fried chicken with creamy gravy
Are you ready to indulge in some crispy fried chicken with creamy gravy that’s simply irresistible? I can’t tell you how much I love this dish—it’s all about that crunchy outside and juicy inside! Plus, I’ll share tips on serving and storing, so you can enjoy it long after the last bite! Let’s get cooking!
Simple Ingredients for Delicious Fried Chicken with Creamy Gravy
Making fried chicken with creamy gravy is all about using the right ingredients to create unforgettable flavors. I love how each component brings something special to the dish, creating that comforting feeling we all crave. Let’s gather what we need!
Ingredients:
- ½ cup milk: This will add moisture and richness.
- 1 egg, beaten: Lightly beaten to help the flour mixture stick.
- 1 cup all-purpose flour: This is the base that gives our chicken its golden crust.
- 2 teaspoons garlic salt: A must for flavor—this brings a savory punch!
- 1 teaspoon paprika: Adds a subtle sweetness and vibrant color.
- 1 teaspoon ground black pepper: A little heat to contrast the richness.
- ¼ teaspoon poultry seasoning: This adds an aromatic blend perfect for fried chicken.
- 1 (4-pound) whole chicken, cut into pieces: The star of the dish—tender and juicy!
- 3 cups vegetable oil: For frying, we want a neutral oil that can withstand high heat.
- 1 cup chicken broth: To create a delicious gravy with a deep flavor.
- 1 cup milk (for gravy): This will help achieve that creamy texture we all love.
Gather these ingredients, and you’re ready to start cooking! Having everything prepped not only makes the process smoother but also adds to the excitement of creating this mouthwatering dish.
step-by-Step Instructions for perfect Fried Chicken with Creamy Gravy
Now that we have our ingredients ready, let’s dive into the cooking process! These step-by-step instructions will guide you toward crispy, juicy fried chicken paired with creamy gravy that you won’t forget anytime soon.
Instructions:
- prepare the Coating: In a medium bowl, whisk together ½ cup milk and the beaten egg. This will be yoru wet mix. In a resealable plastic bag, combine the flour, garlic salt, paprika, black pepper, and poultry seasoning.Shake it up to mix well.
- Coat the Chicken: Place the chicken pieces in the bag with the flour mixture. Seal the bag and shake until the chicken is well coated. Dip each piece in the milk and egg mixture, then back into the flour mixture. This double coating gives that perfect crunch.
- Heat the Oil: In a large skillet, heat 3 cups of vegetable oil to 365°F (185°C). You want it hot enough to sizzle when the chicken hits the pan.
- Fry the Chicken: Carefully place the coated chicken pieces in the hot oil. Fry until they are golden brown on all sides.This usually takes about 30 minutes, so feel free to reduce the heat to medium-low once browned, allowing the chicken to cook through.
- Make the Gravy: Once the chicken is cooked and has reached an internal temperature of 165°F (75°C), remove it from the skillet and drain on paper towels.Discard moast of the oil, leaving 2 tablespoons in the pan.Stir in 2 tablespoons of the reserved flour mixture, cooking for about 2 minutes over low heat.
- Whisk in the Broth: Slowly add 1 cup of chicken broth and 1 cup of milk into the skillet,whisking continuously. Bring it to a boil,then reduce the heat and let it simmer for 5 minutes until thickened.
- Serve: Enjoy your perfectly fried chicken with a generous drizzle of creamy gravy on top!
With these straightforward instructions, you’ll be able to whip up an remarkable fried chicken dinner that will impress anyone at your table. Enjoy every bite!
Serving and Storage tips for Fried Chicken with Creamy Gravy
After you’ve crafted this delicious fried chicken with creamy gravy, it’s time to think about serving and storing it so you can enjoy it even longer. This dish is perfect for family gatherings,casual dinners,or meal prepping for the week!
Serving Suggestions:
- Plate it Right: Serve your fried chicken hot and crisp. Place it on a platter and drizzle with creamy gravy for that inviting look. Adding some sides like mashed potatoes, coleslaw, or cornbread can elevate your meal.
- Dipping Sauces: Consider offering a few dipping sauces on the side. A tangy honey mustard or homemade barbecue sauce can complement the flavors beautifully.
- Garnish: Fresh herbs like chopped parsley or chives can add a pop of color and an extra layer of flavor.
Storage Information:
- Refrigeration: Allow any leftover fried chicken to cool completely, then store it in an airtight container in the fridge. It should stay fresh for up to 3 days.
- Freezing: If you want to keep it longer, you can freeze the fried chicken.Wrap each piece in plastic wrap and place them in a freezer-safe bag. It can last for about 2 to 3 months in the freezer.
- Reheating: To enjoy your leftovers, reheat the chicken in the oven at 375°F (190°C) for about 15-20 minutes. This method helps retain the crispiness. For the gravy, gently warm it on the stovetop over low heat, stirring frequently.
With these serving and storage tips, your fried chicken will remain a delightful meal, ready to impress your family even days later!
Recipe Notes and Troubleshooting for Perfect Fried Chicken and Gravy
Every recipe can have its little challenges, so I want you to have all the tools you need to make this fried chicken with creamy gravy a success! Here are some helpful notes and troubleshooting tips to guide you.
Recipe Notes:
- Chicken Choice: While a whole chicken works great,using just thighs or breasts can make prep easier. They cook well and stay juicy.
- Flour Coating: If you want an extra crunchy texture, consider double-dipping the chicken in the milk and flour mixtures.
- Seasoning variations: feel free to adjust the seasoning to your taste. Adding cayenne pepper can give a spicy kick!
Troubleshooting Tips:
- Chicken not Browning: If your chicken isn’t browning, check the oil temperature. It should be at 365°F (185°C). If the oil isn’t hot enough, the chicken may cook without getting crispy.
- Gravy Too Thick or thin: If your gravy is too thick, whisk in a little more chicken broth or milk to loosen it up. If it’s too thin, let it simmer longer to thicken.
- Soggy Chicken: To avoid sogginess, don’t cover the fried chicken while it cools. Rather, let it breathe on a wire rack to maintain its crispiness.
With these notes and troubleshooting tips, you’ll be all set to make the best fried chicken with creamy gravy. Happy cooking!