honey mustard spaghetti
If you’re looking for a dish that combines sweet and savory in the most delicious way, you’re in the right place! My Honey Mustard Spaghetti is creamy, flavorful, and oh-so-satisfying. With just a few simple ingredients, you can whip up a meal that will have everyone at the table asking for seconds.let’s dive in and make some magic in the kitchen!
Simple Ingredients for Delicious Honey Mustard Spaghetti
To create this tasty Honey Mustard Spaghetti, you’ll need some straightforward ingredients that pack a flavorful punch! here’s what you’ll gather from your pantry and fridge:
- 3 tablespoons whole grain Dijon mustard – This adds a tangy kick!
- 2 tablespoons honey – For that lovely sweetness that perfectly balances the mustard.
- 12 ounces spaghetti – You can use any pasta you enjoy, but spaghetti is a classic choice.
- 6 slices bacon – Crunchy bits of bacon elevate the dish to a whole new level!
- 1 pound skinless, boneless chicken breast, cubed – This adds protein and heartiness to your meal.
- 1 bunch green onions – We’ll use both the dark and light green parts for colour and flavor.
- 1 1/2 cups heavy cream – This makes the sauce rich and creamy.
- 1 teaspoon kosher salt – Enhances all the flavors beautifully.
- 1/2 teaspoon freshly ground black pepper – A little spice to round things out.
Gather these ingredients, and you’re well on your way to making a dish that will have everyone asking for seconds! Don’t worry if you don’t have everything on hand; you can always make substitutions based on what you have available. For example, you can swap the spaghetti for penne or even a gluten-free pasta if you need to. Let’s get ready to cook!
Step-by-Step Instructions for Making Honey Mustard Spaghetti
Ready to whip up some Honey Mustard Spaghetti? Follow these simple steps to create a delightful meal that’s sure to impress!
- Mix the Sauce: In a small bowl, stir together the Dijon mustard and honey until well combined. Set it aside for later. This sweet and tangy mixture is the heart of the dish!
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente, usually about 9 minutes. Once done, reserve half a cup of pasta water, drain the rest, and set the spaghetti aside.
- Crisp the Bacon: in a large skillet over medium heat, add the bacon slices. Cook until they’re crispy,about 5 minutes. Remove the bacon and place it on a paper towel to absorb the excess grease, but keep the drippings in the skillet.
- Sear the chicken: Add the cubed chicken to the hot skillet. Cook until browned on all sides, about 5-7 minutes. Don’t worry if the chicken isn’t fully cooked yet. Once browned, remove it from the skillet and keep warm.
- Sauté the Onions: Toss the light green parts of the green onions into the skillet, cooking just until tender, about 1-2 minutes.
- Make the Sauce: Stir in the honey mustard mixture and heavy cream. Return the chicken to the skillet and sprinkle in the salt and pepper. Let everything simmer until the chicken is cooked through (it should reach an internal temperature of 165°F) and the sauce thickens slightly.
- Combine Everything: Toss the cooked spaghetti into the skillet with the sauce, adding reserved pasta water a little at a time as needed to reach your desired consistency.
- Finish It Off: Crumble the reserved bacon on top and garnish with the dark green parts of the green onions.
Now, you’re ready to serve this delicious dish! Enjoy every creamy, savory bite of your homemade honey mustard Spaghetti!
Serving and Storage Tips for Honey Mustard Spaghetti
After you’ve cooked up this scrumptious Honey Mustard Spaghetti, it’s time to think about how to serve and store your delightful dish! This recipe easily serves 4 to 6 people, making it perfect for a cozy family dinner or a small gathering with friends. Here are some serving suggestions to take your meal to the next level:
- Garnish: Before serving,sprinkle some extra sliced green onions on top for a burst of color and freshness. you could also add a light drizzle of extra honey mustard sauce if you want that flavor to really shine!
- Pairing Suggestions: This pasta goes beautifully with a simple side salad or some garlic bread. The crunch and freshness of a salad can complement the creamy pasta perfectly.
Storage Tips:
If you happen to have leftovers (which might be unlikely becuase it’s so delicious), here’s how to store them:
- Refrigerate: Place any leftover Honey Mustard Spaghetti in an airtight container.It will stay good in the fridge for about 3 to 4 days.
- freeze: If you want to keep it longer, you can freeze the dish.Just make sure to transfer it to a freezer-safe container and it can last for about 2 months.Note that the texture may change a bit when reheated, but the flavor will still be there!
Reheating:
When you’re ready to enjoy those leftovers, simply reheat them on the stove over low heat. If the sauce seems too thick, you can add a splash of milk or reserved pasta water to loosen it up.
with these serving and storage tips, you can enjoy your Honey Mustard Spaghetti even after the first meal!
Recipe Notes and Troubleshooting for Honey Mustard Spaghetti
Cooking is a bit of an adventure, and sometimes things don’t go exactly as planned! Here are some helpful notes and troubleshooting tips for making the perfect Honey Mustard Spaghetti:
- Pasta Cooking: If you’re unsure when your spaghetti is done, just taste it! You want it to be al dente, which means it should have a slight bite to it. If it’s too soft, you’ve cooked it too long. And if that happens, no worries! Just add a little bit of crisp bacon for added texture.
- Adjusting the Sauce: Not a fan of overly sweet flavors? You can reduce the amount of honey in the sauce to suit your taste.Start with 1 tablespoon instead of 2 and see how you like it.
- Creaminess Level: If your sauce isn’t as creamy as you’d like, consider adding more heavy cream or a touch of cream cheese to thicken it up.Just remember to stir it in well!
- Chicken Cooking: If your chicken pieces turn out a bit dry, it may have been overcooked. To avoid this, try using a meat thermometer and aim for an internal temperature of 165°F. Cooking chicken just until it’s no longer pink will keep it juicy.
- Bacon Crunch: If your bacon isn’t crispy enough, you can always pop it in the oven at 400°F for a few minutes to finish crisping it up.
With these notes and tips, you’ll be well-equipped to tackle any hiccups when making your Honey Mustard Spaghetti. Happy cooking!