Are you ready to try something delicious? I absolutely love making these baked ground chicken burgers, and I think you will too! With juicy, flavorful patties nestled in buttery croissants, this recipe is a fun twist on the classic burger that’s sure to impress. Let’s dive into the details so you can whip up a batch of these tasty treats!

Cook Time: 20

Prep Time: 20

Yields: 6

Calories: 687

Simple Ingredients for Delicious Baked Ground Chicken burgers

Creating mouthwatering baked ground chicken burgers is easy when you have the right ingredients. Here’s what you’ll need to gather for this flavorful recipe:

2 pounds ground chicken: This is the star of the show! Choose fresh, high-quality ground chicken for the best flavor and texture.
½ cup dry bread crumbs: These help bind the mixture and give the burgers a nice bite. you can use store-bought or make your own from stale bread.
¼ cup dry French onion soup mix: This adds a savory depth that really elevates the flavor profile.
4 ounces bacon, roughly chopped: Bacon brings a smoky richness that you won’t want to skip.
Toppings:

– 2 tablespoons butter: For sautéing, enhancing the flavor of your toppings.
– 1 small onion, sliced: Sweet onions work best for that perfect balance of flavor and moisture.
– 1 cup sliced mushrooms: Fresh mushrooms add earthiness and a satisfying texture.
– Salt and ground black pepper: To taste, these are essential for seasoning the meat and toppings.

6 croissants, halved and toasted: These replace traditional burger buns and provide a flaky, buttery choice.
6 slices Swiss cheese: Melty Swiss cheese adds a creamy texture and subtle flavor to the burger.
6 slices bacon, halved and cooked: Crispy bacon on top adds crunch and a savory finish.

With these ingredients, you’ll create a wonderfully tasty meal that everyone can enjoy. Let’s move on to the next step and bring these delicious burgers to life!

Step-by-Step Instructions for Perfect Baked Chicken Burgers

Now that we have our ingredients ready, it’s time to dive into how to make these baked ground chicken burgers. Follow these simple steps for a delicious dinner that’ll impress friends and family alike!

Preheat the oven: Start by preheating your oven to 425 degrees F (220 degrees C). This high temperature gives the burgers a nice initial sear.

Mix the burger ingredients: In a large mixing bowl, combine the ground chicken, dry bread crumbs, and French onion soup mix. Use your hands or a spatula to mix everything until just combined—don’t overwork it.

Prepare the bacon: Chop the bacon into small pieces and pulse it a few times in a food processor until finely minced. this will distribute the smoky flavor throughout the meat. Fold it into the chicken mixture.

Form the patties: Shape the mixture into 6 equal patties. Aim for a uniform thickness to ensure even cooking. Place the patties on a baking sheet lined with parchment paper.

Chill the patties: For even better texture, place the patties in the freezer for about 12 minutes.This helps them hold their shape while baking.

Bake the burgers: Bake in the preheated oven for 8 minutes. After that, lower the temperature to 350 degrees F (175 degrees C) and continue cooking for about 12 more minutes, or until an instant-read thermometer inserted into the center reads approximately 165 degrees F (74 degrees C).

Sauté the toppings: while the burgers are baking, melt the butter in a sauté pan over medium heat. Add the sliced onion and mushrooms. Cook for about 5 minutes until they’re soft and lightly browned, then season with salt and pepper.

Assemble your burgers: Once the patties are cooked, layer a patty on the halved croissant, top with a slice of Swiss cheese, crispy bacon, and the sautéed onion and mushroom mixture.

Enjoy your delicious homemade baked chicken burgers!

Serving and Storage Information for baked Ground Chicken Burgers

Once you’ve made these baked ground chicken burgers, serving them right is key to maximizing flavor and enjoyment. Each recipe yields 6 delicious burgers, perfect for a family meal or gathering with friends.I love to serve these burgers hot off the oven, nestled in toasted croissants, and topped with melted Swiss cheese, sautéed onions, and mushrooms.

Serving suggestions:

Pair your burgers with a light salad or homemade fries for a complete meal.
consider serving alongside gourmet dipping sauces, like a tangy honey mustard or a simple chipotle mayo for a flavor boost.
For a fresh touch, add sliced tomatoes or leafy greens to your burger assembly.

Storage:

If you have leftovers (which is rare, but it can happen!), here’s how to store them:

Refrigeration: Let the burgers cool fully, then store them in an airtight container in the fridge. They’ll stay fresh for about 3-4 days.
Freezing: For longer storage, freeze the patties individually wrapped in plastic wrap or in a freezer-safe bag.They can last up to 3 months in the freezer.

Reheating Tips:

When you’re ready to enjoy your leftovers, you can reheat them in the oven or on a skillet. For best results:

oven: Preheat to 350 degrees F (175 degrees C) and bake for about 10 minutes until heated thru.
Skillet: Heat a little oil over medium heat, then gently warm the burgers for about 4-5 minutes on each side.

This care in serving and storing will help you savor every bite of these tasty baked ground chicken burgers!

Recipe Notes and Troubleshooting for Baked Ground Chicken Burgers

cooking can sometimes have its hiccups, but don’t worry! Here are some helpful tips and notes to ensure your baked ground chicken burgers turn out beautiful every time.

Tips for Success:

Ground Chicken: If you like a leaner option, you can use ground turkey rather. Just keep in mind that turkey may require a bit more seasoning to achieve a comparable flavor.
Texture: For a juicier burger, consider adding an egg to the mixture; it acts as a binder and keeps the patties moist while baking.
Seasoning: Always taste your mixture before forming the patties. Adjust the salt and pepper to your preference for a more tailored flavor.

Common Issues:

Burgers Falling Apart: If your patties are crumbling, it might be due to not enough binding. Be sure to incorporate the breadcrumbs thoroughly. If they still fall apart, an egg can help hold everything together.
dry Chicken Burgers: To prevent dryness, avoid overbaking. using a meat thermometer can help you achieve the perfect doneness. aim for an internal temperature of 165 degrees F (74 degrees C)—no more!
uneven Cooking: Make sure your patties are uniform in size and thickness. This helps them cook evenly, preventing some from being overcooked while others remain undercooked.

Final Thoughts:

Cooking is all about experimenting, so don’t hesitate to adjust the recipe to your liking. With these notes, you’ll be well on your way to making perfect baked ground chicken burgers every time!