Are you tired of teh same old chicken salad? I’ve got a delicious twist that’s light,fresh,and totally mayo-free! Join me as I whip up these tasty No-Mayo Chicken Salad Sandwiches that are perfect for lunch,picnics,or anytime you crave something scrumptious. Let’s dive in and make your new favourite sandwich!

Cook Time:

Prep Time: 15

Yields: 8

Calories: 299

Simple Ingredients for Delicious No-Mayo Chicken Salad Sandwiches

Let’s gather our ingredients for these refreshing No-Mayo Chicken Salad Sandwiches! The beauty of this recipe is how easy it is indeed to whip up with a few simple components. Here’s what you’ll need to create that delightful flavor and texture:

Dressing Ingredients:

3 tablespoons olive oil – This adds a rich, smooth base.
1 tablespoon red wine vinegar – for a tangy kick.
1 teaspoon Dijon mustard – This gives a nice depth of flavor.
1 teaspoon hot honey – Just a touch for sweetness and heat (feel free to leave it out if you prefer).
Salt and freshly ground black pepper – To taste, enhancing all the flavors.

Chicken Salad Ingredients:

2 cups cooked, shredded chicken – Rotisserie chicken works wonderfully here, adding convenience.
2 slices of lightly toasted French bread, cut into small cubes – This adds a nice crunch and heartiness.
2 small tomatoes on the vine, diced – Juicy and fresh for a pop of color and flavor.
1 small onion, thinly sliced – For a bit of bite.
2 tablespoons minced celery – Adding a satisfying crunch.
2 tablespoons chopped cilantro – A fresh herbal note.
10 small pimento-stuffed olives, halved – For a salty, briny contrast.
8 mini croissants – The perfect vessel for our chicken salad.

With these ingredients, you’ll have a deliciously light chicken salad that’s not only satisfying but also packed with flavor. Ready to put this all together? Let’s move on to the next step!

Step-by-step Instructions for making No-Mayo Chicken Salad Sandwiches

Now that we have our ingredients all lined up, it’s time to bring everything together and create our delicious No-Mayo Chicken Salad Sandwiches. Follow these simple steps for a delightful outcome:

Prepare the Dressing:

In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, and hot honey until you have a smooth dressing. season with salt and pepper to taste, and set it aside.

Mix the Chicken Salad:

In a large mixing bowl, combine the shredded chicken, toasted bread cubes, diced tomatoes, sliced onion, minced celery, chopped cilantro, and halved olives. Gently stir until everything is well mixed.

Combine with Dressing:

Drizzle the prepared dressing over the chicken mixture.Toss gently until all the ingredients are evenly coated with the dressing. Taste and adjust seasoning if needed.

Assemble the Sandwiches:

Slice the mini croissants in half. Generously fill each croissant with the chicken salad.

Serve and Enjoy:

These sandwiches are best served promptly, but you can also chill them in the refrigerator for a short while before serving if you prefer them cold.

And there you have it! You’re now ready to serve these delicious no-mayo chicken salad sandwiches, perfect for a light lunch or picnic. Enjoy every bite!

Serving and Storage Tips for No-Mayo Chicken Salad Sandwiches

Onc you’ve made your No-Mayo Chicken Salad Sandwiches, there are a few easy ways to serve and store them to keep them fresh and delicious.

Serving Suggestions:

These sandwiches are perfect for a light lunch, picnic, or even as a snack. you can serve them alongside:

Fresh greens or a simple garden salad for a refreshing contrast.
Chips or crackers for a crunchy side.
Pickles or vegetable sticks for an extra crunch.

If you want to elevate the dish even further, consider offering a homemade herbed yogurt dip or a light mustard vinaigrette on the side. These add a nice tartness that complements the chicken salad beautifully.

Storage Information:

If you have leftovers (though they might not last long!),here’s how to store them properly:

Refrigerate: Place any leftover chicken salad in an airtight container. It will stay fresh for up to 3 days in the refrigerator. Just remember that the croissants may get a bit soggy if they’re mixed in with the salad for too long.
Separate Storage: For optimal texture, I recommend storing the chicken salad and croissants separately. You can keep the salad in the fridge and slice the croissants fresh right before serving.

Freezing Guidelines:

While I don’t recommend freezing the assembled sandwiches,you can freeze the chicken salad on its own. Place it in a freezer-safe container and it will last for about 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and serve it in fresh croissants.

with these serving and storage tips, you can enjoy your No-mayo Chicken Salad Sandwiches in various ways while preserving their delightful taste and texture.

Recipe Notes and Troubleshooting for No-Mayo chicken Salad Sandwiches

As you dive into making these tasty No-Mayo Chicken Salad Sandwiches, it’s helpful to keep a few notes in mind to ensure everything goes smoothly. Here are some handy tips and troubleshooting advice:

Ingredient Substitutions:

Chicken: If you don’t have rotisserie chicken, you can easily cook your own chicken breasts. Simply poach them in salted water until they reach an internal temperature of 165°F (about 20-25 minutes depending on size) and then shred.
Bread: Instead of french bread or croissants, feel free to try using whole grain bread, pita pockets, or even lettuce wraps for a lighter option.

flavor Adjustments:

If you prefer a bit more zing, consider adding more dijon mustard or a squeeze of lemon juice. Alternatively, for extra sweetness, a touch more hot honey can do the trick.
For those who enjoy spice, adding diced jalapeños or a sprinkle of cayenne pepper can elevate the flavor profile!

Troubleshooting Common Issues:

too Dry: If your chicken salad turns out too dry, mix in a little more olive oil or a dollop of Greek yogurt to add moisture.
Too wet: On the flip side, if it’s too wet, incorporate a few more toasted bread cubes to absorb the extra dressing.

Feel free to experiment with these notes and tips to make this recipe your own! With a little bit of creativity,you can customize your No-Mayo Chicken Salad Sandwiches to suit your tastes perfectly. Happy cooking!