Are you ready to grill up something truly flavorful? I can’t wait to share my favourite Grilled caesar Chicken recipe with you! With a tangy marinade inspired by the classic Caesar dressing, this dish is packed with flavor and super easy to make. So, let’s jump in and get cooking—yoru taste buds will thank you!

Cook Time: 10

Prep Time: 15

yields: 6

Calories: 1600

Simple Ingredients for Delicious Grilled Caesar Chicken

When you’re ready to whip up Grilled Caesar chicken, gathering your ingredients is the first step. This dish is packed with flavor thanks to the unique marinade inspired by classic Caesar dressing. Hear’s what you’ll need:

6 anchovy fillets: These tiny fish add a salty umami flavor that takes the chicken to another level.
6 garlic cloves, sliced: Fresh garlic gives this marinade a delightful depth and aroma.
1 teaspoon kosher salt: Enhances the flavors and helps to make the chicken tender.
1 teaspoon freshly ground black pepper: Adds a bit of heat and complexity.
1/4 cup fresh lemon juice: The acidity brightens the dish and balances the richness.
1 egg yolk: This helps emulsify the marinade and gives the chicken a stunning color.
2 tablespoons freshly grated Parmigiano-reggiano: for that nutty, savory flavor that’s unmistakably Caesar.
1 tablespoon Dijon mustard: A hint of tanginess that elevates the whole mix.
1 tablespoon vegetable oil: This helps the marinade cling to the chicken.
1 tablespoon olive oil, plus more for drizzling: Adds richness and flavor.
1 teaspoon sugar: Helps balance the acidity, especially if you’re using sweeter Meyer lemons.
2 1/2 pounds boneless, skinless chicken thighs: Juicy and flavorful, perfect for grilling.
Chopped fresh parsley (optional): This makes for a lovely garnish and adds a burst of color.

Gather these ingredients and get ready to create a meal that’s not onyl satisfying but also incredibly tasty.

Step-by-Step Instructions for Grilling Caesar Chicken

Now that you’ve assembled your ingredients, let’s dive into the step-by-step instructions for making this amazing Grilled Caesar Chicken. Follow along, and you’ll be savoring this dish in no time!

Prepare the Marinade: In a large bowl, combine the anchovies, garlic, salt, and pepper. Use a fork or potato masher to blend them into a coarse paste. This mixture is the base of your marinade.

Whisk Together: Add the lemon juice, egg yolk, Parmesan cheese, Dijon mustard, vegetable oil, and sugar to the bowl. Whisk everything together untill you have a smooth and well-mixed marinade.

Marinate the chicken: add the chicken thighs one at a time to the marinade. Toss them gently to ensure thay’re fully coated. Once coated, transfer the chicken to a resealable plastic bag and refrigerate it for at least 8 hours, or overnight if possible.this allows the flavors to penetrate deeply.

Preheat the Grill: About 30 minutes before you’re ready to cook,preheat your outdoor charcoal grill on high heat.Lightly oil the grate to prevent sticking.

Grill the Chicken: Place the marinated chicken on the grill. Cook each piece for about 4 to 5 minutes on each side, or until the internal temperature reaches 165°F (that’s about 74°C). The chicken should be nicely browned and juicy.

Finishing Touches: Once cooked, drizzle a little olive oil over the chicken and sprinkle it with optional parsley for garnish. If you’d like, serve it with extra Parmesan cheese on the side.

And there you have it! Follow these steps, and you’ll create a delightful and flavorful meal that’s perfect for any occasion. Enjoy your Grilled Caesar Chicken!

Serving and Storage Data for grilled Caesar Chicken

After you’ve grilled up that delicious Grilled Caesar Chicken, it’s time to think about how to serve and store any leftovers. This dish is perfect for family dinners or even as a meal prep option.Here’s how you can serve it up and keep it fresh!

Serving Suggestions:

Plate It Right: Serve the chicken hot off the grill, drizzled with a touch of extra olive oil and garnished with chopped fresh parsley. Pair it with a sprinkle of extra Parmesan cheese for added flavor.
Side Dishes: This chicken goes well with a crisp Caesar salad or some grilled vegetables. You could also serve it with warm garlic bread for a hearty meal.
Perfect for Leftovers: If you have leftovers, slice the chicken and toss it into a salad or a wrap with your favorite veggies and dressing.

Storage Tips:

Refrigerate: Store any leftover chicken in an airtight container in the fridge. It will stay fresh for about 3 to 4 days. If you wont to keep it longer, consider freezing it.
Freezing instructions: For longer storage, freeze the chicken in a resealable plastic bag or an airtight container. It can last for up to 3 months. When you’re ready to enjoy it again, just thaw it overnight in the fridge and reheat it on the grill or in the oven.
Reheating: To maintain the chicken’s juicy texture, reheat it in the oven at 350°F (175°C) until warmed through. You can also place it on the grill for a few minutes to get that lovely grilled flavor back.

This Grilled Caesar Chicken is not only tasty when fresh but also makes for a great meal prep option.Enjoy it today and savor the flavors all week long!

Recipe Notes and Troubleshooting for Grilled Caesar Chicken

Cooking is all about learning and adapting,so here are some helpful notes and troubleshooting tips for making the best Grilled Caesar Chicken.

Recipe Notes:

Marination Time: For maximum flavor, aim to marinate the chicken for at least 8 hours, but if you have the time, letting it sit overnight makes a world of difference.
Grill Temperature: Ensure your grill is hot enough before placing the chicken on it. A preheated grill helps achieve that beautiful sear and keeps the chicken juicy.
Boneless Thighs: While boneless, skinless chicken thighs are the star of this recipe, you can also use chicken breasts. Just keep in mind that they might require a slightly shorter cooking time.

Troubleshooting:

Chicken Sticking to the Grill: If you find your chicken sticking, make sure the grill grates are well-oiled before cooking.Also, let the chicken cook undisturbed for a few minutes before trying to flip it.
Undercooked Chicken: If you’re unsure about the doneness, use an instant-read thermometer.The chicken should reach an internal temperature of 165°F (74°C). If it’s not there yet, place it back on the grill for a few more minutes.
Marinade Too Salty: If your marinade turns out too salty, consider reducing the anchovies or adding a little more lemon juice to balance it out in future preparations.

With these notes and tips, you’ll be well-equipped to craft amazing Grilled Caesar Chicken every time. Happy cooking!