Are you ready for a cozy, flavorful meal that your whole family will rave about? My Rotisserie Chicken and stuffing casserole is the perfect combination of creamy, crunchy, and oh-so-comforting! With just a few simple ingredients, you’ll be able to whip up this dish in no time — and trust me, it’s going to be a hit! So, let’s dive into the details and make dinner a breeze!

Cook Time: 70

Prep Time: 15

Yields: 8

Calories: 362

Simple ingredients for Delicious Rotisserie Chicken and Stuffing Casserole

To create a mouthwatering Rotisserie Chicken and Stuffing Casserole, you’ll want to gather some straightforward yet flavorful ingredients. Here’s what you’ll need:

Cooking Spray: For greasing the baking dish, helping everything come out easily.
1 ½ Cups Water: this is essential for preparing the stuffing.
¼ Cup Butter: Adds a rich flavor to the stuffing and enhances the overall dish.
1 (6-Ounce) Package Quick-Cooking stuffing Mix: I recommend a brand like Stove Top for ease, but feel free to use whatever you love.
1 Tablespoon Butter: For sautéing the vegetables,making them sweet and tender.
1 Medium Onion, Diced: This will bring a lovely aroma and flavor to your casserole.
3 Stalks Celery, Diced: Adds a nice crunch and flavor.You can adjust the amount based on your preference.
1 (10.5 Ounce) Can Low-Sodium Cream of Chicken Soup: this creamy element ties everything together.
½ (10.5 Ounce) Can Low-sodium Cream of Mushroom Soup: Adding depth with its earthy flavor.
1 (8 Ounce) Container Sour Cream: For extra creaminess and tanginess.
1 Whole Cooked Rotisserie Chicken: Make sure its skinned, boned, and shredded. If you have any leftover chicken, this is a great time to use it.
Salt and Ground Black Pepper: To taste, enhancing the overall flavor of the dish.

These ingredients come together beautifully to create a comforting and delicious casserole that your whole family will love.

Step-by-Step Instructions for making Rotisserie Chicken and Stuffing Casserole

Now that you have all your ingredients ready, let’s get into the cooking process! Follow these simple steps to whip up your Rotisserie Chicken and Stuffing Casserole:

Preheat Your Oven: Start by preheating your oven to 375°F (190°C).This will ensure your casserole cooks evenly.

Prepare the Baking Dish: Lightly spray a 9×13-inch baking dish with cooking spray. This will help prevent sticking.

Cook the Stuffing: In a saucepan, bring the 1 ½ cups of water and ¼ cup of butter to a boil over medium heat. Once boiling, add the stuffing mix and stir well. Remove from heat, cover, and let it sit for about 5 minutes until the water is absorbed. fluff the stuffing with a fork.

Sauté the Veggies: While the stuffing is resting, melt 1 tablespoon of butter in a skillet over medium heat. Add the diced onion and celery, cooking until they are softened, which should take around 5 to 10 minutes.

mix the Sauces: In a separate bowl, combine the cream of chicken soup, cream of mushroom soup, and sour cream. Mix until smooth and well blended.

Assemble the Casserole: Spread the shredded rotisserie chicken evenly across the bottom of the prepared dish.Layer the sautéed onion and celery on top of the chicken, then season with salt and pepper. Next, pour the soup mixture over the veggies, followed by an even layer of the prepared stuffing.

Bake the Casserole: Place the casserole in your preheated oven and bake for about 1 hour, or until the filling is bubbly and the stuffing on top is golden brown.

Once it’s finished,let it cool for a few minutes before serving.Enjoy this cozy dish with family or friends!

Serving and Storage Tips for Rotisserie Chicken and Stuffing Casserole

After you bake your Rotisserie Chicken and Stuffing Casserole, serving it hot is a must to enjoy all those delicious flavors. Here’s how to make the most of this splendid dish:

Serving Suggestions:

Portion Size: This recipe yields about 8 servings, making it perfect for family dinners or gatherings.
Accompaniments: Serve the casserole with a simple side salad or steamed vegetables to balance the richness. A light vinaigrette dressing can add freshness.
Leftover Dipping Sauce: Consider pairing it with a tangy ranch dressing or a homemade garlic aioli to enhance the flavors.

Storage Information:

Refrigeration: If you have leftovers (which is highly likely as this dish is quite filling), store them in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days.
Freezing: You can also freeze leftovers! Make sure to let the casserole cool entirely before wrapping it tightly with aluminum foil or plastic wrap. It can be stored in the freezer for up to 3 months. Just remember to label it with the date for reference.
Reheating: To reheat,thaw the casserole overnight in the refrigerator if frozen,and then warm it in a 350°F (175°C) oven until heated through,about 25-30 minutes. Adding a splash of chicken broth can definately help retain moisture.

These serving and storage tips will help you enjoy your casserole at its best, whether you’re savoring it fresh or warming up leftovers.

Helpful Tips and Troubleshooting for Rotisserie Chicken and Stuffing Casserole

Cooking can sometimes come with a few hiccups, but don’t worry! Here are some practical notes and troubleshooting tips to ensure your Rotisserie Chicken and Stuffing Casserole turns out perfectly every time:

common Issues & Solutions

Dry Casserole: If you find your casserole is a bit dry, it could be due to the type of stuffing mix you used. Consider adding a bit more broth or sour cream to enhance moisture before baking.
Uneven Cooking: If the top of your casserole browns too quickly while the inside remains cold, you can cover it with aluminum foil for the first half of the baking time to allow for even cooking. Then remove the foil for the last 15 minutes to achieve that nice golden crust.
seasoning: Taste is subjective, so don’t hesitate to adjust the salt and pepper to your liking. you might also consider adding herbs like thyme or rosemary for an aromatic touch.

Ingredient Swaps

Stuffing Mix: If you prefer a homemade stuffing, you can use cubed bread and season it with your favorite spices instead of a packaged mix.
Creamy Base: Substitute regular sour cream with Greek yogurt for a lighter version, or try using cream cheese for a richer flavor.

With these troubleshooting tips, you’ll be well-prepared to create a delightful casserole that brings comfort and joy to your table. Enjoy cooking!