Warm up yoru kitchen with the delightful aroma of Rotisserie Chicken Noodle Soup! This cozy dish is like a hug in a bowl, perfect for chilly days or when you just need a little comfort. Join me as I share my favorite recipe that’s easy to make,packed with flavor,and sure to bring a smile to your face!

Cook Time: 25

Prep Time: 25

Yields: 6

Calories: 1080

Simple Ingredients for Flavorful Rotisserie Chicken Noodle Soup

When I think about a warm bowl of Rotisserie Chicken Noodle Soup,I imagine simple,wholesome ingredients that come together to create comfort in a pot. Here’s what you’ll need to gather for this delightful soup that can lift your spirits, especially on chilly days or when someone needs a little TLC.

1 tablespoon olive oil: This rich oil adds flavor and helps sauté the veggies.
1 pound carrots: I prefer them sliced diagonally for a nice presentation and a burst of sweetness.
1 cup chopped celery: This crunchy addition gives the soup a wonderful texture.
½ medium yellow onion: Chopped finely, it adds depth to the broth.
1 teaspoon dried oregano: This herb brings an earthy aroma.
1 teaspoon Italian seasoning: A blend that enhances the soup’s flavors.
½ teaspoon seasoned salt: This will help to elevate all the other flavors.
Salt and ground black pepper to taste: Essential for seasoning.
2 cloves garlic: Minced for an extra kick of flavor.
4 cups chicken broth: Homemade or store-bought, it forms the base of your soup.
1 (8 ounce) package extra-wide egg noodles: These noodles are perfect for soaking up the broth.
1 rotisserie chicken: Skinned, boned, and shredded. This is the star of the show, providing tender, juicy meat without any fuss.

With these ingredients, you’re ready to create a cozy pot of rotisserie chicken noodle soup. Each component plays a role in making this dish comforting and satisfying, and the best part? It all comes together quickly!

Step-by-Step Instructions for Making Rotisserie Chicken Noodle Soup

Now that we have our ingredients, let’s dive into the cooking process. Making Rotisserie Chicken Noodle Soup is straightforward and rewarding. Follow these easy steps to create your delicious meal.

Heat the Olive Oil: In a Dutch oven, warm 1 tablespoon of olive oil over medium-high heat. This will be the base for your veggies.

Sauté the Vegetables: Add the sliced carrots, chopped celery, and onion to the pot. sprinkle in 1 teaspoon of oregano, 1 teaspoon of Italian seasoning, and ½ teaspoon of seasoned salt. Sauté these until the vegetables are softened, about 6 to 8 minutes. The aroma is fantastic!

Add Garlic: Stir in 2 minced cloves of garlic and cook for another minute until fragrant.

Pour in Broth: next, add 4 cups of chicken broth. Bring this mixture to a boil – you’ll want to see those bubbles!

Cook the Noodles: Add the extra-wide egg noodles and cook for 5 minutes, until they are tender.

Stir in the Chicken: gently fold in the shredded rotisserie chicken. Allow it to simmer until everything is heated through, about 2 to 3 more minutes.

And there you have it! Your hearty Rotisserie Chicken Noodle Soup is ready to serve. Get some bowls and prepare to enjoy a warm, comforting meal that’s sure to please. Each spoonful is not just soup; it’s like a hug in a bowl.

Serving and Storage Information for Rotisserie Chicken Noodle Soup

Once you’ve made this delicious Rotisserie Chicken Noodle Soup, it’s vital to know how to serve and store it properly for the best flavor and freshness. This soup is perfect for a hearty meal anytime, and it can be enjoyed immediately or saved for later.

Serving Suggestions

Garnish: Consider adding a sprinkle of fresh parsley or chopped green onions to each bowl. This not only enhances the presentation but also adds a touch of freshness.
Accompaniments: Serve the soup with crusty bread or a simple green salad for a complete meal. A side of homemade garlic bread can also elevate the experience.

Storage Tips

Refrigeration: Store any leftover soup in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. Just make sure it has cooled down to room temperature before sealing it up.
Freezing: If you want to enjoy this soup later, you can freeze it. Portion the soup into freezer-safe containers or bags. It can be frozen for up to 3 months. When you’re ready to enjoy it again,thaw it in the refrigerator overnight and reheat on the stove.

Reheating

When reheating, you may notice the noodles have absorbed some of the broth. Don’t worry! Just add a splash of chicken broth or water to restore the desired consistency. Heat it gently over low-medium heat, stirring occasionally, until it’s warmed through.

With these serving and storage tips, you can enjoy your comforting Rotisserie chicken Noodle soup today and tomorrow!

Recipe Notes and Troubleshooting for Rotisserie Chicken Noodle Soup

Cooking is a journey, and sometimes things don’t go as planned. Here are some helpful notes and troubleshooting tips to make your rotisserie Chicken Noodle Soup experience smooth and satisfying.

Ingredient Substitutions

Chicken: If you don’t have rotisserie chicken, you can use cooked chicken breast or leftover turkey. Just make sure to shred it before adding it to the soup.
Vegetables: Feel free to mix and match your vegetables! Peas or corn are great additions for extra sweetness and color.

Common Issues

Too Thick: If your soup ends up too thick, add more chicken broth or water until you achieve your desired consistency.
Too Salty: If you find the soup is too salty, try adding a small potato or a few chunks of bread while simmering. they can absorb some of the saltiness. Remove them before serving.

Flavor Adjustments

Taste your soup before serving and adjust the seasoning if needed. A sprinkle of fresh lemon juice can brighten the flavors, while a pinch of red pepper flakes can add a nice kick if you prefer some heat.With these notes and troubleshooting tips, you’re well-equipped to create an amazing batch of Rotisserie Chicken Noodle Soup that you’ll love sharing with friends and family. Happy cooking!