Are you ready to bring a taste of Hawaii right into your kitchen? I can hardly contain my excitement about these Instant pot Shoyu Chicken Drumsticks! With a sweet and savory sauce that practically sings with flavor, this recipe is not just easy to make but also a crowd-pleaser. Trust me, your family will be asking for seconds! So, let’s dive into this flavorful journey together!

Cook Time: 30

Prep Time: 5

Yields: 6

calories: 302

Simple Ingredients for Delicious Instant Pot Shoyu Chicken Drumsticks

To create a mouthwatering batch of Instant Pot hawaii style Shoyu Chicken Drumsticks, you’ll need some straightforward ingredients that pack a punch of flavor. HereS what you will gather:

1 cup soy sauce: The foundation of this dish, providing that delicious umami flavor.
½ cup water: This helps to dilute the soy sauce slightly for balance.
½ cup brown sugar: adds sweetness and deep caramel notes.
¼ cup honey: For a natural sweetness and a touch of floral flavor.
2 tablespoons mirin: This Japanese sweet wine enhances the taste with a mild sweetness.
1 teaspoon ground ginger: Adds warmth and depth to the sauce.
2 cloves garlic, minced: For a fragrant, savory boost.
A pinch of red pepper flakes: Just enough to give a little heat without overpowering.
1½ pounds chicken drumsticks: The star of the show. Make sure they’re thawed if frozen.
2 tablespoons cold water: Used later to create a slurry for thickening.
1 tablespoon potato starch: This is the secret to achieving that glossy, thick sauce we all love.

These ingredients will work together beautifully to create a savory and slightly sweet sauce that clings perfectly to the chicken. Trust me; you’ll want to serve it over a bed of rice to soak up every drop of that delicious sauce!

Step-by-Step Instructions for Preparing Instant Pot Shoyu Chicken Drumsticks

Now that you have your ingredients ready, let’s dive into the process of making this delightful dish! Follow these easy steps, and soon you’ll be enjoying a delicious homemade meal.

Prepare the Sauce: In a large bowl, combine the soy sauce, water, brown sugar, honey, mirin, ground ginger, garlic, and red pepper flakes. Whisk everything together until well blended.

Add the Chicken: place the chicken drumsticks into your Instant Pot. Pour the sauce mixture over the drumsticks, ensuring they are well coated.

Pressure Cook: Close and lock the lid of the Instant Pot.Select the high-pressure setting and set the timer for 15 minutes. It may take about 10 to 15 minutes for the pressure to build up.

Release the Pressure: After cooking, allow the pressure to release naturally for 10 to 20 minutes. This helps the chicken stay juicy.

thicken the Sauce: Carefully remove the drumsticks and set them aside. Switch the Instant Pot to the sauté function.In a small bowl, mix 2 tablespoons of cold water with potato starch to create a slurry.Stir this mixture into the sauce in the pot and cook until it thickens to your desired consistency.

Serve: Return the drumsticks to the pot to coat them in the thickened sauce. Serve hot, drizzling the sauce over a fluffy bed of rice.

And there you have it! A simple yet flavorful recipe that brings the essence of Hawaii right to your kitchen. Enjoy every bite!

Serving and Storage Details for Instant Pot Shoyu Chicken Drumsticks

Once you’ve prepared your Instant Pot Hawaii Style Shoyu Chicken Drumsticks,it’s time to think about serving and storage! This dish is not just easy to make; it also makes a fantastic meal for family gatherings or meal prep for the week.

Serving Suggestions:

I love serving these drumsticks over a generous scoop of steamed rice.The sauce is rich and flavorful, making the rice a perfect companion to soak up all those tasty juices. You can also add a side of stir-fried vegetables or a fresh salad for a well-rounded meal. If you’re feeling adventurous, try a sprinkle of sesame seeds and some sliced green onions on top for added crunch and flavor.

Storage Tips:

If you have leftovers (wich might be hard to believe), store them in an airtight container in the refrigerator. They’ll last for about 3 to 4 days. Make sure to keep the sauce separate or ensure it’s covering the chicken to maintain moisture. You can also freeze these drumsticks! Just place them in a freezer-safe bag with the sauce. They can be kept in the freezer for up to 3 months. When you’re ready to enjoy them again, thaw in the refrigerator overnight and reheat gently in the microwave or on the stovetop until heated through.

This dish certainly tastes great fresh, but I think the flavors deepen even more after a day in the fridge, making it a splendid option for meal prep!

Recipe Notes and Troubleshooting for Instant Pot Shoyu Chicken Drumsticks

As you whip up your Instant Pot Shoyu Chicken Drumsticks, a few notes and tips can help you navigate the process smoothly.

Recipe Notes:

If you prefer a thicker sauce, let it simmer longer after thickening. Just remember to keep stirring to prevent it from burning.
Feel free to adjust the sweetness by adding more or less brown sugar and honey based on your taste preference.
You can replace the chicken drumsticks with thighs or even boneless chicken. Just adjust the cooking time slightly if needed. For boneless chicken, you might reduce cooking time to about 10 minutes to avoid overcooking.

troubleshooting:

If your chicken turns out too salty, try balancing it out with a bit of sugar or honey in the sauce.
In case the sauce is too thin and doesn’t thicken as you’d like, double-check that you mixed the potato starch thoroughly with water to create a smooth slurry before adding it to the sauce.
If your Instant Pot isn’t coming to pressure, make sure the sealing ring is properly in place and the lid is securely locked.

With these tips in mind, I hope you enjoy making and savoring this delightful dish! Happy cooking!