If your looking for a tasty dinner that the whole family will love, you’ve come to the right place! Parmesan Chicken Drumsticks are crispy, cheesy, and oh-so-flavorful! join me as I share my easy recipe, helpful tips, and fun serving ideas to make your meal unforgettable!

Cook Time: 45

Prep Time: 15

Yields: 12

Calories: 466

Simple Ingredients for Delicious Parmesan Chicken Drumsticks

To make mouthwatering Parmesan Chicken Drumsticks, you’ll need a handful of straightforward ingredients that pack a lot of flavor. Here’s what you’ll need:

12 chicken drumsticks: These are the stars of the show, so choose fresh, high-quality drumsticks for the best results.
1 large egg: This will help our coating stick to the chicken and create that amazing crunch.
2 cups grated Parmesan cheese: Authentic Parmesan gives a rich, nutty flavor, but you can use a store-bought brand if you prefer convenience.
1 teaspoon ground black pepper: this adds a bit of heat and enhances the overall taste.
1 teaspoon salt: A key ingredient to bring out the flavors in the chicken and cheese.

These ingredients come together to create a delightful crunch on the outside and juicy goodness on the inside. If you’re feeling a bit experimental, consider adding some herbs like dried oregano or thyme to the Parmesan mix for an extra flavor boost.

Now, let’s move on to how to put everything together.

Step-by-Step Instructions for Baking Parmesan chicken Drumsticks

Making these Parmesan Chicken Drumsticks is as easy as 1-2-3! Just follow these simple steps, and you’ll have a delicious meal ready in no time.

Preheat the oven: start by setting your oven to 400°F (200°C). This ensures the chicken cooks evenly and gets that lovely golden-brown color.

Prepare the baking dish: Line a baking dish with foil for easy cleanup. This helps to keep the drumsticks from sticking and makes washing up a breeze.

Whisk the egg: In a shallow bowl, whisk the egg until it’s well beaten. This will act as our glue for the coating.

Mix the coating: In another shallow bowl, combine the grated Parmesan cheese, black pepper, and salt.This creates a flavorful coating that will crisp up wonderfully in the oven.

Coat the drumsticks: Dip each chicken drumstick in the whisked egg, letting any excess drip off. Than roll it in the Parmesan mixture until it’s fully coated.Place each coated drumstick in the prepared baking dish.

Bake the chicken: Place the baking dish in the preheated oven. Bake for about 45 minutes, or until the chicken is golden brown and cooked through. Use a meat thermometer to check that the internal temperature reaches at least 165°F (74°C).

Serve and enjoy: Once done, let the drumsticks rest for a few minutes before serving. Consider pairing them with a homemade garlic aioli or your favorite dipping sauce for an extra kick.

Follow these steps, and you’ll have a beautifully baked dish that’s perfect for family dinners or impressing guests!

Serving and Storage Tips for Perfect Parmesan Chicken Drumsticks

When it comes to enjoying your Parmesan Chicken Drumsticks, serving and storing them properly can enhance your culinary experience. Once cooked, these drumsticks are incredibly versatile. You can serve them hot right out of the oven as the main dish, or let them cool and use them in sandwiches or salads later.

Serving Suggestions:

accompaniments: Pair your chicken with a fresh salad, roasted vegetables, or garlic bread to create a complete meal.
Dipping Sauces: I recommend serving them with a zesty marinara sauce or a homemade garlic aioli for a flavorful touch.To make a swift garlic aioli, mix mayonnaise with minced garlic, lemon juice, and a pinch of salt.
Presentation: For a gorgeous presentation, garnish with fresh herbs like parsley or basil.

Storage Tips:

Refrigerating: If you have leftovers, let the chicken cool down to room temperature. Store the drumsticks in an airtight container in the fridge. They’ll stay fresh for up to 3-4 days.
Freezing: For longer storage,you can freeze the drumsticks. Wrap each one in plastic wrap, then place them in a heavy-duty freezer bag. They can last up to 2 months in the freezer. When ready to enjoy, thaw them in the refrigerator overnight before reheating.
Reheating: To reheat, place the drumsticks in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. This will help regain some of that crispy texture.

These tips will help you enjoy your Parmesan Chicken Drumsticks long after they come out of the oven!

Helpful Recipe notes and troubleshooting for Parmesan Chicken Drumsticks

Making Parmesan Chicken Drumsticks should be a fun and enjoyable process, but sometimes things don’t go as planned.Here are a few handy notes and troubleshooting tips to ensure your dish turns out perfectly every time.

Recipe Notes:

Choosing Chicken: Fresh chicken will yield the best results, but you can also use frozen drumsticks; just ensure they are fully thawed before cooking.
Parmesan Variations: While I love using grated parmesan, you can experiment with Pecorino Romano for a sharper flavor or a blend of cheeses for added richness.
Flavor Enhancements: Add your favorite spices to the breading mixture, like paprika or garlic powder, for an extra flavor kick.

Troubleshooting Tips:

If the coating isn’t sticking: Make sure to coat the drumsticks thoroughly in the egg before rolling them in the cheese mixture. Excess moisture can prevent the coating from adhering properly.
For uneven cooking: If some drumsticks are browning too quickly, rotate the baking dish halfway through cooking. If they’re still undercooked, check your oven’s temperature with an oven thermometer.
If you want extra crunch: Consider broiling the chicken for the last few minutes. Just keep a close eye on them so they don’t burn!

Following these notes and tips will help you create the best parmesan Chicken Drumsticks every time!