Are you ready to make dinner time a little more exciting? My Parmesan Chicken Drumsticks are not only super easy to whip up, but thay’re also crispy, cheesy, and downright delicious! Join me as we dive into this simple recipe that’s perfect for any night of the week—your taste buds will thank you!

Cook Time: 45

Prep Time: 15

Yields: 12

Calories: 466

Simple Ingredients for Delicious Parmesan Chicken Drumsticks

Let’s gather the ingredients that will make your Parmesan Chicken Drumsticks utterly delightful. This recipe is straightforward, and you’ll likely find most of these items in your kitchen. Here’s what you need:

12 chicken drumsticks – Choose fresh,high-quality chicken for maximum flavor.
1 large egg – This will help the Parmesan coating stick to the drumsticks.
2 cups grated Parmesan cheese – Opt for freshly grated for a richer taste.
1 teaspoon ground black pepper – This adds a nice kick to the flavor.
1 teaspoon salt – Enhances the overall taste of the dish.

Feel free to adjust quantities based on how many drumsticks you want to prepare; this recipe yields about six servings. You can also experiment with herbs and spices if you want to put your twist on it. Some favorites include garlic powder or paprika, which can add an extra layer of flavor.Gather your ingredients and set them out. Getting everything ready at once makes the cooking process smooth and enjoyable. Once you’ve got your ingredients ready, we can move on to the exciting part: cooking!

Step-by-Step instructions for Perfectly Baked Parmesan Chicken

Now that we have our ingredients, it’s time to roll up our sleeves and start cooking your Parmesan Chicken drumsticks! Follow these simple steps to achieve that golden-brown goodness:

Preheat your oven to 400°F (200°C). this temperature is ideal for creating that crispy exterior while keeping the chicken juicy inside.

Prepare your baking dish by lining it with foil. This will make clean-up a breeze later!

Whisk the egg in a shallow bowl until it’s well combined. This will help the Parmesan adhere to the chicken.

In another shallow bowl, mix together the grated Parmesan cheese, black pepper, and salt.Make sure everything is evenly distributed for a consistent flavor.

Now, it’s time to coat the chicken. Start by dipping each drumstick into the egg, letting any excess drip back into the bowl.

Next, roll the drumstick in the Parmesan mixture until it’s fully coated. I like to press it in gently to get an even layer.

Place the coated drumsticks in the prepared baking dish, ensuring they are spaced apart for even cooking.

Bake in the preheated oven for about 45 minutes. Keep an eye on them; they should be golden brown and reach an internal temperature of at least 165°F (74°C). If you have a meat thermometer, this is the perfect time to use it!

once they’re perfectly baked, let them rest for a few minutes before serving. You can enjoy them with your favorite dipping sauce,like a zesty marinara or homemade ranch. Enjoy your delicious, crispy Parmesan Chicken Drumsticks!

Serving and Storage Tips for Your Parmesan Chicken Drumsticks

Once your Parmesan Chicken Drumsticks are perfectly baked and golden brown, it’s time to serve and enjoy them! This dish is versatile and can fit many occasions, from family dinners to casual gatherings. Here are some serving suggestions:

Serve hot and paired with a crisp green salad or a side of steamed vegetables for a well-rounded meal.
These drumsticks also shine as a party snack; just place them on a platter with various dipping sauces. I recommend a zesty lemon herb aioli or a classic barbecue sauce for added flavor.
If you have leftovers, they can be enjoyed cold or reheated.

Storage Recommendations:

Refrigeration: Store any leftover drumsticks in an airtight container in the fridge. they’ll hold up well for up to 3-4 days.
freezing: For longer storage, you can freeze the drumsticks. Place them in a freezer-safe bag or container. They should keep well for up to 3 months. When you’re ready to enjoy them again,thaw overnight in the refrigerator before reheating.

To reheat, place the drumsticks in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until warmed through. This keeps the outside crispy while ensuring the inside is nice and hot.

Helpful Recipe Notes and Troubleshooting for Perfect Parmesan chicken

Cooking can sometimes throw a curveball,but don’t worry! I’ve got some helpful notes and troubleshooting tips for your Parmesan Chicken Drumsticks to ensure they turn out perfectly every time.

Recipe notes:

Fresh Parmesan vs. Pre-grated: For the best flavor and texture, use freshly grated Parmesan cheese. Pre-grated cheese often contains anti-caking agents that can affect how it bakes.
Baking Time: Keep an eye on the drumsticks while they bake. Ovens can vary, so it might take a little less or a bit more time. A good target is until they are golden brown and reach an internal temperature of 165°F (74°C).

Troubleshooting Tips:

If coating falls off: Make sure the drumsticks are well-coated in the egg before rolling them in the Parmesan mixture. Press the cheese mixture onto the chicken to help it stick better.
For softer skin: If you prefer a crunchier texture, consider broiling the drumsticks for the last few minutes of baking. Just watch them closely so they don’t burn.
Variations: Feel free to add your favorite spices to the Parmesan mixture, like garlic powder or Italian herbs, to customize the flavor profile.

With these tips in hand, you’re set to make some delicious Parmesan chicken Drumsticks that are sure to impress! Enjoy cooking!