if you’re looking for a cozy meal that warms both your belly and your heart, you’re in the right place! My Chili Bean Chicken Casserole is a tasty mix of tender chicken and hearty beans, all smothered in a zesty sauce that’ll have everyone asking for seconds. So, grab your apron, and let’s dive into this mouthwatering recipe together!

Cook Time: 90

Prep Time: 20

Yields: 8

Calories: 2046

Simple Ingredients for Delicious Chili Bean Chicken Casserole

to whip up an unforgettable Chili Bean Chicken Casserole, you’ll need some simple yet flavorful ingredients that come together beautifully. Here’s what you need:

8 large skinless, boneless chicken thighs: Juicy and tender, these thighs will soak up all the delicious flavors of the sauce.
1 cup roasted tomato salsa: This adds a tangy kick and depth to the casserole.
1/2 cup ketchup: For a touch of sweetness and to help create a luscious sauce.
1/4 cup BBQ sauce: this gives that smoky flavor that elevates the entire dish.
2 tablespoons yellow mustard: Adds a zesty tang that balances the sweetness.
1/3 cup apple cider vinegar: A splash of acidity to brighten up the dish.
1/4 cup packed brown sugar: Sweetness that complements the spices.
1 tablespoon Worcestershire sauce: For a rich,umami flavor.
3/4 cup water: To ensure the casserole stays moist while baking.
2 (15-ounce) cans pinto beans: These creamy beans add texture and heartiness.
2 (15-ounce) cans cannellini beans: Another layer of flavor and creaminess.
2 tablespoons chili powder: To bring the heat and classic chili flavor.
1 tablespoon smoked paprika: adds smokiness and color.
1 teaspoon ground cumin: For that warm, earthy taste.
1 teaspoon garlic powder: A must for savory depth.
1 teaspoon freshly ground black pepper: For a bit of spice.
2 teaspoons kosher salt: Season to taste.
1/4 teaspoon cayenne pepper: Optional, but if you like it spicy, add more to taste!
1 teaspoon dried Mexican oregano: Complements the other spices perfectly.
1/2 cup sliced green onions: Freshness to garnish and enhance the flavors.

Gather these ingredients, and let’s move on to the fun part—making this delicious casserole!

Step-by-Step Instructions for Making Chili Bean Chicken Casserole

now that we have our ingredients ready, it’s time to get cooking! Follow these simple steps for a perfect Chili Bean Chicken Casserole:

Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that your casserole bakes evenly.

Mix the Sauce: In a large bowl,combine all the ingredients except the chicken: salsa,ketchup,BBQ sauce,mustard,apple cider vinegar,brown sugar,Worcestershire sauce,water,and the beans. Don’t forget the spices: chili powder, smoked paprika, cumin, garlic powder, black pepper, salt, cayenne, and oregano. Stir everything together until well combined.

Prepare the Casserole Dish: Pour this flavorful mixture into a 15×10-inch casserole dish. Use a spoon to ensure that the beans are evenly distributed across the dish.

Add the Chicken: Take each chicken thigh and unfold it. Toss it in the sauce until fully coated, then fold it back into its original shape. Place the thighs in the casserole dish so they’re evenly spaced, making sure they’re almost submerged in the sauce.

Bake: Place the casserole in the preheated oven and bake for about 1 hour and 30 minutes.The chicken should be tender, and the sauce will thicken as it cooks.

Rest and Serve: after baking, let the casserole rest for about 10 minutes. This helps the flavors meld together beautifully. When ready to serve, top with additional sliced green onions for a fresh touch.

And there you have it! A simple yet delectable Chili Bean chicken Casserole that’s sure to impress your family and friends. enjoy the process—cooking is all about savoring every moment!

Serving and Storage Details for Chili Bean Chicken Casserole

Once you’ve crafted your chili Bean Chicken Casserole, you might be wondering about the best ways to serve and store it. This dish is fantastic for family dinners or gatherings, serving about 8 generous portions. It’s perfect alongside a fresh salad or some warm crusty bread to soak up all that delicious sauce.

Serving Suggestions:

Garnish with additional sliced green onions for a pop of color and freshness right before serving.
Pair it with cornbread or rice to balance the flavors and create a hearty meal.
I love serving it with a dollop of sour cream or a drizzle of hot sauce for those who enjoy an extra kick.

Storage Tips:

If you’re lucky enough to have leftovers, store them properly to maintain that amazing flavor:

Refrigerate: Place any leftover casserole in an airtight container. It can be safely stored in the refrigerator for up to 3-4 days.
freeze: For longer storage, freeze the casserole. I recommend portioning it into smaller containers for easy reheating later. It can last in the freezer for about 2-3 months. Just be sure to label the containers with the date.

Reheating:

When you’re ready to enjoy those leftovers:

Oven: Preheat your oven to 350°F (175°C) and bake covered for about 20-30 minutes until heated through.
Microwave: For a quicker option,reheat individual portions in the microwave,covering them with a microwave-safe lid,for 2-4 minutes,checking for doneness.

This casserole is just as delicious the next day, making it a fantastic meal prep option!

Recipe Notes and Troubleshooting for Chili Bean Chicken casserole

As you make your Chili Bean Chicken Casserole, here are some notes and tips that can help you along the way, along with troubleshooting advice for common issues:

Flavor Adjustments:

If you prefer a spicier dish, consider adding more cayenne pepper or a dash of your favorite hot sauce.I like to taste the sauce before adding the chicken to adjust the flavors to my liking.
Feel free to experiment with beans! If you’re not a fan of cannellini beans, you can substitute them with black beans or kidney beans for a different twist.

Common Issues:

too Saucy: If your casserole turns out a bit too watery after baking,you can leave it in the oven for a bit longer to help the sauce thicken. Another option is to add a tablespoon of cornstarch mixed with water to the sauce before baking.
Chicken Not Cooked: Always double-check that the chicken reaches an internal temperature of 165°F (74°C) for safety. If its not fully cooked after the suggested time, cover the dish with foil and bake for an additional 10-15 minutes.

Making Ahead:

This casserole is a great make-ahead meal! You can prepare it a day in advance. Just assemble the casserole without baking,cover it tightly,and store it in the fridge. When you’re ready to serve, simply pop it in the oven for the initial baking time.

These tips should help you create a delicious and satisfying Chili Bean Chicken Casserole that everyone will enjoy. Happy cooking!