Are you ready to enjoy some juicy and crispy baked chicken legs? I love this dish as it’s super easy to make, and it always impresses my family and friends! With just a few simple ingredients and steps, you’ll be on your way to a tasty meal that’s perfect for any occasion. Let’s dive in and get cooking!

Cook Time: 35

Prep Time: 15

Yields: 4

Calories: 440

Simple Ingredients for Delicious Baked Chicken Legs

When it comes to making tender and juicy baked chicken legs, having the right ingredients makes all the difference. Here’s what you’ll need to whip up this mouthwatering dish that everyone will love.

Ingredients:

1 ½ pounds chicken legs: Look for fresh, high-quality chicken legs. They provide the best flavor and texture.
4 cups water: This is essential for the brine, helping to keep the chicken moist during cooking.
2 tablespoons kosher salt: This salt enhances the flavor of the chicken and aids in the brining process.
¼ cup garlic-infused olive oil: This adds a delicious garlic flavor and helps achieve that perfect crispy skin.
2 tablespoons chopped fresh rosemary: Fresh herbs elevate the dish; rosemary pairs beautifully with chicken.
Freshly ground black pepper, to taste: This adds a kick and balance to the dish.
1 sprig fresh rosemary (optional): For garnish, to make your dish look as good as it tastes!

Having these simple ingredients on hand means you can easily prepare a delightful meal that’s perfect for family gatherings or a cozy dinner at home. The garlic-infused olive oil and fresh rosemary not only taste great but also make your kitchen smell remarkable while cooking!

Step-by-Step Instructions for Perfectly Baked Chicken Legs

Now that we have our ingredients ready, let’s dive into the cooking process! Follow these simple steps to make sure your chicken legs come out perfectly baked every time.

Instructions:

Prepare the brine: In a medium bowl, stir together the water and kosher salt until the salt completely dissolves. This brine will help keep the chicken tender and juicy.

Brine the chicken: Place the chicken legs in the brine solution, making sure they are fully submerged. Cover and refrigerate for at least 1 hour, but for the best results, let them soak for up to 24 hours.

Preheat the oven: When you’re ready to cook, preheat your oven to 375°F (190°C).this temperature will help the chicken legs cook evenly.

Prepare the baking pan: Grease an 8-inch square pan or any baking dish large enough for the chicken legs. This prevents sticking and makes for easier cleanup.

Coat the chicken: After brining, remove the chicken legs from the solution and pat them dry with paper towels. Drizzle with garlic-infused olive oil and rub it all over the legs. Sprinkle them generously with chopped rosemary and black pepper.

Bake: Place the chicken legs in the prepared baking pan. Bake for about 35 to 40 minutes, turning them halfway through. You want them golden brown and cooked through. The internal temperature should reach 165°F (74°C) near the bone.

Serve: Once done,transfer the legs to a platter and garnish with a fresh sprig of rosemary for that extra pop of flavor and presentation.

Follow these steps, and you’ll have delicious baked chicken legs that are sure to impress. Enjoy the tasty results with your favorite dipping sauce, or just savor them as they are!

Serving and Storage Tips for Perfectly Baked Chicken Legs

After you’ve enjoyed your delicious baked chicken legs, you might wonder how to serve and store any leftovers. Let’s talk about how to make the most of this flavorful dish!

Serving Suggestions:

Garnish: For an added touch, garnish with a sprig of fresh rosemary or a sprinkle of chopped parsley. This not only enhances the visual appeal but also adds a fresh flavor.
Pairing: Serve your chicken legs with sides like roasted vegetables, mashed potatoes, or a simple green salad. The combinations are endless, and the chicken’s flavors complement many dishes.
Dipping Sauces: Consider serving your chicken with a tasty dipping sauce.A homemade garlic aioli or honey mustard sauce works wonderfully! you can quickly whip up the aioli by mixing mayonnaise, minced garlic, a squeeze of lemon juice, and a pinch of salt.

Storage Tips:

Refrigeration: If you have any leftovers, let the chicken legs cool completely and then store them in an airtight container in the fridge. They will stay fresh for about 3 to 4 days.
Freezing: Want to save some for later? You can freeze the chicken legs for up to 3 months. Just make sure they are well-wrapped in plastic wrap or stored in a freezer-safe bag to prevent freezer burn.
Reheating: When it’s time to enjoy your leftovers, reheat them in the oven to maintain their crispy texture. Preheat the oven to 350°F (175°C) and bake for about 15-20 minutes, or until heated through.

By following these serving and storage tips, you can extend the enjoyment of your delicious baked chicken legs, making them perfect for any meal!

Recipe Notes and Troubleshooting for Baked Chicken Legs

Cooking should be fun and rewarding, but sometimes things don’t go as planned.Here are some helpful notes and troubleshooting tips to ensure your baked chicken legs turn out wonderfully.

Recipe Notes:

Brining Time: While I recommend a minimum of 1 hour for brining, allowing the chicken to soak for up to 24 hours will greatly enhance its moisture and flavor.
Fresh Herbs vs. Dried: Fresh rosemary is recommended for the best taste, but if you only have dried, you can use 1 tablespoon rather.Just remember, dried herbs are more concentrated than fresh.
Oven Variations: Every oven is different! If your chicken legs seem to take longer or cook unevenly, consider rotating your pan halfway through to ensure even cooking.

Troubleshooting Common Issues:

Lack of Crispiness: If your chicken legs aren’t as crispy as you’d like, try broiling them on high for the last 2-3 minutes of cooking. Keep an eye on them to prevent burning.
Undercooked Chicken: If you’re worried about undercooking, use an instant-read thermometer to check the internal temperature. It should read 165°F (74°C) near the bone. if it’s not quite there, pop it back in the oven until it reaches the correct temperature.
Flavor Issues: If you find your chicken lacks flavor, it might benefit from a little more seasoning. Don’t hesitate to adjust the kosher salt and black pepper to your taste before baking.

With these notes and tips,you’ll be well-equipped to create baked chicken legs that are not only delicious but also perfectly executed! enjoy your cooking adventure!