kristas sticky honey garlic wings
Get ready to enjoy some mouthwatering honey garlic wings that will have everyone coming back for seconds! This recipe is super easy, packed with bold flavors, and perfect for any occasion. Whether it’s game day, a family dinner, or just a cozy night in, these wings will impress every time. Are you excited to taste how sweet and savory comes together? Let’s dive right into this appetizing journey!
Ingredient List
getting the right ingredients is key to making these scrumptious honey garlic wings. Here’s what you’ll need:
- 24 chicken wings, split and tips discarded
- 3 ¼ cups water, divided
- ¾ cup packed brown sugar
- ¼ cup reduced-sodium soy sauce
- 5 tablespoons honey
- 5 cloves garlic, minced
- 1 teaspoon minced fresh ginger root
- 3 tablespoons cornstarch
Gathering these ingredients is half the fun! You can usually find everything at your local grocery store, but don’t hesitate to reach out and ask your favorite butcher for those fresh chicken wings. The secret to a great honey garlic wing is in the mix of sweet and savory flavors, and trust me, this list hits all the right notes!
Step-by-Step Instructions
Now that we have everything lined up, let’s get cooking! Prepare for some mouthwatering wings!
- Preheat the oven. Set it to 375 degrees F (190 degrees C) so it’s nice and hot when you’re ready to bake your wings!
- Arrange the wings. Lay the chicken wings evenly on a baking sheet. Want crispy wings? Make sure they aren’t crowded!
- Bake those wings! Slide the baking sheet into the oven and let them bake for about 35 to 45 minutes or until they’re crispy. You’ll know they’re ready when they look golden brown.
- Prepare the sauce. While the wings are baking, grab a medium saucepan. Mix together 2 ½ cups of water, brown sugar, soy sauce, honey, garlic, and ginger over medium-high heat.Bring it to a boil. Watch it bubble!
- Thicken it up! In a small bowl, whisk together the remaining ¾ cup of water and cornstarch until smooth. Stir this mixture into the boiling sauce. Keep cooking until it thickens up,it won’t take long!
- coat those wings. Once your wings are crispy, transfer them to a baking dish. Pour the thickened sauce over the wings, making sure they’re well coated.
- Finish baking. Put the wings back in the oven for another 15 to 20 minutes. You want the sauce to be bubbling, and the chicken to be cooked through entirely. An instant-read thermometer should show at least 165 degrees F (74 degrees C).
And there you have it—easy peasy honey garlic wings! Get ready to impress your family and friends with this delicious dish. Who’s hungry?!
Serving and Storage Information
Once those honey garlic wings are ready, it’s time to dig in! This recipe yields about 48 pieces, making it perfect for gatherings, game days, or just a cozy night in with the family.You can serve these wings with a side of rice, some crunchy veggies, or even a fresh salad to balance out the flavors.
Serving Suggestions:
- Pair with a zesty dipping sauce, like ranch or blue cheese, for that extra splash of flavor!
- Garnish with chopped green onions or sesame seeds to add a pop of color and taste!
- Serve alongside some crispy fries or sweet potato wedges for a complete meal.
If you happen to have leftovers (which is a big “if” because they’re so tasty!), you can store them! Let the wings cool completely, then place them in an airtight container. You can keep them in the fridge for up to 3 days. Just make sure to reheat them in the oven to keep that crispy texture intact. You might want to cover them loosely with foil to prevent them from drying out!
Freezer Option: Want to save some for later? These wings freeze well! Just make sure they’re fully cooled, then pop them in a freezer-safe bag or container. They can last up to 3 months in the freezer. To reheat, simply let them thaw in the refrigerator overnight and warm them up in the oven!
Recipe Notes and Troubleshooting
Cooking should be fun, and sometimes things don’t go exactly as planned! Here are a few tips to help you along the way:
- crispy Wings: If your wings aren’t as crispy as you’d like, try baking them on a wire rack set on top of your baking sheet. This allows air to circulate around the wings for ultimate crispiness!
- Too Saucy? If you find the sauce is too runny, just cook it a little longer after adding the cornstarch mix. It will thicken up nicely!
- adjusting a Recipe: Feel free to tweak the sweetness! If you prefer a sweeter taste, add a bit more honey. For a saltier kick,splash in a bit more soy sauce.
- spice it Up: Want to add some heat? Toss in some red pepper flakes or a dash of hot sauce to the mix for a spicy twist! Your wings will have that extra zing!
Remember, cooking is all about experimenting and having fun! So, if something goes a little off course, just roll with it. You’re the chef here, and every meal is an chance to learn and enjoy!