mustard fried chicken
Are you ready to whip up some mouthwatering Mustard Fried Chicken that’s sure to impress? I love this crispy, golden dish as it’s not only appetizing but also easy to make! With a few simple steps and some tasty ingredients, you’ll be enjoying homemade chicken that rivals your favorite restaurant! Let’s dive into the details!
Simple Ingredients for Crispy Mustard fried Chicken
Ready to make some mouthwatering Mustard Fried Chicken? Here’s what you’ll need! This recipe is all about flavor and crunch, so gather these ingredients to create that perfect dish.
- 5 pounds chicken wings: I prefer using the wings for this recipe because they get extra crispy.You can also try drumsticks if that’s what you have on hand!
- 2 tablespoons garlic powder: This adds a fantastic savory flavor to the chicken.
- 2 tablespoons onion powder: It brings in a nice sweetness and depth.
- 2 tablespoons ground black pepper: For just the right amount of kick.
- 1 tablespoon seasoned salt: this enhances all the other flavors. You can easily find this at the store.
- 1 tablespoon monosodium glutamate (MSG): This is optional, but it can really amp up the taste if you’re feeling adventurous!
- 3 tablespoons prepared yellow mustard: This is what gives the chicken its unique tangy flavor and helps the flour stick.
- 3 cups all-purpose flour: This is what makes the chicken crispy. You might even want a little extra on hand in case you want another layer of crunch.
- 1 quart oil for frying: Any neutral oil will work here, but you want it to be deep enough for frying. Canola or vegetable oil is perfect!
This combo of ingredients doesn’t just taste great; they work together to create that deliciously crunchy, golden coating we all love. Collect these items,and you’re well on your way to enjoying some crispy mustard fried chicken. Get ready—it’s going to be fun to make!
Step-by-Step Instructions for Perfect Mustard Fried Chicken
Making Mustard Fried Chicken at home is easier than you think! Follow these steps, and you’ll have delicious, crispy wings ready to enjoy. Let’s get to it!
- Prepare the Chicken: Start by placing your chicken wings in a large bowl. Sprinkle the garlic powder,onion powder,black pepper,seasoned salt,and optional MSG evenly over the wings. Toss them well to ensure every wing is coated in the spices. This seasoning is key to a flavorful bite!
- Coat with Mustard: Grab your prepared yellow mustard and use a basting brush or your fingers to coat each wing generously. The mustard not only adds flavor but also helps the flour stick for that crispy crust.
- Dredge in Flour: Pour the all-purpose flour into a large plastic bag. Add the mustard-coated wings, seal the bag, and shake until each wing is thoroughly coated in flour. This step is what gives your chicken that crunchy exterior!
- Heat the Oil: Fill your deep fryer or a large, deep skillet with about 1 quart of oil. Heat it to 350°F (175°C). Make sure the oil is hot enough before adding the chicken, or it won’t get crispy!
- Fry the Wings: Working in batches, carefully lower the wings into the hot oil. Fry them for about 6 minutes on each side,or until they’re golden brown and crispy. Use an instant-read thermometer to check that the internal temperature reaches 165°F (74°C).
- Drain and Cool: Once cooked, transfer the fried wings to a paper towel-lined plate to drain the excess oil. Let them rest for about 5 minutes before serving. This helps them stay crispy!
Now you’re ready to enjoy your golden, crunchy mustard fried chicken! Maybe pair it with a tasty dipping sauce, like a tangy ranch or a spicy buffalo sauce for a delightful kick.
Serving and Storage Information for Mustard Fried Chicken
Now that you’ve made your crispy Mustard Fried Chicken, let’s talk about how to serve and store those delicious wings!
Serving Suggestions
- Serve Hot: For the best experience, serve the wings hot, right out of the fryer. They’re fantastic on their own or with a side of fresh veggies and dip.
- Dipping Sauces: I recommend pairing these wings with a homemade ranch dressing or your favorite hot sauce. If you want to get fancy, try a sweet chili sauce for a delightful contrast!
- Presentation: Arrange the wings on a large platter, and garnish with fresh herbs or lemon wedges for a pop of color.
Storage Tips
- Leftovers: If you have any leftover wings,store them in an airtight container. They can be kept in the refrigerator for up to 3 days.
- Reheating: To keep them crispy, I suggest reheating them in the oven at 375°F (190°C) for about 10-15 minutes. This method helps regain some of that delicious crunch!
- Freezing: If you want to enjoy them later, freeze the cooked wings in a single layer on a baking sheet. Once frozen, transfer them to a zip-top bag. They can last in the freezer for up to 2 months.Just remember to reheat them from frozen!
With these serving and storage tips, you’re all set to savor and share your amazing mustard fried chicken! Enjoy!
Helpful Tips and Troubleshooting for Mustard Fried Chicken
Making Mustard Fried Chicken can be a delightful experience, but sometimes things don’t go exactly as planned. No worries! Here are some handy tips and troubleshooting ideas to help you get it just right.
Achieving the Perfect Crisp
- Oil Temperature: One of the top ingredients to great fried chicken is the oil temperature.Make sure it’s between 350°F and 375°F (175°C to 190°C). If the oil isn’t hot enough, the wings will absorb too much oil and turn soggy.use a thermometer to check the temperature before frying.
- Don’t Overcrowd the Pan: Fry the wings in small batches.If you add too many at once, the temperature drops and your chicken won’t get that crispy texture you crave. Aim for a few wings at a time to keep it perfect!
Dealing with Common Issues
- Flour Not Sticking: If the flour isn’t sticking well to the chicken, try patting the wings dry with paper towels before applying the mustard. Moisture can prevent a good coating.
- Uneven Cooking: If your wings are cooking unevenly, it might help to turn them halfway thru the frying process. This ensures they get that golden-brown color all over.
flavor Trouble?
- Want More Flavor? If you feel like the chicken needs extra zing,consider marinating the wings with spices overnight. A simple combo of mustard, garlic, and some hot sauce can elevate the flavor.
- Dipping sauce Ideas: Pair your wings with a zesty dip. I love a tangy ranch dressing or even a homemade blend of sour cream with chives and a splash of lemon juice.
Storage Solutions
- Leftovers: If you have extra wings, store them in an airtight container in the fridge. They’re perfect for reheating later! Just remember to crisp them up in the oven to restore that crunchy goodness.
- Freezing: you can freeze cooked wings for later enjoyment! place them in a freezer-safe bag, and when you’re ready to eat, reheat straight from frozen, adjusting cooking time a bit.
With these tips, you’ll be on your way to creating fabulous mustard fried chicken every time. Don’t hesitate to experiment and find what works best for you! Happy cooking!