If you’re in the mood for something flavorful and creamy,you’ve come to the right place! I can’t wait to share my recipe for Creamy Garlic Butter Chicken Bites.It’s speedy to make, packed with flavor, and trust me, it’s sure to impress your family or friends—what’s not to love? So let’s dive into this easy and scrumptious dish together!

Cook Time: 10

Prep Time: 10

Yields: 4

Calories: 348

Simple Ingredients for Delicious Creamy Garlic Butter Chicken Bites

When it comes to making Creamy Garlic Butter Chicken Bites, the ingredients are simple yet incredibly flavorful. Here’s what you’ll need for this tasty dish:

1 pound skinless, boneless chicken breasts: Cut into 1-inch pieces for quick cooking and tender bites.
1/4 teaspoon salt: Enhances the overall flavor.
2 teaspoons granulated garlic: This brings a robust garlic flavor to the dish.
3/4 teaspoon granulated onion: Adds depth to the seasoning.
3/4 teaspoon Hungarian sweet paprika: Gives a slight sweetness and vibrant color.
1 tablespoon oil, divided: I prefer using olive oil for its rich flavor.
3 tablespoons butter, divided: Butter adds creaminess and a delicious richness.
7 cloves garlic, minced: fresh garlic elevates the dish; feel free to adjust based on your taste.
3 tablespoons heavy cream: A must for that creamy texture that ties everything together.

You can easily find these ingredients at your local grocery store. It’s amazing how just a few everyday items can turn into such a delightful meal. Make sure you have everything prepped and ready to go so we can dive right into the cooking process!

Step-by-Step Instructions for Making Creamy Garlic butter Chicken Bites

Now that we have our ingredients ready, let’s get cooking! Following these easy steps will help you create Creamy garlic Butter Chicken Bites that your family will love.

Season the Chicken: In a small bowl, whisk together salt, granulated garlic, granulated onion, and Hungarian sweet paprika. In a separate bowl, toss the chicken pieces with 1 teaspoon of oil and the seasoning mixture until well-coated. Set aside for a few minutes to absorb the flavors.

Heat the Skillet: In a heavy skillet, melt 1 tablespoon of butter over medium heat. Add the remaining 2 teaspoons of oil to the skillet, ensuring an even cooking surface.

Cook the Chicken: Add the seasoned chicken to the skillet. Cook and stir for about 7 to 8 minutes, or until the chicken is no longer pink in the centre (the internal temperature should reach 165°F).

Sauté the Garlic: Once the chicken is cooked, push it to the back of the skillet. Add the remaining 2 tablespoons of butter, along with the minced garlic. Sauté for about 30 seconds, just until the garlic becomes fragrant.

Create the Creamy Sauce: Stir in heavy cream, mixing it with the garlic and butter.Then, bring the chicken back to the center of the skillet, tossing everything together to coat the chicken in the creamy garlic sauce.

Final Touches: Let everything simmer for another minute to meld the flavors together.

Now you’re ready to enjoy this scrumptious dish! Serve it over pasta or your favorite side for a delicious meal.

Serving and Storage Tips for Creamy Garlic Butter Chicken Bites

When you’re ready to enjoy your Creamy Garlic Butter Chicken Bites, it’s great to think about how to serve and store them.This dish is versatile and works beautifully in a variety of settings, whether it’s a weeknight dinner or a cozy gathering with friends.

Serving Suggestions:

Over Pasta: I love serving these chicken bites over fettuccine or penne.The creamy sauce clings to the pasta perfectly.
With a side Salad: Pairing the dish with a simple green salad adds a refreshing crunch and balances the richness of the chicken.
As an Appetizer: If you’re entertaining, serve these bites on skewers or toothpicks for a fun finger food option.

Storage Information:

If you happen to have leftovers, they can be stored easily:

Refrigerator: Place the chicken bites in an airtight container. They’ll stay fresh for up to 3 days in the fridge. Just reheat gently on the stove over low heat, adding a splash of cream if needed to restore the sauce’s creaminess.
Freezer: For longer storage, you can freeze the chicken bites. Store them in a freezer-safe container or bag for up to 2 months.To reheat, thaw them overnight in the fridge, then warm them gently on the stove.

By following these serving and storage tips, you can enjoy your Creamy Garlic Butter Chicken Bites to the fullest, whether fresh from the skillet or as a delicious leftover meal.

Recipe Notes and Troubleshooting for creamy Garlic Butter Chicken Bites

Cooking is all about experimenting, so here are some tips and notes to help you navigate any bumps along the way while preparing your Creamy Garlic Butter chicken Bites.

Notes:

Adjusting Seasonings: Feel free to modify the seasoning blend. If you prefer a bit more heat, consider adding a pinch of red pepper flakes.
Cream Alternatives: If you’re looking for a lighter version, half-and-half can substitute for heavy cream, but the sauce may not be as rich.

troubleshooting:

Watery Sauce: If your sauce turns out too thin, let it simmer for a few extra minutes to thicken. Adding a small amount of grated parmesan cheese can also enhance both flavor and thickness.
Chicken Not Cooked Properly: If you find that the chicken isn’t fully cooked, lower the heat and cover the skillet for a few minutes. This allows the chicken to cook through without over-browning the outside.
Burnt Garlic: To prevent the garlic from burning, keep an eye on it while sautéing, as it can turn bitter quickly. If you notice it browning too fast, lower the heat.

By keeping these notes and troubleshooting tips in mind, you’ll be well-equipped to whip up perfect Creamy Garlic Butter Chicken Bites every time. Enjoy your cooking adventure!