different flavor profiles.
Spice Level: Adjust the amount of red pepper flakes depending on your preferred spice level. If you’re not a fan of heat, you can leave them out entirely.

Common Issues:

sauce Too Thick: If your sauce thickens too much during cooking, stir in a little more cream or broth to loosen it to your desired consistency.
Browning issues: If your chicken isn’t browning well, make sure your skillet is hot enough and avoid crowding the pan. Cooking in batches can help achieve that golden crust.

With these tips and notes, you’re set to create a wonderful meal that impresses every time! Happy cooking!