Are you ready too bring some cozy fall vibes into your kitchen? This Fall Chicken Apple Sausage Skillet is packed with delicious flavors that remind me of crisp autumn days, with sweet potatoes and apples coming together in a satisfying one-pan dish! Join me as I share my favorite recipe that’s not only easy to make but also perfect for sharing with friends and family!

Cook Time: 25

Prep Time: 10

Yields: 4

Calories: 1215

Simple Ingredients for Delicious Fall chicken Apple Sausage Skillet

Creating this Fall Chicken Apple Sausage Skillet is all about using fresh, seasonal ingredients that bring warmth and comfort to your table. Here’s what you’ll need to make this delightful dish:

½ teaspoon vegetable oil – This will help cook the sausage to perfection.
5 links of precooked apple chicken sausage, sliced into rounds – The star of our dish, bringing a sweet and savory flavor.
2 sweet potatoes,diced into bite-sized pieces – They add a hearty texture and natural sweetness.
2 apples,diced – I like to use a sweet variety like Fuji or Honeycrisp for a pop of flavor.
¼ cup water – This will help steam the sweet potatoes.
¼ cup brown sugar – For a touch of sweetness that balances the savory sausage.
½ teaspoon ground cinnamon – A warm spice that enhances the fall flavors.
¼ teaspoon salt – Just enough to bring out the other flavors.
1 pinch ground black pepper – To add a little warmth.

These ingredients combine beautifully to create a comforting and nourishing meal. I love how they all come together in one skillet, making cleanup a breeze and leaving my kitchen smelling amazing!

step-by-Step Instructions for Making Fall Chicken Apple Sausage Skillet

Ready to bring these delightful flavors together? Let’s dive into the steps to create your Fall Chicken Apple Sausage Skillet:

Heat the Oil: In a large, deep skillet, heat the vegetable oil over medium-high heat. This gets the pan nice and hot for cooking.

Cook the sausage: Add the sliced apple chicken sausage to the skillet. Cook until they are beautifully browned,about 5 minutes. Once done, remove them from the skillet and set them aside.

Prepare the Sweet Potatoes: In the same skillet, add the diced sweet potatoes along with half of the water. Bring to a boil and let it simmer for 5 minutes. This step will help soften the potatoes.

Combine Ingredients: Stir in the browned sausage, the diced apples, the remaining water, brown sugar, and ground cinnamon. Season with salt and black pepper to taste.

Simmer Together: reduce the heat to medium, cover the skillet, and cook for another 10 to 15 minutes. Stir occasionally until the sweet potatoes are soft and everything is heated through.

Once everything is cooked, feel free to garnish with a sprinkle of extra brown sugar or even some chopped nuts for added crunch! This dish serves beautifully hot and makes for an excellent weeknight dinner.Enjoy the cozy fall flavors!

Serving and Storage Tips for Delicious Fall Chicken Apple Sausage Skillet

After preparing your Fall Chicken Apple Sausage Skillet, you’ll want to know how to serve and store this comforting meal. This recipe feeds about 4 people, making it perfect for family dinners or sharing with friends.

Serving Suggestions:

Plate it up: Serve the skillet hot, directly from the pan for a rustic feel. I like to garnish it with a sprinkle of fresh herbs, such as parsley or chives, for a pop of color and flavor.
Pair it: Enjoy it with some crusty bread or a fresh green salad to balance the meal. A light vinaigrette salad can complement the sweetness of the dish nicely.

Storage Recommendations:

Leftover storage: Allow any leftovers to cool fully. Transfer them to an airtight container and store in the refrigerator for up to 3 days. It’s a great option for meal prep!
Freezing option: You can also freeze this dish. Just make sure it’s in a freezer-safe container and use it within 2 months.To reheat,thaw overnight in the fridge and warm on the stovetop or in the microwave.

Keeping these serving and storage tips in mind will help you enjoy every bite of this hearty skillet meal. It’s versatile and easy to make ahead, which is perfect for busy weekdays or cozy weekends!

Recipe Notes and Troubleshooting for Fall Chicken Apple Sausage Skillet

I always want my cooking to go smoothly, so here are some helpful notes and troubleshooting tips for making the Fall Chicken Apple Sausage Skillet a success.

Recipe Notes:

Sausage options: You can choose different types of precooked sausages.Try pork, turkey, or even veggie sausages if you prefer a meatless version. Each adds it’s unique twist.
Sweet potato substitutions: Don’t have sweet potatoes? Regular potatoes or even butternut squash work well too – just adjust cooking times as necessary.
Apple varieties: feel free to mix different apple varieties for a layered flavor profile. Sweet and tart apples together can enhance the overall taste.

Troubleshooting Tips:

Too dry? If your skillet looks dry while cooking, add a little more water, a splash of broth, or even apple juice to keep it moist.
Too sweet? Balance it out with a pinch of salt or a squeeze of lemon juice to cut through the sweetness.
Not even cooking? If the sweet potatoes aren’t getting tender,cover the skillet and allow them to steam for a few more minutes. Stirring occasionally helps too!

With these tips and notes,you should be well-equipped to handle any hiccups in the kitchen and create a delicious fall-inspired meal with ease!