Are you ready to whip up something tasty? My Creamy Lemon Parmesan Chicken is a dish that’s not just tasty, it’s a crowd-pleaser too! With tender chicken thighs smothered in a rich, zesty sauce, this recipe will have everyone asking for seconds. let’s get cooking!

Cook Time: 25

Prep Time: 15

Yields: 4

Calories: 874

Simple Ingredients for Creamy Lemon Parmesan Chicken

Creating a delicious Creamy Lemon Parmesan Chicken dish starts with gathering a few simple yet flavorful ingredients. Here’s what you’ll need to make this delightful recipe:

8 skinless,boneless chicken thighs: These are the stars of the dish! Their tender texture will soak up all the rich flavors.

3/4 cup grated Parmesan cheese: This adds a salty, nutty flavor and helps create a crispy outer layer.

1/4 cup all-purpose flour: this will help in breading the chicken for that perfect crunch.

1/2 teaspoon salt: Essential for seasoning the chicken and enhancing the overall flavors.

1/2 teaspoon freshly ground black pepper: This adds a touch of spice to balance the creamy sauce.

2 tablespoons olive oil: A great choice for sautéing the chicken, giving it a nice golden color.

3 cloves garlic, minced: Garlic adds depth and a wonderful aroma to the sauce.

1 3/4 cups low-sodium chicken broth: This will serve as the base of the sauce, keeping it flavorful without being too salty.

1/2 cup mascarpone cheese: This gives the sauce a rich and creamy texture. If you can’t find mascarpone, feel free to use cream cheese.

1 teaspoon lemon zest: The zest brightens the dish and complements the sauce beautifully.

3 tablespoons freshly squeezed lemon juice: For that tangy kick and fresh flavor.

1 tablespoon cornstarch: This helps thicken the sauce to the perfect consistency.

1 tablespoon water: Used to mix with the cornstarch for thickening.

Chopped fresh oregano: A fantastic herb to finish the dish, adding aromatic freshness.

Lemon wedges for serving: these are perfect for squeezing over the chicken just before eating!

With these ingredients in hand, you’re ready to dive into making this tasty recipe!

Step-by-Step Instructions for Making Creamy Lemon Parmesan Chicken

Making Creamy Lemon parmesan Chicken is a straightforward process that yields mouthwatering results.Follow these easy steps, and you’ll have a delicious meal ready in no time!

Prepare the Ingredients: Start by gathering all your ingredients. This makes the cooking process smoother and more enjoyable.

Bread the Chicken: In a shallow dish, combine 1/4 cup of Parmesan cheese and flour. Sprinkle salt and pepper over the chicken thighs, then dredge each piece in the flour mixture, ensuring they’re fully coated.

heat the Oil: In a large skillet over medium-high heat, warm the olive oil. When it’s hot, add half of the chicken thighs and brown them for about 3 to 4 minutes on each side until golden. Remove them from the skillet and set aside.

Sauté the Garlic: in the same skillet, add the minced garlic and cook for roughly 1 minute until fragrant.You don’t want it to burn, so keep an eye on it!

Make the Sauce: In a medium bowl, whisk together the chicken broth, mascarpone, lemon zest, and the remaining Parmesan cheese. Pour this mixture into the skillet and bring it to a gentle boil.

Thicken the Sauce: in a small bowl, mix cornstarch and water until smooth. Add this to the skillet, stirring constantly until the sauce thickens and bubbles.

Cook the Chicken: Return the browned chicken to the skillet, cover, and let it simmer for about 5 to 6 minutes or until the chicken reaches an internal temperature of 170°F.

Serve: Slice the chicken and serve it topped with fresh oregano and the creamy sauce. Don’t forget to add lemon wedges on the side for an extra burst of citrus!

And there you have it! A swift and simple way to make Creamy Lemon Parmesan Chicken that will impress anyone at your table. Enjoy your meal!

Serving and Storage Tips for Creamy Lemon Parmesan Chicken

Once you’ve whipped up your Creamy Lemon Parmesan Chicken, it’s all about serving and storing it wisely to keep those delicious flavors intact. Here’s how to make the most of your meal:

Serving Suggestions:

Serve Hot: Enjoy this dish fresh off the stove while it’s warm. The creamy sauce pairs beautifully with a variety of sides.
Pair It Up: Consider serving it with buttery rice, pasta, or a fresh side salad.The sauce is perfect for drizzling over these options, soaking up every bit of flavor.
Garnish: A sprinkle of fresh oregano or some lemon zest on top makes for a lovely presentation and adds a burst of freshness.

Storage Instructions:

Refrigeration: If you have leftovers, place them in an airtight container and store in the refrigerator. It’s best to consume within 3 days for optimal freshness.
Freezing: You can freeze Creamy Lemon Parmesan Chicken for later enjoyment. Just ensure it’s in a freezer-safe container. It should last up to 3 months in the freezer.
Reheating: To reheat, thaw in the refrigerator overnight if frozen. Then, warm it slowly in a skillet over medium heat, adding a splash of chicken broth or water to help revive the creamy sauce.

Storing your chicken properly and serving it with complementary items can make all the difference in enjoying this comforting dish!

Helpful Tips and Troubleshooting for Creamy Lemon Parmesan Chicken

Cooking should be fun, and having some handy tips can help avoid common pitfalls while making Creamy Lemon Parmesan Chicken.Here are some notes to keep your experience smooth:

Tips for Success:

Don’t Skip the Browning: Browning the chicken thighs enhances the flavor. Make sure the skillet is hot enough to achieve that lovely golden color.
Thickening the Sauce: If your sauce isn’t thickening as you’d like, mix a little more cornstarch with water and stir it in. Let it simmer a bit longer to thicken up nicely.
Adjusting Flavor: Taste as you go! If you find the sauce too tangy, add a bit more mascarpone to balance the acidity from the lemon.

Troubleshooting Common Issues:

Sauce Too Thin: If your sauce is too runny, try simmering it uncovered for a few more minutes to allow excess liquid to evaporate. Adding a bit of cornstarch can also help.
Chicken Not Cooked Through: Always check for doneness using a meat thermometer. The internal temperature should reach 170°F for safety.
Creamy Sauce Separating: if your sauce separates, it may be too hot. Reduce the heat and whisk in a bit more mascarpone or broth to help bring it back together.

By keeping these tips in mind, you’re set for a successful cooking experience with your Creamy Lemon Parmesan Chicken! Enjoy every bite!