rotisserie chicken noodle soup
Are you ready for a warm and cozy bowl of comfort? I can’t think of anything better than my homemade Rotisserie Chicken Noodle Soup on a chilly day! Wiht tender chicken, fluffy noodles, and loads of veggies, this soup is like a big hug in a bowl. Let’s dive into this flavorful recipe that’s super easy to make and perfect for sharing!
Simple Ingredients for Delicious Rotisserie Chicken Noodle Soup
Creating a hearty Rotisserie Chicken Noodle Soup is all about using simple, fresh ingredients that come together beautifully. Here’s what you’ll need to whip up this comforting dish:
- 1 tablespoon olive oil: Adds richness and flavor to your soup.
- 1 pound carrots: Slice them diagonally for a lovely presentation and sweetness.
- 1 cup chopped celery: Brings a nice crunch and depth to the flavor.
- ½ medium yellow onion: Chopped finely to enhance the base of the soup.
- 1 teaspoon dried oregano: This herb adds a warm, aromatic touch.
- 1 teaspoon Italian seasoning: A mix that elevates the overall taste.
- ½ teaspoon seasoned salt: For a flavor boost; you can adjust to your preference.
- salt and ground black pepper: To taste, for seasoning.
- 2 cloves garlic: Minced for a punch of flavor and aroma.
- 4 cups chicken broth: Or adjust to your taste for the perfect soup base.
- 1 (8-ounce) package extra-wide egg noodles: These noodles soak up the broth and add heartiness.
- 1 cooked rotisserie chicken: Skinned,boned,and shredded for convenience and flavor.
These ingredients work together to create a comforting, soul-soothing soup that warms you up from the inside out. Each element contributes to the delightful flavors and textures, making it perfect for chilly days or when you need a little comfort food.
Easy Step-by-Step Instructions to Make Rotisserie Chicken Noodle Soup
Now that you have your ingredients gathered, let’s dive into making your Rotisserie Chicken Noodle Soup. Follow these step-by-step instructions, and you’ll have a delicious meal ready in no time:
- Heat the Oil: In a large Dutch oven or pot, heat the olive oil over medium-high heat. This helps sauté the veggies to enhance their flavors.
- Sauté the Vegetables: Add the carrots, celery, onion, oregano, Italian seasoning, seasoned salt, and a pinch of salt and ground black pepper. cook for about 6 to 8 minutes, stirring occasionally, until the vegetables soften.
- Add the garlic: Stir in the minced garlic and cook for an additional minute until it’s fragrant. This is when your kitchen starts to smell amazing!
- Bring in the Broth: Pour in the chicken broth and bring it to a boil. It’s the liquid gold of this soup.
- noodle Time: Add the extra-wide egg noodles to the boiling broth and let them cook for about 5 minutes. Check the package for specific cooking times.
- Stir in the Chicken: Gently fold in the shredded rotisserie chicken and let it simmer for another 2 to 3 minutes, until the noodles are tender and the chicken is warmed through.
And there you have it! A delicious, homey Rotisserie Chicken Noodle Soup bursting with flavor. Enjoy it warm, and I bet it will bring a smile to your face!
Serving and Storage Information for rotisserie Chicken Noodle soup
Serving your Rotisserie chicken Noodle Soup is a delight. This recipe yields about six servings,making it perfect for family dinners or leftovers. I love to serve it hot, garnished with a sprinkle of fresh herbs, like parsley or dill, to add a splash of color and flavor.
Serving Suggestions:
- Pair the soup with a crusty bread roll or some garlic bread for a comforting meal.
- For an extra touch, consider adding a squeeze of lemon juice or a dash of hot sauce to individual bowls. This can enhance the flavors wonderfully.
storage Tips:
- Refrigeration: If you have leftovers, let the soup cool entirely, then transfer it to an airtight container. it can be stored in the refrigerator for 3 to 4 days.
- Freezing: This soup freezes beautifully! I recommend freezing it in portions. Just make sure to leave a little space in the container, as the soup will expand when frozen. it will keep in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove over low heat.
Reheating Instructions:
When reheating, you might notice the noodles have soaked up some of the broth. you can add a splash of chicken broth or water to restore the soup’s consistency while reheating.
By following these serving and storage tips, you can enjoy your rotisserie Chicken Noodle Soup multiple times, keeping it just as delicious!
Recipe Notes and Troubleshooting for Rotisserie Chicken Noodle Soup
Making Rotisserie Chicken Noodle Soup is usually straightforward, but I’ve compiled some helpful notes and troubleshooting tips to make your cooking experience even smoother.
Recipe Notes:
- Chicken Variations: If you don’t have a rotisserie chicken,you can cook and shred any cooked chicken you have on hand. Just make sure it is fully cooked before adding it to the soup.
- Vegetable Options: Feel free to customize the veggies! Peas, corn, or even spinach can be excellent additions. Just add them in with the chicken to warm through.
- Gluten-Free Option: Swap the egg noodles for a gluten-free variety or even zoodles (zucchini noodles) for a lighter version.Just be mindful that cooking times may vary.
Troubleshooting Tips:
- Soup Too Thick?: If your soup turns out thicker than you like, simply add extra chicken broth or water to reach your desired consistency while reheating.
- Too Salty?: if you find the soup too salty, try adding a splash of unsalted chicken broth or a diced potato while it simmers to absorb some of the saltiness. Just remove the potato before serving.
- Flavor Adjustments: you can always adjust the seasonings to your taste. If you prefer it spicier, a pinch of red pepper flakes can kick things up!
With these notes and tips, you’re well-equipped to troubleshoot any issues while preparing your comforting bowl of Rotisserie Chicken Noodle Soup. Enjoy your cooking!