easy savoury crepes
If your looking for a fun and tasty way to impress your friends and family, savory crepes are the answer! I mean, who doesn’t love a thin, delicate pancake filled with creamy chicken and garlic? Whether you’re serving them for brunch or dinner, these crepes are sure to make everyone smile. Let’s dive into the deliciousness together!
simple Ingredients for Delicious Savory Crepes
Creating the perfect savory crepes starts with quality ingredients. HereS what you’ll need to whip up these delightful treats:
For the Crepes:
- 1 cup all-purpose flour: This is the foundation of your crepes, giving them that light and delicate texture.
- ¼ teaspoon salt: A touch of salt helps enhance the flavors.
- 1 ¼ cups milk: You can use 1% or 2% for a creamy base.
- 3 large eggs: These will provide richness and bind everything together.
- 2 tablespoons butter, melted: Adds a lovely richness and prevents sticking.
For the Chicken and Garlic Filling:
- 5 tablespoons butter: Divided into portions for cooking the filling and for greasing the pan.
- 4 cloves garlic, minced: Fresh garlic brings an aromatic punch to the filling.
- 2 teaspoons fresh thyme, chopped: This herb gives a splendid earthy flavor.
- 2 ½ cups shredded rotisserie chicken: A convenient and tasty way to get your protein in.
- ⅓ cup herb and garlic cream cheese: Adds creaminess and herby flavor to the filling.
- 2 tablespoons fresh parsley,chopped: For garnish and a touch of freshness.
these ingredients come together to create a savory filling that pairs perfectly with the delicate crepes. You can also mix and match with other fillings, but I always come back to this chicken and garlic combination becuase it’s so satisfying.
Step-by-Step Instructions for Making Savory Crepes
Now that we’ve gathered our ingredients, it’s time to dive into making these delicious savory crepes. Follow these simple steps to create a dish that will impress everyone at your table:
- Prepare the Crepe Batter: In a large bowl,combine 1 cup of flour and ¼ teaspoon of salt.In another bowl, whisk together 1 ¼ cups of milk, 3 large eggs, and 2 tablespoons of melted butter until well combined. Gradually mix the egg mixture into the flour until smooth. Cover the batter and let it rest in the refrigerator for 1 hour.
- cook the Crepes: Heat a small nonstick skillet over medium heat and brush it with butter. Pour 2 tablespoons of crepe batter into the skillet, quickly tilting it to spread the batter into a thin layer. cook until the top looks dry and the bottom is light brown, about 1-2 minutes. Carefully flip the crepe and cook for another minute until both sides are golden. Repeat with the remaining batter, stacking the cooked crepes on a plate.
- Make the Filling: In a skillet, melt 3 tablespoons of butter over medium-high heat. Add minced garlic and thyme, cooking until fragrant. Stir in the shredded chicken and heat through, about 5 minutes. mix in the herb and garlic cream cheese until melted and smooth.
- Assemble the Crepes: Spoon a portion of the chicken mixture onto each crepe, fold it over, and place them in a greased casserole dish.
- bake: Drizzle the remaining melted butter over the crepes and bake in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Sprinkle with fresh parsley before serving.
Now, enjoy your flavorful savory crepes! They’re perfect for brunch, dinner, or even a snack. You can adjust the fillings to your taste, making them as versatile as you like.
Serving and Storage Data for Savory Crepes
Once you’ve prepared your delicious savory crepes,you might be wondering how to serve and store them. These crepes make for a fantastic meal any time of day. Here are some serving suggestions and tips on how to store them for later enjoyment.
Serving Suggestions:
- Serve Warm: I love serving these crepes warm, straight from the oven. You can place them on a platter, drizzling a bit of melted butter over the top for added richness.
- Pair with Dipping Sauces: Consider serving them with a simple homemade dipping sauce like a garlic aioli or a creamy ranch dressing.This adds an extra layer of flavor that complements the savory filling beautifully.
- Garnish: Don’t forget to sprinkle some fresh parsley on top for a burst of color and freshness right before serving. It enhances the presentation and adds a nice herbal note.
Storage Tips:
- Refrigeration: If you have leftover crepes, let them cool entirely, then wrap them tightly in plastic wrap or place them in an airtight container. They’ll keep well in the refrigerator for up to 3 days.
- Freezing: To store them for a longer period, freeze the crepes. Place parchment paper between each crepe to prevent sticking, then wrap them in plastic and place them in a freezer-safe bag. They can be stored in the freezer for up to 1 month.
- Reheating: When you’re ready to enjoy your stored crepes, simply reheat them in a skillet over low heat for a few minutes on each side until warmed through. Alternatively, you can microwave them covered with a damp paper towel for about 30 seconds, flipping halfway.
With these serving and storage tips, you can enjoy your savory crepes fresh or save them for another day!
Recipe Notes and Troubleshooting for savory Crepes
Making savory crepes can be a delightful experience, but sometimes things don’t go as planned. Here are some handy notes and troubleshooting tips to help you perfect your crepe-making skills.
Recipe Notes:
- Resting Time: Don’t skip the 1-hour resting period for the batter. This allows the gluten to relax, ensuring your crepes turn out tender and easy to work with.
- Temperature Matters: If your crepes are sticking to the pan, it might be too hot. Lower the heat slightly to prevent burning and to create a more evenly cooked crepe.
- Consistency Check: If your batter looks too thick, feel free to whisk in a bit more milk to achieve a smooth, pourable consistency.
Troubleshooting Tips:
- Tearing: If your crepes tear while flipping, it may be due to overcooking. make sure to cook them just until the edges start to lift from the pan, then flip gently.
- flavor Variation: Not a fan of garlic? You can easily adjust the filling to suit your taste. try using spinach and cheese or even mushrooms for a different flavor profile.
- Browning Issues: If you find that your crepes aren’t browning properly, ensure that you have enough butter in the pan and that it’s hot enough before you pour in the batter.
With these notes and troubleshooting tips, you’ll be well-equipped to create perfect savory crepes every time. Happy cooking!