Are you ready to spice up your dinner routine? This Peach Jalapeño Chicken is a delightful mix of sweet and spicy flavors that will make your taste buds dance! Trust me, once you try this easy one-skillet recipe, you’ll wonder why you didn’t make it sooner.Let’s get cooking together!

Cook Time: 15

Prep Time: 15

Yields: 6

Calories: 828

Simple Ingredients for Tasty Peach Jalapeño Chicken

Making Peach Jalapeño Chicken is as simple as gathering a few fresh ingredients that pack a punch! Here’s what you’ll need to whip up this delightful dish:

2 tablespoons olive oil: This will add richness and help brown the chicken beautifully.
3 skinless boneless chicken breasts, diced: You can opt for organic chicken for better flavor.
1 teaspoon sea salt: This brings out the flavors in every ingredient.
1 teaspoon freshly ground black pepper: A must for that subtle warmth.
1 teaspoon smoked paprika: This adds a lovely smoky depth to the chicken.
1 teaspoon onion powder: Perfect for a hint of sweetness and flavor.
1 teaspoon garlic powder: As garlic makes everything better!
1 tablespoon chili powder: This is where the fun begins; it adds a nice kick.
1 jalapeño, seeded and diced: Adjust the amount based on your spice tolerance.
2 peaches, peeled, pitted, and diced: Fresh peaches are key; they add sweetness and juiciness.
1/2 cup peach preserves: For that extra layer of fruity goodness.
2 tablespoons soy sauce: It adds a savory touch that complements the sweetness.
1 tablespoon apple cider vinegar: This balances the flavors perfectly.
1 tablespoon cornstarch: This will thicken your sauce beautifully.
Cilantro, fresh or dried, for garnish (optional): A sprinkle adds freshness to your dish.

These ingredients come together to create a vibrant, sweet, and spicy meal that’s sure to impress. Plus, they’re all in one skillet, making cleanup a breeze!

Step-by-Step Instructions for Making Peach Jalapeño Chicken

Now let’s dive into how to bring these ingredients to life with a few easy steps. This process is straightforward, and I promise you’ll love the delicious outcome!

Heat the Olive Oil: Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Wait about 2 minutes until the oil is shimmering.

Season the Chicken: In a bowl, season diced chicken breasts with sea salt, black pepper, smoked paprika, onion powder, garlic powder, and chili powder.Make sure every piece is coated for maximum flavor.

Cook the Chicken: Add the seasoned chicken to the skillet, cooking until it’s no longer pink in the center and the juices run clear, roughly 5 minutes.Once done, remove the chicken and set it aside.

Sauté the Peaches and Jalapeño: In the same skillet, toss in diced peaches and jalapeño. Cook them for about 5 to 6 minutes until the peaches soften and get a bit caramelized.

Prepare the Sauce: In a small bowl,whisk together peach preserves,soy sauce,apple cider vinegar,and cornstarch until smooth. This mixture will create a luscious sauce.

Combine It all: Return the chicken to the skillet. Pour the sauce over the chicken and peach mixture, stirring well to coat everything evenly. Let this cook for about 2 minutes, or until the sauce thickens up nicely.

Garnish and Serve: If you’d like, sprinkle with fresh or dried cilantro before serving.

And there you have it! A stunning Peach Jalapeño Chicken dish ready to be enjoyed. It’s perfect served over rice or with a side salad for a light meal. Enjoy the mix of sweet and spicy flavors!

Serving and Storage Information for Peach Jalapeño Chicken

When you prepare this Peach Jalapeño Chicken, you’ll want to know the best ways to serve and store it. This dish is perfect for a weeknight dinner, but it can easily impress guests on special occasions to.

Serving Suggestions

I recommend serving this flavorful chicken over a bed of fluffy white rice or quinoa.The grains soak up the delicious sauce, making every bite satisfying. You can also pair it with a simple side salad or roasted vegetables for a complete meal. If you’re feeling adventurous, try adding a dollop of sour cream or a sprinkle of crumbled feta on top for added creaminess.

Storage Tips

After enjoying this meal, you may have some leftovers. No worries! Let the chicken cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop until warmed through.

For longer storage,consider freezing the dish. Portion the chicken and sauce into freezer-safe containers, and it can last for up to 3 months. Just remember to label the containers with the date. When you’re ready to eat, thaw it in the refrigerator overnight and reheat as mentioned.

Recipe Notes and Troubleshooting for Peach Jalapeño Chicken

Like any recipe, things can sometimes go awry. Here are some tips to help you troubleshoot and elevate your Peach Jalapeño Chicken:

Common Issues and Solutions

Sauce Too Thin: If your sauce isn’t thickening, make sure you’re whisking the cornstarch mixture well before adding it to the skillet. If it still doesn’t thicken, try simmering it for a few more minutes.
Chicken Dry: To avoid dry chicken,make sure not to overcook it.cook just until it’s no longer pink in the center. The chicken’s internal temperature should reach 165°F.
Too Spicy: If you find it too spicy, reduce the amount of jalapeño or chili powder next time. You can also add a bit more peach preserves for extra sweetness.

Ingredient Substitutions

Don’t have all the ingredients on hand? No problem! Here are a few substitutions:

If you can’t find fresh peaches, you can use canned peaches (drained) in a pinch.
Honey or agave syrup can substitute for peach preserves if you need a diffrent sweetener.
For a gluten-free option, use tamari rather of soy sauce.

With these tips at your fingertips, you’re well-equipped to make this dish a success. Enjoy crafting your own delicious version of Peach Jalapeño Chicken!