instant pot buffalo wings
Get ready to make the best Instant Pot Buffalo Wings ever! These wings are not only super easy to whip up, but they’re also fall-off-the-bone tender and packed with flavor. Perfect for game days, parties, or a cozy night at home, these wings are bound to satisfy your cravings. Plus, with just a few simple ingredients, you’ll be amazed at how delicious they turn out! Ready to dive into this tasty recipe?
Ingredient List
Getting started with these Instant Pot Buffalo Wings is a breeze! Here’s everything you’ll need to whip up this mouthwatering dish:
- 1 cup of water
- 2 pounds of chicken wings
- ¾ cup of your favorite buffalo wing sauce
- 2 teaspoons of dry ranch dressing mix
These ingredients are pretty simple, right? Feel free to adjust the buffalo sauce to your liking! If you like it spicy, go all in! Want something milder? Just use less sauce, and you’re all set!
Step-by-Step Instructions
Alright, let’s get those wings cooking! Follow these steps to create your deliciously sticky and crispy buffalo wings:
- first, pour 1 cup of water into your Instant Pot. This is what helps create that pressure we need for tender wings.
- Next, place the trivet inside the pot and stack those stunning 2 pounds of chicken wings on top. It’s time to give them a cozy spot!
- Secure the lid, seal it tight, and select the Manual setting. Set your timer for 10 minutes. Let that pressure build up; it usually takes around 10 to 15 minutes.
- While your wings are cooking, mix together ¾ cup of buffalo wing sauce and 2 teaspoons of dry ranch dressing mix in a large bowl. This sauce will give your wings that mouthwatering flavor!
- Once the timer goes off, carefully use the speedy-release method to let out the steam. It’s like a mini-explosion of flavor! Open the lid, and voilà, your wings are all ready to be coated!
- Using tongs, transfer the wings to your sauce bowl and toss them around until they’re fully coated. Get in there and mix them well!
and there you have it! Your wings are fully prepped and ready for the oven to take them to crispy perfection!
Serving and Storage Information
Once your Instant Pot Buffalo Wings are ready, it’s time to dig in! These wings are perfect for a fun gathering, a big game day, or even just a cozy night in.
For serving, you can plate your wings with some tasty sides. Think crunchy carrot sticks,celery,or a bowl of creamy ranch dressing for dipping.The sauce-covered wings are super flavorful, so having something crunchy alongside can balance things out well!
If you’ve got any leftovers (which is rare but possible!), here’s how to store them:
- Allow the wings to cool wholly before storing.
- Keep them in an airtight container in the refrigerator for up to 3 days. Just make sure to seal them tightly to keep them fresh!
- If you want to store them for a longer time, you can freeze the wings. Just place them in a freezer-safe container or bag,and they can last for up to 3 months.
When you’re ready to enjoy those leftovers, simply reheat them in the oven for the best results. Pop them on a baking sheet at 350°F (175°C) for about 10-15 minutes, or until they’re heated through and crispy again!
Recipe Notes and Troubleshooting
Cooking can sometimes be a bit of an adventure, so here are some helpful notes and tips to keep in mind while making your wings!
- If your wings aren’t as crispy as you’d like after broiling, don’t worry! Try broiling them a bit longer, monitoring them closely to avoid burning, of course.
- feel free to experiment with the wing sauce! Add a dash of honey or some garlic powder to customize the flavor. It’s all about what you love!
- Don’t have ranch dressing mix? No problem! You can use blue cheese dressing mix or even your favorite spice blend for a unique twist.
And if you ever find yourself in a cooking pickle, just remember: cooking is all about trying new things and having fun! So, don’t stress. Enjoy the process, and your Instant Pot Buffalo Wings will turn out delicious every time!