Are you ready to make a dish that’s crispy, cheesy, and packed with flavor? I can’t wait to share my recipe for crispy cheesy chicken ranch patties with you! These little bites of goodness are perfect for any occasion, whether it’s game day or a cozy night in at home. Let’s get cooking!

Cook Time: 20

Prep Time: 10

Yields: 12

Calories: 1130

simple Ingredients for Delicious Crispy Cheesy Chicken Ranch Patties

Making these crispy cheesy chicken ranch patties at home is a breeze,and gathering the ingredients is the first exciting step! You’ll want to have everything ready before you start cooking,so here’s what you’ll need:

1 1/2 pounds skinless,boneless chicken breasts: Cut into 1/2-inch pieces for optimal texture.
2 large eggs: these help bind all the ingredients together.
3 tablespoons grated onion: For a touch of sweetness and flavor.
2 tablespoons finely chopped fresh parsley: Adds a fresh pop of color and taste.
1 1/2 cups shredded mozzarella cheese: The star ingredient for that melty, cheesy goodness.
1 (1 ounce) packet dry ranch dressing mix: This is where the ranch flavor comes from!
3/4 cup mayonnaise: keeps the patties moist while also adding richness.
1/2 teaspoon kosher salt: Enhances and balances the flavors.
1/4 teaspoon freshly ground black pepper: For a mild kick.
1/3 cup all-purpose flour: Helps bring the mixture together.
3 tablespoons olive oil, plus more for frying: For that perfect golden-brown crust.
1 tablespoon fresh lemon juice: A splash of acidity to brighten the flavors.
1/8 teaspoon cayenne pepper: Just a hint of heat to elevate the dish.

With these ingredients, you’re all set to create a dish that’s crispy on the outside and cheesy on the inside. Let’s get cooking!

Step-by-Step Instructions for Making Crispy Cheesy Chicken ranch Patties

Now that you have your ingredients ready, it’s time to bring everything together! Follow these simple steps to create your delicious crispy cheesy chicken ranch patties:

Combine the Ingredients: In a large bowl, mix the chopped chicken, eggs, grated onion, parsley, and mozzarella cheese. Add half of the ranch dressing mix, 1/2 cup mayonnaise, kosher salt, and black pepper. Stir until everything is well mixed.

Add the Flour: Gently fold in the flour. You want just enough to bring the mixture together, so don’t overmix.

Prepare Your Pan: Preheat your oven to 200°F (93°C) and set a rack inside a baking sheet. This is where you’ll keep your cooked patties warm.

Heat the Oil: In a large nonstick skillet, heat 1 1/2 tablespoons of olive oil over medium-high heat.

Form and Cook the Patties: Scoop about 1/4 cup of the chicken mixture into the skillet for each patty. Cook without disturbing them for about 4 minutes or until they are golden brown. Then flip and cook for another 3 to 4 minutes until fully cooked through. Use an instant-read thermometer to check the internal temperature, aiming for 165°F (74°C).

Keep Them Warm: Once cooked, transfer the patties to the baking sheet in the oven to keep warm while you repeat the cooking process with the remaining mixture.

By following these steps, you’ll create a fantastic appetizer or main dish that’s packed with flavor. Serve these golden, cheesy delights with your favorite dipping sauce for a delicious treat!

Serving and Storage Facts for Crispy Cheesy Chicken Ranch Patties

Once your crispy cheesy chicken ranch patties are cooked to perfection, serving them is an absolute delight! These patties can be enjoyed in various ways, making them versatile for any meal or occasion. I love serving them warm with a side of crispy salad or on a toasted bun for a tasty sandwich. They’re also fantastic as an appetizer, perfect for parties or game day gatherings.

When it comes to storage, these patties hold up well, so there’s no need to worry about leftovers! If you have any remaining, allow them to cool entirely and store them in an airtight container in the refrigerator. They will keep for about 3 to 4 days. To reheat, simply pop them back into a preheated oven at 350°F (175°C) for about 10-15 minutes until they’re warmed through, ensuring they stay crispy.

For longer storage,you can freeze the patties.Just place them in a single layer on a baking sheet to freeze them individually before transferring them to a freezer-safe bag or container. They should maintain quality for up to 3 months in the freezer.When you’re ready to enjoy them, thaw them in the refrigerator overnight and reheat as mentioned above.

No matter how you choose to serve or store these patties,they’re sure to be a crowd-pleaser and a comforting dish you’ll want to make again and again.

Recipe notes and Troubleshooting for Crispy Cheesy Chicken Ranch Patties

Cooking should be enjoyable, but I know sometimes things don’t go as planned. Here are some helpful tips and troubleshooting ideas for making the best crispy cheesy chicken ranch patties:

Dry Mixture: If your mixture feels too wet and hard to shape, add a little more flour, a tablespoon at a time, until it’s manageable. You want a consistency that holds it’s shape but isn’t overly sticky.

Cooking differences: Each stovetop can vary in heat, so keep an eye on the patties while frying. If they’re browning too quickly,lower the heat slightly to cook them through without burning. Conversely,if they are taking too long,increase the heat a bit.

Cheese Melting: If your cheese isn’t melting as desired, it may be due to the type of mozzarella you used. Low-moisture mozzarella works best for a perfect melt—just make sure the cheese is integrated evenly in the mixture.

sticking issues: if you find the patties are sticking to the pan, ensure your skillet is adequately oiled before adding the patties. You can always add a little more oil as needed during cooking.

Flavor Customization: Don’t hesitate to experiment with additional spices or herbs. A sprinkle of garlic powder or some crushed red pepper can add a unique twist to your patties.

With these notes in mind, you’ll be well-equipped to tackle any challenges that arise while preparing your crispy cheesy chicken ranch patties. Enjoy the process and savor the delicious results!