Are you ready to make some mouthwatering Garlic Lime Roasted Chicken Drumsticks? I can’t wait to share this easy recipe with you! With a zesty marinade that makes the chicken juicy and tender, these drumsticks will have everyone asking for seconds. So,grab your apron,and let’s get cooking!

Cook Time: 35

Prep Time: 10

Yields: 10

Calories: 582

Simple Ingredients for Delicious Garlic Lime Roasted Chicken Drumsticks

Cooking is all about the ingredients,and for this Garlic Lime Roasted Chicken Drumsticks recipe,you’ll want to gather the following simple but flavorful items:

¼ cup olive oil: This is our base and adds richness to the marinade. Feel free to use extra virgin for a more robust flavour.
1 large lime: Freshly squeezed lime juice will brighten up the dish. You can add more if you love that zesty kick!
2 teaspoons garlic powder: This provides a nice depth of flavor. You could also use fresh minced garlic if you prefer.
2 teaspoons onion powder: A great complement to the garlic and adds a subtle sweetness.
1 teaspoon chili powder: For a hint of heat. Adjust the amount according to your spice preference.
1 teaspoon dried oregano: This herb brings an earthy flavor,enhancing the overall taste of the chicken.
1 teaspoon dried parsley flakes: Adds a fresh touch; you can also use fresh parsley if it’s available.
½ teaspoon ground black pepper: A sprinkle of pepper brings all the flavors together.
10 skinless chicken drumsticks: The star of the show! You can choose bone-in or boneless, but the bone-in version tends to stay juicier.

These ingredients come together to create a marinade that is both tangy and savory. The result? Tender, juicy chicken drumsticks that are sure to impress, even the pickiest eaters in your house.

Step-by-Step Instructions for Perfectly Roasted Chicken Drumsticks

Now that we’ve gathered our ingredients, let’s get into the fun part: cooking! Here’s how to prepare your Garlic lime Roasted chicken Drumsticks in just a few easy steps:

Make the Marinade: In a large resealable plastic bag, combine the olive oil, lime juice, garlic powder, onion powder, chili powder, oregano, parsley, and black pepper. This will create a delicious marinade.

Add the Chicken: Place the chicken drumsticks into the bag, ensuring they’re well-coated with the marinade. Seal the bag tightly, squeeze out the excess air, and give it a good shake to mix everything together.

Marinate: Pop the bag in the refrigerator and let the drumsticks marinate for at least 2 hours or, for the best results, overnight. This step is crucial for getting that deep flavor into the chicken.

Preheat the Oven: When you’re ready to cook, preheat your oven to 425°F (220°C).

Prepare the Baking Sheet: Line a baking sheet with aluminum foil for easy cleanup. Remove the drumsticks from the marinade and let the excess drip off before arranging them on the baking sheet. Discard the remaining marinade.

Roast the Chicken: Bake the drumsticks in the preheated oven for about 25 minutes. After that,flip them over and baste with the juices. Cook for another 10 to 15 minutes until they are beautifully browned and an instant-read thermometer inserted near the bone reads 165°F (74°C).

Rest Before Serving: Once done, cover the chicken with aluminum foil and let them stand for about 5 minutes. This helps to lock in moisture.

and there you have it! Deliciously roasted chicken drumsticks, full of flavor and perfectly juicy.Enjoy them with a side of your favorite dipping sauce—maybe a tangy cilantro lime sauce or a spicy garlic aioli.

Serving and Storage Tips for Garlic Lime Roasted Chicken Drumsticks

Once your Garlic Lime Roasted Chicken Drumsticks are ready, serving them properly is key to enjoying their deliciousness. Here’s how to get the most out of your dish:

Serving Suggestions:

Plate the Drumsticks: Arrange the roasted chicken drumsticks on a platter for a beautiful presentation. Garnish with fresh lime wedges and a sprinkle of parsley for a pop of color.
Dipping Sauces: These drumsticks pair wonderfully with various dipping sauces. Consider serving them with a creamy cilantro lime sauce or a tangy spicy garlic aioli to elevate the flavor.
Side dishes: Complement your chicken with sides like roasted vegetables, a fresh garden salad, or rice. These not only balance the meal but also add texture and variety.

Storage Instructions:

Refrigeration: If you have leftovers (tho, let’s be honest, they might not last long!), store them in an airtight container in the refrigerator. They should be good for 3 to 4 days.
Freezing: For longer storage, you can freeze the cooked drumsticks. Place them in a freezer-safe bag, removing as much air as possible. They can be stored for up to 3 months without losing much quality.
Reheating: To reheat, you can bake them in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. This helps maintain their crispy texture. If reheating from frozen, ensure they’re thawed first for even heating.

Following these serving and storage tips will help you enjoy your Garlic Lime Roasted Chicken Drumsticks at their best!

Recipe Notes and troubleshooting for Garlic Lime Roasted Chicken Drumsticks

Cooking can sometimes throw unexpected challenges your way. Here are some notes and common troubleshooting tips for making the perfect Garlic Lime Roasted Chicken Drumsticks:

Recipe Notes:

Marinating Time: For the best flavor, marinate the chicken for at least 2 hours, but overnight is even better. This allows the flavors to deeply penetrate the meat.
Chicken Variations: Feel free to use bone-in skin-on drumsticks if you prefer a richer flavor and additional juiciness. Just adjust the cooking time slightly to ensure they’re fully cooked.

Troubleshooting Tips:

Dry Chicken: If your chicken comes out a bit dry, it might be due to overcooking. Using an instant-read thermometer to check for doneness at 165°F (74°C) is a good practice to avoid this.
Inadequate Flavor: If the flavor isn’t as bold as you’d like,consider adding more marinade ingredients next time,or marinate for a longer time. A touch more lime juice or spices can amp up the taste.
Sticking to the Pan: To prevent sticking, make sure to grease the baking sheet lightly with oil or use non-stick foil. This helps in achieving that lovely roasted finish without leaving bits behind.

With these notes and troubleshooting tips,you’ll be well-equipped to make this delightful recipe a success every time.Enjoy your cooking adventure!