Are you ready for a dish that’s packed with flavor and a little kick? I can’t wait to share my Korean Spicy Chicken Rice Noodle Bake recipe with you! It’s super easy to make, and your taste buds will thank you for it. Plus, who doesn’t love a one-pan meal that’s great for sharing (or keeping all to yourself)? Let’s get cooking!

Cook Time: 30

Prep Time: 30

Yields: 6

Calories: 461

Simple Ingredients for Delicious Korean Spicy Chicken Rice Noodle Bake

Gathering the right ingredients is the first step towards creating a mouthwatering Korean Spicy chicken Rice Noodle Bake. This dish is a delightful blend of flavors, and you’ll love how simple it is indeed to make. Here’s what you’ll need:

Marinade Ingredients

1 tablespoon finely minced fresh ginger
4 cloves garlic, minced
1/4 cup rice vinegar
2 tablespoons light soy sauce
1 teaspoon kosher salt
1 tablespoon brown sugar
1/4 cup ketchup
1 teaspoon sesame oil
2 tablespoons gochujang (Korean chili paste), or more to taste

Bake Ingredients

6 large skinless boneless chicken thighs
1 teaspoon sesame oil (for greasing)
8 ounces vermicelli rice noodles
2 cups hen of the woods mushrooms (or sliced brown mushrooms)
1/2 cup sliced Fresno chili peppers (or any preferred peppers)
1 cup sliced green onions, divided
1 1/4 cups chicken broth

Dressing

1/4 cup rice vinegar
2 tablespoons sesame oil
2 tablespoons toasted sesame seeds (for garnish, optional)

With these fresh and vibrant ingredients, you’re all set to create something delicious. Each component contributes to a well-balanced and flavorful dish that’s great for family dinners or gatherings!

Step-by-Step Instructions for Korean Spicy Chicken Rice Noodle Bake

Now that we have our ingredients ready, let’s dive into the cooking process. This step-by-step guide will help you create your Korean Spicy Chicken Rice Noodle Bake with ease.

Prepare the Marinade: In a mixing bowl, combine ginger and garlic. Pour in the rice vinegar and let it sit for about 30 seconds. Then, whisk in soy sauce, salt, brown sugar, ketchup, sesame oil, and gochujang.Make sure everything is mixed well.

Marinate the Chicken: Add the chicken thighs to the marinade and toss until they’re fully coated. Cover and let it marinate in the refrigerator for at least 1 hour (or up to 8 hours for deeper flavor).

Preheat Your Oven: Set your oven to 425°F (220°C). This will ensure the chicken and noodles cook perfectly.

Prep the Baking Dish: Grease a 9×13-inch casserole dish with 1 teaspoon of sesame oil.

Layer the Noodles: Spread the dry vermicelli rice noodles evenly across the bottom of the dish, pulling them apart to create an even layer. break off sections as needed.

add Veggies: Scatter the hen of the woods mushrooms, Fresno chili peppers, and about half of the sliced green onions over the noodles.

Top with Chicken: Place the marinated chicken thighs on top of the veggies, smooth side up. Pour any leftover marinade over the chicken.

Add broth: Pour the chicken broth into the bottom of the dish, taking care not to rinse the marinade off the chicken. Top with a few more tablespoons of the remaining green onions.

Bake to Perfection: Bake in your preheated oven for about 30 to 35 minutes, or until the chicken is cooked through and no longer pink in the center. Use an instant-read thermometer; it should read 165°F (74°C) when done.

Follow these straightforward steps, and you’ll have a delicious dinner that’s sure to impress! The combination of spicy chicken, savory noodles, and fresh veggies will leave everyone asking for seconds.

Serving and Storage Facts for Korean Spicy Chicken Rice Noodle Bake

After you’ve crafted your Korean Spicy Chicken Rice Noodle Bake, it’s time to think about presentation and storage. this dish is not only delightful right out of the oven but also offers flexibility in serving and storing, making it perfect for meal prep or leftovers.

Serving Suggestions

Serving Portions: This recipe yields about 6 servings, making it great for family dinners or gatherings. Each serving is hearty and satisfying.
Garnish: For an extra touch, consider sprinkling toasted sesame seeds and extra green onions on top just before serving. This adds a nice crunch and fresh flavor.
Side Dishes: Pair this bake with a light cucumber salad or some steamed broccoli for a complete meal. If you enjoy a bit of heat, a side of spicy kimchi can complement the dish beautifully.

Storage Tips

Refrigeration: Store any leftovers in an airtight container in the refrigerator. It should stay fresh for up to 3-4 days. When you’re ready to enjoy it again, simply reheat in the microwave or oven until warmed through.
Freezing: If you want to save some for later, you can freeze individual portions. Wrap them tightly in plastic wrap before placing them in a freezer-safe container. This allows them to stay fresh for about 2-3 months. Just be sure to label the containers with the date for easy tracking!
Reheating: When it comes to reheating,I recommend using the oven at 350°F (175°C) for about 20-25 minutes to restore that delightful texture,rather than just using the microwave.

With these serving and storage tips, you can enjoy your Korean Spicy Chicken Rice Noodle Bake on different occasions, whether sharing with family or enjoying comforting leftovers!

Recipe Notes and Troubleshooting for Korean Spicy Chicken Rice Noodle Bake

Every recipe can come with its own set of challenges, but don’t worry! Here are some helpful notes and troubleshooting tips for your Korean Spicy Chicken Rice Noodle Bake.

Tips for Success

Marinate Wisely: For the best flavor, marinate the chicken for at least 1 hour, but if you have time, letting it sit in the marinade for up to 8 hours really enhances the taste.
Noodle Texture: Use vermicelli rice noodles as they absorb the flavors well and create a fantastic texture. Wheat noodles can become mushy in this bake, so avoid them for the best result.

Common Issues and Solutions

Dry Chicken: If your chicken turns out dry, it may have cooked a bit too long. Make sure to use a meat thermometer to check that the internal temperature reaches 165°F (74°C) without overcooking.
Too Spicy: If you find the dish too spicy for your taste, try using less gochujang next time, or balance it out with more ketchup or brown sugar in the marinade.
Noodles Not Cooking Properly: Ensure that you spread the noodles evenly in the baking dish and pour enough chicken broth over them.This helps them cook through without drying out.

By keeping these notes in mind, you’re set up for a triumphant cooking experience. Each tip is a stepping stone to make your Korean Spicy Chicken Rice Noodle Bake even better! Happy cooking!