lemon garlic butter chicken spiedini
Get ready to spice up your dinner routine with my appetizing lemon garlic butter chicken spiedini! These tasty chicken skewers are crispy, juicy, and drizzled with a lemony garlic sauce that’ll have everyone asking for seconds. If you’re looking for a fun and flavorful dish that’s easy to make, you’re in the right place! Let’s dive in and create a meal that’s sure to impress!
Simple Ingredients for Delicious Lemon Garlic Butter Chicken Spiedini
When it comes to making lemon garlic butter chicken spiedini, having the right ingredients is key to achieving that delightful flavor. Here’s what you’ll need for this mouthwatering dish:
- 1/2 cup extra-virgin olive oil: This will serve as the base for your marinade, giving the chicken a rich, savory flavor.
- 1/4 cup white wine: I recommend using something light, like Pinot Grigio. It adds a nice depth to the marinade.
- 3 tablespoons fresh lemon juice: This shining acidity is what makes the dish refreshing.
- 1 teaspoon lemon zest: For that extra burst of lemon flavor.
- 4 cloves garlic, finely minced: You can never have too much garlic!
- 1/4 teaspoon crushed red pepper flakes: A little heat goes a long way, enhancing the overall taste.
- 1/4 teaspoon dried oregano: This herb adds an earthy note.
- 2 teaspoons kosher salt: Essential for seasoning the chicken.
- 1 teaspoon freshly ground black pepper: This will add a subtle kick.
- 2 pounds skinless boneless chicken thighs, cut into 1.5-inch pieces: Thighs are juicy and perfect for grilling.
- 2/3 cup Italian breadcrumbs: They provide a delicious crust.
- 2/3 cup panko breadcrumbs: For that extra crunch!
- 1/2 cup grated Parmesan cheese: It brings a lovely, cheesy flavor that pairs beautifully with the chicken.
- 1/2 teaspoon garlic powder: An easy way to boost the garlic flavor.
- 6 (6 to 8 inch) skewers: Use bamboo or metal—just soak bamboo skewers in water if you’re grilling to prevent burning.
- Olive oil cooking spray: Helps give that golden finish.
- 4 tablespoons butter: This will be melted and drizzled over the finished skewers.
- 2 teaspoons finely chopped fresh parsley: For garnish and a fresh touch.
With these ingredients at the ready, you’ll be excited to get cooking!
Easy Step-by-Step Instructions for Making Lemon Garlic Butter Chicken Spiedini
Let’s dive into making these delicious lemon garlic butter chicken spiedini! Follow these simple steps for a fantastic dish that’s sure to impress.
- Prepare the Marinade: in a large bowl, whisk together olive oil, white wine, 2 tablespoons of lemon juice, lemon zest, half of the minced garlic, crushed red pepper flakes, oregano, 1 teaspoon salt, and 1/2 teaspoon pepper. This flavorful marinade will soak into the chicken beautifully.
- Marinate the Chicken: Add the chicken pieces to the marinade, tossing to coat. Cover the bowl and refrigerate for 30 minutes to 1 hour. This step allows the flavors to meld and really infuse the chicken.
- Prepare the Breading: In a shallow dish, stir together the remaining salt, pepper, Italian breadcrumbs, panko, Parmesan cheese, and garlic powder. This mixture will give the chicken that perfect crispy crust.
- Coat the Chicken: Once the chicken has marinated, take it out and toss each piece in the breadcrumb mixture. Make sure to press the crumbs onto the chicken to help them adhere.
- Skewer the Chicken: Thread the coated chicken pieces onto the skewers, making sure not to overcrowd them. This will help them cook evenly.
- Air fry the Skewers: Preheat your air fryer to 390°F (198°C). Spray the skewers with olive oil cooking spray and air fry for about 12 minutes, checking that the chicken is cooked through and lightly browned. The internal temperature should be at least 165°F (74°C).
- Make the Lemon Garlic Butter Sauce: While the chicken cooks, melt butter with the remaining minced garlic in a microwave-safe dish for about 10 seconds. Add the remaining lemon juice and parsley, and drizzle it over the chicken just before serving.
Now you’re all set to enjoy these savory and flavorful lemon garlic butter chicken spiedini! They make for a perfect appetizer or main dish, paired with your favorite dipping sauce or side. Enjoy!
Serving and Storage Tips for Lemon Garlic Butter Chicken Spiedini
Once your lemon garlic butter chicken spiedini is ready,it’s time to serve and enjoy! This dish is best enjoyed fresh and hot,drizzled with that delightful lemon garlic butter sauce. Here are some tips for serving and storing:
- Serving Suggestions: These skewers are perfect as a centerpiece for a casual gathering or as a flavorful main course for dinner. Serve them alongside a crisp green salad, roasted vegetables, or even fluffy rice for a complete meal. For a delightful twist,try pairing these chicken skewers with a homemade tzatziki sauce or a spicy sriracha mayo for dipping.
- Storage Instructions: If you happen to have leftovers (though I doubt you will!), let them cool to room temperature first. Place the leftover chicken skewers in an airtight container and refrigerate. They will stay fresh for about 3 to 4 days in the fridge.
- Reheating Guidelines: When you’re ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the skewers on a baking sheet and reheat for about 10-15 minutes, or until heated through.this method keeps them from drying out. Alternatively, you can microwave them in short intervals, ensuring they don’t become rubbery.
These serving and storage tips will help you enjoy this delicious dish even after the initial meal,making it perfect for meal prep or quick weeknight dinners!
Helpful Recipe Notes and Troubleshooting for Chicken Spiedini
Cooking should be fun,but I no that sometimes things don’t go as planned. Here are some helpful notes and troubleshooting tips for making the best lemon garlic butter chicken spiedini.
- Choosing Chicken: I recommend using skinless boneless chicken thighs for their juiciness. If you prefer chicken breasts,they can work too but may dry out more easily. Just be mindful of cooking times.
- Coating Tips: Make sure to press the breadcrumb mixture firmly onto the chicken pieces. This helps create that lovely crust when they cook. If the coating isn’t sticking, try adding a little more marinade to the chicken before coating.
- Air Fryer Variations: Cooking times can vary based on your air fryer model. If your skewers aren’t browning, you can increase the temperature slightly or extend the cooking time by a few minutes. Always check that the internal temperature reaches 165°F (74°C) for food safety.
- Adjusting Spice Levels: If you like a bit more heat, feel free to increase the amount of crushed red pepper flakes or serve with a spicy sauce.
- Making ahead: You can marinate the chicken the night before to save you time on cooking day. Just keep it in the fridge until you’re ready to cook!
With these notes and tips,you should be well-equipped to create a delicious batch of lemon garlic butter chicken spiedini. Enjoy the process and the fantastic flavors!