indian masala chicken wings
Get ready to spice up your dinner with these Indian Masala Chicken Wings! Bursting with bold flavors from a homemade masala paste, these wings are perfect for any occasion, whether it’s a family dinner or game night with friends. The juicy, tender chicken combined with aromatic spices will leave everyone asking for more. Plus, they’re super easy to make! Ready to dive into this delicious recipe? Let’s get started!
Ingredient List
To whip up these delicious Indian Masala Chicken Wings, you’ll need a handful of ingredients that pack a flavorful punch! Let’s gather what we need:
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- ½ teaspoon ground cardamom
- ½ teaspoon hot chile powder
- ½ teaspoon ground black pepper
- ¼ teaspoon ground cloves
- 1 tablespoon vegetable oil
- 1 tablespoon water
- 1 teaspoon salt (or more to taste)
- 5 large chicken wings, cut into two pieces, tips discarded
These ingredients create a lovely, aromatic spice paste that makes each bite of chicken wing absolutely irresistible! Are you excited yet? Let’s move on to the next step!
Step-by-Step Instructions
Now that we have all our ingredients ready, let’s get cooking! Follow these easy steps to create your mouthwatering Indian Masala Chicken Wings:
- Toast the Spices: In a dry pan over low heat, combine the ground coriander, cumin, cardamom, hot chile powder, black pepper, and cloves. Stir them around untill they become fragrant—this usually takes just a couple of minutes. It’s like a spice explosion in your kitchen!
- Make the Spice Paste: Remove the pan from heat and add the vegetable oil and water to the toasted spices. Stir everything together until it’s well combined and smooth. Set this fragrant spice paste aside for later.
- Prepare the Wings: Take the chicken wings and sprinkle them with salt in a shallow dish. Now comes the fun part—rub that amazing spice paste all over the wings. Make sure each wing is generously coated!
- Marinate: Cover the dish and place it in the refrigerator. Let those flavors mingle and develop for at least 4 hours, or even overnight if you have the time. Trust me, the longer the better!
- Cook: when you’re ready to eat, preheat your outdoor grill to high heat and lightly oil the grate. It’s grill time! Add the wings, turning them halfway through to get that gorgeous brown color. They should take around 15 to 20 minutes to cook. You can check if they’re done by inserting an instant-read thermometer near the bone—it should read 165°F (74°C).
And just like that, you’ve created a dish that’s bursting with flavor! Get ready to savor these delightful wings!
Serving and Storage Details
Once your Indian Masala Chicken Wings are grilled to perfection, it’s time to dig in! These wings are perfect for sharing at a family gathering, or making a special dinner feel extra tasty. You can serve them with lemon wedges for that fresh zing, and maybe some steamed basmati rice or a crisp salad on the side.
If you happen to have any leftovers (which is rare, but it can happen!), you can store them in an airtight container in the fridge for up to 3 days. Just make sure they cool down to room temperature before you tuck them away! When you’re ready to enjoy them again, simply reheat in the oven at 375°F (190°C) for about 10-15 minutes, or until heated through. You can also toss them in a skillet over medium heat for a speedy reheating option. They’ll taste delicious all over again!
Feeling adventurous? You can even use these wings in different ways. Chop them up and toss them in a salad, or use them as a topping for loaded nachos! The possibilities are endless!
Recipe Notes and Troubleshooting
Making Indian Masala Chicken Wings is simple, but here are some handy notes and tips to keep in mind:
- Adjust the Spice Level: If you prefer milder flavors, feel free to reduce the amount of hot chile powder. You can always add more spice later if you want some extra kick!
- Marinating Time: For the best flavor, marinate the wings overnight. This allows the spices to penetrate deeply and gives you that bold taste everyone will love!
- Cooking Method: If you don’t have a grill,you can bake these wings in the oven! Preheat to 400°F (200°C) and bake for about 25-30 minutes,flipping halfway through for even cooking.
- Check for Doneness: Always check the internal temperature with a meat thermometer. The wings should reach 165°F (74°C) for safe eating!
- Too Much Spice? If you accidentally overdo it with the spices, serving the wings with a cooling yogurt sauce can help balance the heat. Just mix some yogurt with lemon juice and a pinch of salt!
With these tips, you’ll be ready to tackle any cooking challenges that come your way! Happy cooking!