dijon chicken salad

dijon chicken salad

If you’re looking for a tasty dish that’s oh-so-easy too whip up, you’ve come to the right place! My Dijon Chicken Salad is packed with flavor adn perfect for lunch or a picnic.With sweet grapes, crunchy celery, and a zesty dressing, it’s a winner that will have everyone coming back for seconds! Ready to dive in? Let’s get cooking!

Cook Time:
Prep Time: 20
Yields: 6
Calories: 432

Simple Ingredients for Delicious Dijon chicken Salad

Making a delightful Dijon Chicken Salad is all about using fresh, simple ingredients that come together beautifully. Here’s what you’ll need to create this tasty dish that’s perfect for lunch or a light dinner:

  • 2 (10-ounce) cans of chunk chicken: This is the main ingredient, providing protein and heartiness.
  • 1 cup of sliced celery: Adds a nice crunch and freshness.
  • 1 cup of halved seedless green grapes: Sweetness is key here; these grapes will make the salad pop.
  • 1 cup of halved seedless red grapes: For a splash of color and extra sweetness.
  • ¼ cup of dried cranberries: These provide a tangy contrast to the sweetness of the grapes.
  • 2 teaspoons of dried chives: Thay add a subtle onion flavor that’s lovely in salads.
  • 2 tablespoons of honey: To balance the flavors with a touch of sweetness.
  • 1 tablespoon of Dijon mustard: This gives the salad a nice kick and depth of flavor.
  • ¾ cup of mayonnaise: Creaminess is essential; you can use reduced-fat mayonnaise if you prefer.
  • ½ teaspoon of salt: For seasoning.
  • ⅛ teaspoon of ground black pepper: Just a sprinkle for some warmth.

You can easily find most of these ingredients in your pantry or local grocery store. Feel free to mix and match based on what you have on hand.As an exmaple, you could substitute the chicken with leftover rotisserie chicken or use different types of grapes if you prefer. Personalizing your salad is part of the fun!

Step-by-step Instructions for making Dijon Chicken Salad

Now that we have our ingredients ready, let’s get cooking! Making this Dijon Chicken Salad is quick and easy, and you’ll have a delicious meal in no time. Follow these steps:

  1. Drain and Shred the Chicken: start by draining the canned chicken.Then, use a fork to shred it into bite-sized pieces and place it in a large mixing bowl.
  1. Add Fresh Ingredients: Next, add the sliced celery, green grapes, red grapes, dried cranberries, and dried chives. Toss everything together gently to combine.
  1. Whisk the Dressing: In a separate bowl, whisk together the honey, Dijon mustard, mayonnaise, salt, and black pepper. This will create a delicious dressing that brings all the flavors together.
  1. Combine Everything: Pour the dressing over the chicken and produce mix. Stir well to coat all the ingredients evenly with the creamy dressing.
  1. taste and Adjust: Give your salad a taste. If you feel it needs more sweetness, add a bit more honey. If you prefer a tangier flavor, a touch more mustard can do wonders.
  1. Chill (Optional): If you have time, let the salad chill in the fridge for about 30 minutes. This allows the flavors to meld wonderfully.
  1. Serve and Enjoy: Serve your Dijon Chicken Salad on pita halves, croissants, or simply enjoy it on a bed of leafy greens.

That’s all there is to it! Now you’re ready to enjoy a refreshing and satisfying meal. Whether it’s a quick lunch or a picnic treat, this salad is sure to please!

 dijon chicken salad

Serving Suggestions and Storage tips for Dijon Chicken salad

Once you’ve whipped up this delicious Dijon Chicken Salad, it’s time to think about how to serve it and store any leftovers. This versatile dish is perfect for multiple occasions, whether you’re hosting a casual lunch or picnicking in the park. Here are some ideas for serving and tips for storing:

Serving Suggestions:

  • Sandwiches: Spread the salad on croissants,pita halves,or your favorite artisan bread for a delightful lunch.
  • Salads: Serve it on a bed of mixed greens or alongside a simple garden salad for some extra freshness.
  • wraps: Roll it up with romaine lettuce and place it in a tortilla for a tasty wrap.
  • With Crackers: Pair the salad with crunchy crackers or pita chips as a delicious snack or appetizer.

This salad is incredibly flexible, so feel free to get creative and mix it up based on your preferences!

Storage Tips:

If you have leftovers (if you can resist eating it all!), storage is critically important to keep your salad fresh. Here’s how to handle it:

  • Refrigeration: Store the Dijon Chicken Salad in an airtight container in the refrigerator. It will keep well for up to 3 days.
  • Avoid Freezing: Freezing isn’t recommended for this salad, as the mayonnaise can separate and become watery when thawed.
  • Reheat Properly: If you’ve stored it, give it a gentle stir once you take it out, and taste it again. You might want to add a drizzle of fresh mayonnaise or a bit more mustard to revive its flavor.

By following these serving and storage tips, you can enjoy this chicken salad for days, ensuring every bite is just as delightful as the first!

Recipe Notes and Troubleshooting for Dijon Chicken Salad

Cooking doesn’t always go perfectly, but that’s okay! Here are some helpful notes and troubleshooting tips to make your Dijon Chicken Salad a success every time.

Tips for Best Results:

  • Chicken Options: If you prefer, you can use fresh rotisserie chicken or grilled chicken for a different flavor profile. Just shred it and mix it in!
  • Customize Ingredients: Feel free to substitute or add ingredients. For instance, chopped apples or nuts like almonds or walnuts can add crunch and flavor.
  • Adjusting Seasoning: If you find it too tangy or sweet, adjust the honey and Dijon mustard to your taste. Start with small amounts, mixing in as needed.

Possible Issues:

  • Too Dry: If the salad seems dry after mixing, add a bit more mayonnaise or a splash of lemon juice to moisten it up.
  • Flavor Balance: If you feel the flavors aren’t bold enough, consider adding a dash of salt or a squeeze of fresh lemon juice to brighten it up.
  • Ingredient Freshness: Always use fresh ingredients for the best flavor. If your grapes or celery seem a bit past their prime,it’s better to swap them out for fresh ones.

By keeping these notes in mind,you can tweak the recipe to fit your taste and ensure every batch of dijon Chicken Salad is perfectly suited to your palate!