Are you ready for a meal that’s quick, appetizing, and all made in one pan? I love whipping up this one-pan rice and sausage skillet when I want something tasty without the fuss! With savory chicken sausage and sweet corn, this dish is sure to make your taste buds dance! So, let’s get cooking and see how easy it can be to create a meal the whole family will enjoy!

Cook Time: 25

Prep Time: 5

Yields: 4

Calories: 1131

Simple Ingredients for a Flavorful One-Pan Rice and Sausage Skillet

Creating a delightful one-pan rice and sausage skillet is all about using fresh and simple ingredients that come together to make a hearty meal. Here’s what you’ll need for this easy recipe that serves four:

11 ounces chicken sausage, sliced into coins: This adds a smoky, savory flavor that’s the star of the dish.
3 tablespoons dry white wine: A splash of wine helps deglaze the pan, adding depth to our flavors.
2 tablespoons olive oil: Perfect for sautéing and adds a lovely richness.
1 medium onion, diced: The onion provides a sweet and aromatic base for our skillet.
1 clove garlic, minced: Garlic enhances the flavor with its warm, aromatic essence.
½ cup water: Just enough to help combine all the flavors.
1 tablespoon lemon juice: This adds a refreshing brightness to balance the richness of the sausage.
1 cube chicken bouillon: A quick way to infuse the dish with savory chicken flavor.
1 (8-ounce) can whole kernel corn, drained: Sweet corn brings a nice texture and sweetness.
1 (8-ounce) can cream-style corn: This adds creaminess and helps bind all the ingredients together.
1 (8.8-ounce) pouch cooked basmati rice: Quick and fluffy rice that makes this dish filling.
Ground black pepper, to taste: A simple seasoning that enhances all the flavors.

Gather these ingredients, and you’ll be on your way to making a satisfying and delicious meal that’s perfect for busy weeknights!

Easy Step-by-Step Instructions for One-Pan Rice and Sausage Skillet

Ready to cook? Let’s follow these straightforward steps to make your one-pan rice and sausage skillet. You’ll love how easy it is!

Cook the Sausage: Heat a large skillet over medium heat. Add the sliced chicken sausage and cook until golden brown, about 5 to 7 minutes. Once nicely browned, transfer the sausage to a plate and set aside.

Deglaze the Pan: Pour the dry white wine into the hot skillet.Bring it to a boil, using a wooden spoon to scrape up any browned bits left from the sausage. This step is key to adding flavor!

Sauté Vegetables: Add the olive oil to the skillet, followed by the diced onion and minced garlic. Sauté until the onion softens, around 4 minutes, which will fill your kitchen with a lovely aroma.

Combine Ingredients: pour in the water, lemon juice, and add the chicken bouillon cube. Stir well and bring to a boil. Then, add the drained whole kernel corn, cream-style corn, and the cooked basmati rice.

Season and Simmer: Gently mix everything, carefully breaking apart any rice clumps. season with ground black pepper to taste. Reduce heat and let it simmer for 5 minutes, allowing the flavors to meld together.

Finish Up: stir in the cooked sausage and give it a gentle mix. Allow everything to heat through, then serve hot!

Your one-pan rice and sausage skillet is now ready to be enjoyed! It’s a quick, flavorful dish that will surely become a weeknight favorite.

Serving and Storage Tips for Your One-Pan Rice and sausage Skillet

After preparing your one-pan rice and sausage skillet, you’re probably wondering how best to serve and store this delicious meal. This dish is not only satisfying but also incredibly versatile!

Serving Suggestions:

Hot and Fresh: Serve the skillet straight from the pan for a rustic presentation.Sprinkle some fresh herbs, like parsley or chives, on top for a pop of color and flavor.
Accompaniments: Pair it with a simple side salad or some crusty bread to soak up the flavors.A light vinaigrette can add a refreshing contrast to the richness of the dish.
Dipping Sauce: Consider offering a zesty dipping sauce, like sriracha mayo or a homemade garlic aioli, to elevate the meal.

Storage Instructions:

If you have leftovers (which can be a delightful treat for the next day!), here’s how to keep them fresh:

Refrigerate: Place any uneaten portions in an airtight container. Your leftover skillet will stay fresh in the fridge for up to 3-4 days.
Reheating: When you’re ready to enjoy the dish again, simply reheat it in a skillet over medium heat, adding a splash of water or broth to prevent it from drying out.Stir occasionally until heated through.
Freezing: For longer storage, you can freeze the skillet. portion it into freezer-safe containers and label them with the date.It will keep well for up to 2-3 months. Thaw overnight in the fridge before reheating.

this one-pan meal is perfect for meal prep,saving you time during busy weekdays. Enjoy your flavorful creation fresh and as tasty leftovers!

Helpful Recipe Notes and Troubleshooting Tips for Perfecting Your One-Pan Rice and Sausage Skillet

Cooking can sometimes present challenges, but don’t worry! Here are some helpful notes and troubleshooting tips for making the most of your one-pan rice and sausage skillet.

Ingredient Substitutions:

If you can’t find chicken sausage, feel free to use turkey sausage or even a vegetarian sausage for a lighter or plant-based option.
For a different twist, consider adding chopped bell peppers or spinach for extra veggies and nutrients.

Cooking Tips:

browning the Sausage: Make sure to cook the sausage until it’s nicely browned. This step adds a rich flavor to the final dish.
Deglazing: Don’t skip the deglazing step with wine. It helps lift the savory bits from the bottom of the pan, enhancing the overall taste.

Common Issues:

Too Dry: If your skillet seems a bit dry, add more water or broth during cooking. The rice should absorb enough liquid to stay fluffy.
Overcooked Rice: To avoid mushy rice, make sure to follow the cooking times carefully. Once added to the skillet, a gentle simmer is ideal.

With these notes and tips in mind,you’re all set to create a delightful and satisfying meal without any hiccups! Enjoy experimenting and making this dish your own.