If you’re craving something crunchy and appetizing, let me tell you about my favorite recipe for crispy baked chicken drumsticks! These drumsticks are easy to make, perfect for family dinners or game nights, and they pack a flavor punch that everyone loves! Ready to discover how to whip up this tasty treat? let’s dive right in!

Cook Time: 30

Prep Time: 10

Yields: 6

Calories: 756

Simple Ingredients for Delicious Crispy Baked Chicken Drumsticks

To create these crispy baked chicken drumsticks, you don’t need a long shopping list. I love how easy this recipe is,and everything you’ll need can be found in your pantry or at your local grocery store. Here’s what you’ll gather:

6 fresh chicken drumsticks: Go for chicken that is organic or free-range if possible for teh best flavor!
⅓ cup all-purpose flour: This will help create a nice coating for the chicken.
¼ cup fat-free egg product: This helps the potato chips stick. If you don’t have this, you can use a beaten egg instead.
1 tablespoon water: Just a little to mix with the egg product.
1 cup baked potato chips, coarsely crushed: This is where the magic happens! Using baked chips keeps it lighter but still gives that satisfying crunch.

feel free to experiment with flavors! You can try different kinds of potato chips, like sour cream & onion or barbecue, to change things up. For an even tastier result, consider seasoning your flour with some garlic powder or paprika for an extra kick.

Having everything prepped and measured out before you start cooking makes it a breeze. Trust me, this will set you up for success!

Step-by-Step Instructions for Cooking Perfectly Crispy Drumsticks

Now that you have your ingredients ready, let’s jump into the fun part: cooking these tasty drumsticks! Follow these simple steps for perfectly baked chicken:

Preheat your oven to a solid 375°F (190°C). This is the perfect temperature for achieving a crispy exterior while keeping the chicken juicy inside.

Prepare a baking sheet by spraying it lightly with nonstick cooking spray.This helps the drumsticks crisp up and prevents sticking.

Get your flour ready by placing it in a large resealable plastic bag. This is going to make coating the chicken super easy!

Mix your egg product and water in a small, shallow dish. Stir it together until well combined.

Crush the baked potato chips in a separate shallow dish. The goal is to have them in small pieces, so they can coat the chicken nicely.

Coat the drumsticks: Add them one by one to the bag with flour.Shake gently to coat them thoroughly. Next, dip each drumstick in the egg mixture, allowing the excess to drip off, and then roll them in the crushed potato chips until evenly covered.

Place the coated drumsticks on your prepared baking sheet. Make sure they have a little space between them so they can cook evenly.

Bake in the preheated oven for 30 to 35 minutes. The chicken is done when it reaches an internal temperature of at least 180°F (82°C) and the coating is golden and crispy.

Once they’re out of the oven, let them sit for a few minutes. This little pause helps the crust set. Enjoy them on their own or serve with your favorite dipping sauce like honey mustard or ranch dressing for that extra flavor boost!

Serving and Storage Data for Crispy Baked Chicken drumsticks

Once your crispy baked chicken drumsticks are out of the oven and ready to enjoy, it’s time to think about serving and storing them. These drumsticks are not only perfect for a family dinner but also grate for gatherings,game days,or a simple snack.

Serving Suggestions:

Portion Size: Each drumstick is a satisfying serving on its own, but feel free to serve two or three per person if the crowd is extra hungry.
Pairing Ideas: I love serving these drumsticks with a fresh side salad, mashed potatoes, or even coleslaw. For dipping, try pairing them with homemade ranch dressing or honey mustard for a delicious contrast.
Garnish: Add a sprinkle of fresh herbs like parsley or a squeeze of lemon juice right before serving to provide a burst of color and flavor.

Storage Tips:

Cool Down First: Allow the drumsticks to cool to room temperature before storing them. This helps to prevent condensation, which can make them soggy.
Refrigeration: Store any leftovers in an airtight container in the refrigerator. They shoudl stay fresh for about 3 to 4 days.
Freezing: If you want to keep them longer, you can freeze the cooked drumsticks. Place them in a freezer-safe bag or container, and they will last for up to 3 months.When you’re ready to enjoy them again, simply thaw in the refrigerator overnight and reheat in the oven to restore that crispiness.

By following these serving and storage tips, you’ll be able to savor your delicious drumsticks at any meal and minimize waste.

Recipe Notes and troubleshooting for Perfectly Crispy Drumsticks

Creating perfectly crispy chicken drumsticks is a rewarding experience,but sometimes things can go awry. Here are some notes and troubleshooting tips to help you succeed!

Recipe Notes:

Flour Alternatives: If you want to make this recipe gluten-free, you can easily swap out the all-purpose flour for a gluten-free alternative like almond flour or coconut flour. Just be aware that the texture might vary slightly.
Chicken Size: The size of the drumsticks can affect cooking time.If you’re using larger ones, you may need to bake them a little longer. Always check for doneness using a meat thermometer; the internal temperature should be at least 180°F (82°C).
Extra Crunch: for an even crispier coating, consider adding a small amount of cornstarch to your flour mixture. It can make a big difference in achieving that crunch we all love.

Troubleshooting Tips:

soggy Coating: If your coating ends up soggy,it might be as of excess moisture. Make sure to pat the drumsticks dry with paper towels before coating them.
Uneven Cooking: If some drumsticks are cooking faster than others, try rearranging them on the baking sheet halfway through the cooking time.This helps to ensure even heat distribution.
Flavoring: If you want to add some extra flavor, consider marinating the drumsticks in your favorite spices or sauces for a few hours before coating them. Just remember to adjust the cooking time if they are larger or thicker.

with these notes and tips, you’re well on your way to making amazing crispy baked chicken drumsticks every time!