oven fried chicken wings
If you’re craving crispy, flavorful chicken wings without the mess of frying, you’re in the right place! This oven-fried chicken wings recipe is simple, fun, and perfect for any occasion. With just a handful of ingredients, you’ll transform plain wings into a crowd-pleasing treat that’s sure to win over your family and friends. ready to get started? Let’s make some tasty wings together!
Ingredient List
Let’s gather everything we need for these oven-fried chicken wings that are crispy,flavorful,and oh-so-delicious! Here’s what you’ll need:
- 5 pounds chicken wings (tips discarded)
- 1 cup grated Parmesan cheese (feel free to use your favorite brand!)
- 1 cup seasoned bread crumbs
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- ⅛ teaspoon ground black pepper
- 1 pinch salt
- ½ cup melted butter
- Cooking spray (to keep things from sticking)
These ingredients come together to create a crunchy coating that will have everyone asking for seconds! Don’t worry if you’re missing one—it’s totally fine to swap things out or even add your own twist. For example, some folks love to add a little smoked paprika for a kick! So, are you ready? Let’s move on to the fun part!
Step-by-Step Instructions
Now that we have our ingredients, it’s time to roll up our sleeves and get cooking! Follow these simple steps to make your oven-fried chicken wings:
- Preheat your oven! Set it to 400°F (200°C) so it’s nice and hot when our wings are ready to go in.
- Prepare your baking sheet. Line a cookie sheet with aluminum foil for easy cleanup and give it a good spray with cooking spray.
- Mix the crumbs! In a bowl, combine the grated Parmesan cheese, seasoned breadcrumbs, garlic powder, onion powder, black pepper, and a pinch of salt. This is where the magic begins—stir it up!
- Dip and coat! Take each chicken wing and dip it into the melted butter. Then, press it firmly into the breadcrumb mixture until it’s well-coated. This helps create that perfect crispy exterior!
- Arrange those wings. Place the coated chicken wings in a single layer on your prepared baking sheet. Make sure they have a little space between them, so they get nice and crispy!
- Time to bake! Pop the wings in the preheated oven and bake for about 20 minutes. Then, flip them over and bake for an additional 10 minutes, or until they look golden brown and feel crispy. If you have a meat thermometer, make sure the thickest part of the wing reaches 165°F (74°C)—safety first!
And just like that, you’re on your way to enjoying some homemade, oven-fried chicken wings! Can you smell the aroma? Yum!
serving and Storage Details
Once your oven-fried chicken wings are cooked to perfection, it’s time to dig in! This recipe yields about 20 servings, perfect for a family gathering, game day, or just a fun night in.These wings are a crowd-pleaser, so don’t be surprised if they disappear fast!
If you find yourself with leftovers (which is a happy surprise!), here’s how to store them:
- Refrigerator: Allow the wings to cool fully, then place them in an airtight container. They can be kept in the fridge for up to 3 days. Just reheat them in the oven for a few minutes to get that crunch back!
- Freezer: For longer storage, you can freeze the cooked wings! Just make sure they are cooled and then packed in a freezer-safe bag or container. They’ll last for about 2 months. When you’re ready to eat, thaw them in the fridge overnight and reheat.
These wings are delicious plain,but feel free to serve them with your favorite dipping sauces like ranch,blue cheese,or even hot sauce for that extra zing! Ready to enjoy these tasty treats? Let’s keep going!
Recipe Notes and Troubleshooting
Cooking at home can sometimes lead to unexpected surprises,and that’s okay! Here are some helpful notes and tips to make sure your oven-fried chicken wings turn out just how you want them:
- Even Cooking: To get those wings crispy all over,make sure they’re spread out on the baking sheet. Avoid crowding them together, which can lead to steaming rather of crisping!
- Customize Your Flavor: Feel free to experiment! Add spices like cayenne pepper for heat or herbs for a different flavor twist. Each time you make them, it can be a new adventure!
- Check Doneness: If you don’t have a meat thermometer, don’t worry! Just check that the wings are golden brown and the juices run clear. No pink meat should be visible.
- Sticky Coating: If you find the breading is falling off while baking, make sure to press it well into the chicken wings before baking. This will help it stick better!
With these notes,you’ll be a wing-cooking expert in no time! now,how about gathering those ingredients and getting started? You’re going to love this!