Are you ready for a delicious dinner that combines two of everyone’s favorite foods: pizza and chicken? I can’t wait to share my Pizza Chicken Casserole recipe with you! Its quick, easy, and packed with cheesy goodness that will have your family coming back for seconds. Trust me, this dish is a game-changer for busy weeknights!

Cook Time: 20

Prep Time: 10

Yields: 4

Calories: 480

Simple Ingredients for Delicious Pizza Chicken Casserole

To make a fantastic Pizza Chicken Casserole, you’ll want to gather these essential ingredients. This dish combines the comfort of a classic casserole with the bold flavors of pizza, making it perfect for a family dinner or a casual gathering. Here’s what you’ll need:

1 (15-ounce) can crushed tomatoes: This forms the flavorful base of our dish.
1/2 teaspoon kosher salt: Divided to season the layers perfectly.
1 teaspoon garlic powder: Adds a robust flavor that ties everything together.
1 teaspoon onion powder: A sweet and savory touch you can’t skip.
1 teaspoon Italian seasoning: this blend brings that classic pizza flavor.
1 1/2 pounds chicken breast: Make sure they are pounded to 1/4-inch thickness for even cooking.
1/8 teaspoon freshly ground black pepper: Just a pinch will enhance the overall taste.
1 tablespoon balsamic vinegar: This adds a hint of acidity that balances the flavors.
3/4 cup shredded Italian blend cheese: As every pizza needs gooey cheese!
1/4 cup sliced pepperoni: The star topping that brings a hearty, meaty touch.
1 (2.25 ounce) can sliced black olives: For a salty kick and a pop of color.
1/4 cup diced green bell pepper: Adds a crisp texture and fresh flavor.

With these simple ingredients ready to go, you’re on your way to creating a meal that not only satisfies but also pleases every pizza lover in your life.

Easy step-by-Step Instructions for Pizza Chicken Casserole

Now that we have all our ingredients, let’s dive into the cooking process! Follow these straightforward steps to whip up your Pizza Chicken Casserole in no time.

Preheat your oven to 425°F (220°C). This sets the stage for a beautifully baked dish.

In a 9×13-inch baking dish, spread half of the crushed tomatoes evenly across the bottom.This will provide a juicy base.

Season the tomatoes by adding 1/4 teaspoon kosher salt, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/2 teaspoon Italian seasoning. Stir to combine these flavors.

Lay the pounded chicken breasts on top of the tomato mixture. Sprinkle them with the remaining 1/4 teaspoon salt and freshly ground black pepper for seasoning.

Cover the chicken with the rest of the crushed tomatoes,then drizzle with the balsamic vinegar. This will keep the chicken moist while it cooks.

Sprinkle the remaining spice blend (1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/2 teaspoon Italian seasoning) on top. This ensures every bite bursts with flavor.

Top it off with shredded cheese, followed by the sliced pepperoni, black olives, and diced bell pepper. This creates a colorful and appetizing layer.

Bake for about 20 minutes, or until the cheese is bubbling and melted, and the chicken reaches an internal temperature of at least 165°F (74°C).

And there you have it—a simple, enjoyable way to prepare a comforting pizza-inspired dish that will satisfy your cravings!

Serving and Storage Tips for Pizza Chicken Casserole

Once your Pizza Chicken Casserole is baked to perfection,it’s time to serve and enjoy! This dish not only looks inviting but tastes delightful,making it a great centerpiece for family dinners or gatherings with friends.I usually cut the casserole into generous squares, allowing everyone to savor its cheesy goodness. It’s perfect when paired with a simple side salad or some warm garlic bread.

When it comes to storage, this casserole is quiet accommodating. If you have leftovers (which is a big if, trust me!), allow the casserole to cool completely before storing it. Place the remaining portions in an airtight container and refrigerate. It will stay fresh for about 3 to 4 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual portions if you’re in a hurry.

If you want to make this dish ahead of time, you can assemble the casserole but refrain from baking it. Cover it tightly and refrigerate for up to 24 hours. When you’re ready to enjoy, bake it straight from the fridge, adding a few extra minutes to the cooking time. This way, you can have a delicious home-cooked meal ready to go with minimal effort!

Helpful recipe Notes and Troubleshooting for pizza Chicken Casserole

Cooking can sometimes be a bit unpredictable, but I’ve got some tips to help you navigate any bumps along the way when making this Pizza Chicken Casserole.

Chicken Thickness: if you find your chicken is too thick,it may not cook thoroughly in the time specified. Aim for an even thickness of about 1/4 inch. If you don’t have a meat mallet, placing the chicken between two pieces of plastic wrap and gently pounding it with a heavy pan works well.

Cheese Choices: While I love using a shredded Italian blend, you can get creative here! Feel free to substitute with mozzarella, provolone, or even a spicy pepper jack for a kick.

Vegetable Variations: If you’re not a fan of green bell peppers, try using sliced mushrooms, spinach, or even zucchini. Customize it based on your taste or what you have on hand.

Test for Doneness: To be certain the chicken is cooked properly,use a meat thermometer. It’s best to check that the internal temperature reaches at least 165°F (74°C). This ensures it’s safe to eat and perfectly tender.

By keeping these tips in mind, you can avoid common pitfalls and enjoy a delicious Pizza Chicken Casserole every time! Happy cooking!