Are you ready to impress your family and friends with an unbelievable oven-fried chicken that’s both crispy and packed with flavour? I love how easy this recipe is, and it’s a great way to enjoy a classic dish without the guilt of deep frying! So grab your apron and let’s dive into some tasty details that will make your chicken the star of the dinner table!

Cook Time: 60

Prep Time: 20

Yields: 9

Calories: 540

Simple Ingredients for Delicious Oven-Fried Chicken

Creating mouthwatering oven-fried chicken starts with gathering the right ingredients.Here’s what you’ll need to whip up this delightful dish:

6 chicken drumsticks – Choose fresh, preferably organic for better flavor.
6 bone-in chicken breast halves with skin – The skin adds a nice crunch, but you can remove it if you prefer a lighter option.
2 cups low-fat sour cream – This adds moisture and tanginess,helping the coating stick.
4 cloves garlic, minced – Fresh garlic brings a bold flavor that enhances the chicken beautifully.
4 cups crushed cornflakes – This is the secret to that satisfying crunch. Feel free to use gluten-free cornflakes if needed!
4 tablespoons crushed dried rosemary – A fragrant herb that complements the chicken perfectly.
3 teaspoons dried sage – Adds an earthy flavor that pairs well with chicken.
3 tablespoons garlic powder – For an extra kick of garlic flavor throughout the dish.
Salt and pepper to taste – Basic seasonings that can be adjusted to your preference.

Gather these ingredients, and you’re on your way to making a dish that will impress your family and friends. The combination of herbs and the crunch from the cornflakes will turn this oven-fried chicken into a real crowd-pleaser.

Step-by-Step Instructions for Perfect Oven-fried Chicken

Let’s dive into the cooking process! Follow these easy steps,and you’ll have crispy,tasty oven-fried chicken in no time.

Preheat your oven to 350°F (175°C). This temperature is perfect for cooking the chicken evenly while ensuring the coating stays crispy.

Prepare your cooling rack: Place it on top of a large cookie sheet and spray the rack with a bit of vegetable cooking spray. This helps the chicken cook evenly and keeps it from getting soggy.

Make the sour cream mixture: In a medium bowl,combine the low-fat sour cream with the minced garlic. Mix until it’s smooth and creamy. This mixture will be your flavorful coating.

Prepare the cornflake coating: in a seperate bowl, stir together the crushed cornflakes, rosemary, sage, garlic powder, along with salt and pepper. This crunchy mix will give your chicken that deliciously crispy exterior.

Coat the chicken: grab a piece of chicken, dip it into the sour cream mixture, ensuring it’s well-coated, then roll it in the cornflake mixture. Press the coating onto the chicken to make sure it sticks well.

Arrange the chicken on the rack: Place the coated chicken pieces on the prepared cooling rack. Make sure they’re spaced out a bit so that heat can circulate around them, promoting even cooking.

Bake the chicken: Pop the tray into your preheated oven and bake for about 1 hour.Check for doneness: the internal temperature should reach 165°F (75°C), and juices should run clear.

Enjoy: Once done, let the chicken rest for a few minutes, then dig in! Pair it with your favorite dipping sauce, like a tangy homemade honey mustard or a classic ranch dressing for an extra touch.

And there you go! Follow these straightforward steps, and you’ll be savoring perfectly cooked oven-fried chicken that’s crunchy on the outside and tender inside.

Serving and Storage Tips for Oven-Fried Chicken

When it comes to enjoying your oven-fried chicken, presentation and storage can make all the difference. Here’s how to serve and store your delicious creation:

Serving Suggestions

Perfect Pairings: This oven-fried chicken is best enjoyed with sides like creamy mashed potatoes or roasted vegetables.You might also consider a fresh salad for a light contrast.
Dipping Sauces: Elevate your meal with delicious dipping sauces. I recommend serving it alongside honey mustard or a simple homemade ranch dressing. Both add a delightful twist to each juicy bite.
Plating: For a lovely presentation, arrange the chicken pieces on a large platter.Garnish with fresh herbs, like parsley or thyme, to add a pop of color.

Storage Instructions

Refrigeration: If you have leftovers (which is a win!), allow the chicken to cool completely, then store it in an airtight container in the refrigerator. It should stay fresh for up to 4 days.
Freezing: For longer storage, you can freeze the cooled chicken. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. the chicken can be frozen for up to 3 months.
Reheating: To enjoy your chicken later, reheat it in the oven at 350°F (175°C) until warmed through. This helps retain that crispy coating we all love. Alternatively, use an air fryer for an even crunchier texture!

These serving and storage tips will help you savor your oven-fried chicken well beyond the dinner table!

recipe Notes and Troubleshooting for Oven-Fried Chicken

cooking can sometimes come with little surprises, but with these notes and troubleshooting tips, you’ll be set for success!

Recipe Notes

Chicken Variations: Feel free to substitute chicken pieces. Thighs or wings work just as well and can often be more flavorful.
Breading Alternatives: If you wont to change things up, you can use panko breadcrumbs rather of cornflakes for a different texture.
Adding Spice: For an extra kick, try adding cayenne pepper or paprika to the cornflake mixture. This gives your chicken a slight heat that pairs beautifully with its crunch.

Troubleshooting Tips

soggy Coating: if you find that your coating is soggy, ensure your chicken pieces are well-coated in the sour cream mixture before rolling in the crumbs. Make sure not to crowd the pan when baking, as this can trap steam and create sogginess.
Uneven Cooking: If some pieces cook faster than others, consider cutting larger pieces in half for more even cooking. You also can rotate the tray halfway through baking for consistent heat.
Monitoring Doneness: To confirm that your chicken is perfectly cooked,use a meat thermometer and aim for an internal temperature of 165°F (75°C). This ensures the chicken is safe to eat and will be juicy and delicious.

With these tips at your disposal, you’ll navigate any cooking challenges confidently, leading to that perfect oven-fried chicken every time!