oven fried chicken wings
Get ready for a treat that’s crispy, juicy, and absolutely appetizing! These oven-fried chicken wings are super easy to make and pack a ton of flavor. Perfect for game day or a cozy night in, they’ll have everyone coming back for more! Plus, with simple ingredients and straightforward steps, you’ll feel like a kitchen pro in no time.Are you excited to cook some up? Let’s dive right in!
Ingredient List
Ready to make some amazing oven-fried chicken wings? here’s what you’ll need! Gather these simple ingredients, and you’ll be on your way to a delicious treat:
- 5 pounds of chicken wings (tips discarded)
- 1 cup of grated Parmesan cheese (feel free to use your favorite brand!)
- 1 cup of seasoned bread crumbs (this adds that lovely crunch!)
- ⅛ teaspoon of garlic powder (because who doesn’t love garlic?)
- ⅛ teaspoon of onion powder (for that extra flavor kick!)
- ⅛ teaspoon of ground black pepper
- 1 pinch of salt (seasoning is key!)
- ½ cup of melted butter (this is what gives teh wings their golden brown color!)
- Cooking spray (to keep things from sticking!)
With these ingredients, you’ll not only satisfy your cravings but also impress your friends and family with your cooking skills! Let’s move on to putting these tasty wings together!
Step-by-Step instructions
Now that we’ve got our ingredients, it’s time to roll up our sleeves and get cooking! Follow these easy steps for oven-fried chicken wings that are crispy on the outside and juicy on the inside:
- preheat your oven: Start by preheating your oven to 400°F (200°C). This ensures that your wings will cook evenly.
- prepare the baking sheet: Line a baking sheet with aluminum foil. Then,generously spray it with cooking spray. This helps to avoid sticking!
- Mix the coating: In a large bowl, combine the Parmesan cheese, seasoned bread crumbs, garlic powder, onion powder, black pepper, and salt. Stir them together until evenly mixed.
- Coat the chicken wings: Dip each chicken wing in the melted butter,making sure it’s fully coated. Then, roll it in the breadcrumb mixture until it’s well-covered. Repeat this step for all the wings!
- Arrange on the baking sheet: place the coated wings on the prepared baking sheet, giving them some space to breathe. This helps them get crispy!
- Bake to perfection: Bake in the oven for about 20 minutes until they start to turn golden brown.Then, flip them over and bake for an additional 10 minutes or until they are crispy and reach an internal temperature of 165°F (74°C).
And ther you have it! Your oven-fried chicken wings are just about ready to be enjoyed! How easy was that? Let’s dive into serving them next!
Serving and Storage information
Once your delicious oven-fried chicken wings are out of the oven and looking golden brown, it’s time to dig in! These tasty bites are perfect for any occasion, whether it’s game day, a family gathering, or just a cozy night in. Here’s how to serve and store them:
- Serving Suggestions: Serve your wings with a side of your favorite dipping sauce. Classic choices like ranch or blue cheese are always a hit! You can also whip up a spicy buffalo sauce if you’re feeling adventurous!
- Portioning: The recipe yields about 20 wings, making it great for sharing. But, if you’re like me, you might find it hard to resist going back for seconds (or thirds!).
- Garnishing: Adding a sprinkle of chopped parsley or green onions on top can brighten up the dish and make it look super appealing. Plus, it adds a fresh flavor!
Now, let’s talk about storage. If you happen to have any leftovers (though I doubt it!),here’s how to keep them tasty:
- refrigeration: place any leftover wings in an airtight container. They can be stored in the fridge for up to 3 days.
- Freezing: If you want to save them for later, you can freeze the wings. Just make sure to wrap them tightly in plastic wrap or foil, then place them in a freezer bag. They’ll stay good for about 3 months.
- Reheating: To bring back that crispy texture,reheat wings in the oven at 350°F (175°C) for about 10-15 minutes. Trust me, you want them hot and crispy!
With that covered, let’s dive into some recipe notes and troubleshooting tips to help you along the way!
Recipe Notes and Troubleshooting
Cooking can sometimes throw you a curveball, but no worries! Here are some helpful notes and tips to ensure your oven-fried chicken wings turn out perfectly every time:
- Choosing Chicken Wings: When selecting your wings, look for fresh, high-quality chicken. If you’re short on time, you can also buy prepped wings from your local grocery store!
- Coating Techniques: Make sure to coat the wings evenly with the breadcrumb mixture. If they’re not sticking well, try tossing them in a bit more melted butter before the breadcrumbs.
- Cooking Time: Oven temperatures can vary. if you find your wings aren’t browning as was to be expected, feel free to leave them in a bit longer, but keep an eye on them to prevent burning!
- Flavor Variations: Want to spice it up? Feel free to add your favorite seasonings to the breadcrumb mixture. Think cayenne pepper for heat or smoked paprika for a bit of smokiness—get creative!
- Check for Doneness: Besides checking the temperature, make sure the wings look golden and crispy. If they’re not quite there,give them a few extra minutes.
With these notes and tips, you’re all set to make the most amazing oven-fried chicken wings. Happy cooking, and enjoy every bite!