chicken stew with dumplings
Come on in! I’m excited to share my favorite recipe for chicken stew wiht dumplings—a warm and cozy dish that’s perfect for those chilly nights.With tender chicken,hearty veggies,and fluffy dumplings,this stew is like a big hug in a bowl! Are you ready to make something truly tasty? Let’s get cooking!
Simple Ingredients for Delicious chicken Stew with Dumplings
When creating a comforting chicken stew with dumplings,having the right ingredients makes all the difference. Here’s what you’ll need to whip up this heartwarming dish:
For the Chicken Stew:
- 1 (3-pound) rotisserie chicken: Easy to shred and packed with flavor.
- 2 tablespoons butter: For sautéing the veggies and adding richness.
- 1 onion, diced: This builds the base of savory goodness.
- 2 ribs of celery, sliced thin: Adds crunch and flavor.
- 2 tablespoons all-purpose flour: Helps thicken the stew.
- 2 (14.5-ounce) cans of chicken broth: The liquid gold in your stew.
- ¾ pound new potatoes, cut into ½-inch pieces: A satisfying bite.
- 2 cups frozen mixed vegetables: For convenience and color.
- 1 teaspoon salt: Enhances all the flavors.
- ½ teaspoon ground black pepper: A little heat to balance the dish.
- ½ teaspoon dried basil: Brings a warm, herbaceous note.
- ¼ teaspoon dried thyme: For that classic flavor.
For the Dumplings:
- 1 ½ cups all-purpose flour: The base of your fluffy dumplings.
- 2 teaspoons baking powder: Helps the dumplings rise.
- ½ teaspoon salt: A touch of seasoning.
- 3 tablespoons cold butter, cubed: For a tender texture.
- ¾ cup milk: Needed to bring the dough together.
- 2 tablespoons dried dill: Adds a fresh flavor that brightens up the dumplings.
These ingredients come together to create a stew that’s both hearty and satisfying. The combination of tender chicken, flavorful veggies, and fluffy dumplings is sure to warm you up on a chilly day. Ready to see how it all comes together?
Step-by-Step Instructions for Making Chicken Stew with Dumplings
Let’s get cooking! follow these simple steps for a delicious chicken stew with dumplings that you’ll want to make again and again.
- Prepare the Chicken: Start by deboning your rotisserie chicken. Cut the meat into chunks or shred it, and set it aside for later use.
- Sauté the vegetables: In a large Dutch oven, melt the butter over medium heat. add the diced onion and sliced celery, cooking until they are soft, about 10 minutes.
- Make a Roux: Sprinkle the flour over the vegetables and whisk continuously for about 2 minutes. This will create a thick base for your stew.
- Add the Broth: Slowly pour in the chicken broth, whisking to remove any lumps. Your stew will start to thicken nicely.
- Incorporate the Veggies: Add the new potatoes, frozen mixed vegetables, salt, black pepper, basil, and thyme. cover and cook over medium heat for about 15-20 minutes, or until the vegetables are tender.
- Stir in the Chicken: Once the veggies are ready, stir in the prepared chicken and let it simmer on low heat.
- Make the Dumpling Dough: In a separate bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Then, gently stir in the milk and dill until a soft dough forms.
- Cook the Dumplings: Drop rounded tablespoonfuls of dumpling dough into the simmering stew. Cook uncovered for 10 minutes, then cover and cook for an additional 8-10 minutes, until the dumplings are fluffy and cooked through.
Give it a taste, and enjoy the comforting flavors of your homemade chicken stew with dumplings!
Serving Suggestions and Storage Tips for Chicken Stew with Dumplings
Once your chicken stew with dumplings is ready, it’s time to think about how to serve and store it. This dish is perfect for gatherings or cozy family dinners, and it’s wonderfully filling.
Serving Suggestions:
I like to serve my chicken stew hot, straight from the pot. Ladle generous portions into bowls and consider garnishing with fresh herbs like parsley or dill for a pop of color and flavor. For a complete meal, serve the stew with crusty bread or a light salad on the side.If you prefer, you can also top it with a sprinkle of grated cheese or a dollop of sour cream for an extra creamy touch.
Storage Tips:
If you have leftovers (which is rare as it’s so good!), you’re in luck! The stew can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure it has cooled down before sealing. When reheating, I recommend doing it on the stovetop over low heat, stirring occasionally to prevent sticking.
If you want to keep it longer, you can freeze the stew. Portion it out in freezer-safe containers or zip-top bags and freeze for up to 3 months. just remember to leave some space in the containers since the stew will expand as it freezes.
When you’re ready to enjoy the frozen stew, thaw it overnight in the fridge before reheating. The dumplings may lose some of their fluffiness, but the flavors will still be fantastic!
Recipe Notes and Troubleshooting for Chicken Stew with Dumplings
In cooking, a few tips can help you navigate any hiccups. Here are some notes and troubleshooting ideas for your chicken stew with dumplings:
Recipe Notes:
- Rotisserie Chicken: Using a rotisserie chicken is a lifesaver for this recipe. If you prefer, you can cook your chicken from scratch. Just make sure it’s thoroughly cooked and seasoned well.
- Vegetable Variations: Feel free to get creative with your vegetables. You can add carrots, peas, or green beans depending on what you have on hand. Just keep the water content in mind as some veggies might make the stew too watery.
Troubleshooting:
- Stew Too Thin: If your stew turns out thinner than you’d like, simply mix 1 tablespoon of cornstarch with cold water and stir it into the stew. Cook for a few more minutes until thickened.
- Dumpling Dough Too Wet/Dry: If the dumpling dough feels too wet, add a little more flour until it’s manageable. Conversely, if it’s too dry, mix in a dash of milk until you reach the right consistency.
- Overcooked Dumplings: Dumplings can turn tough if overcooked.Keep an eye on the timer and check for doneness around the recommended cooking time.
With these tips in mind, you’ll be well on your way to making a flavorful chicken stew with dumplings that is sure to impress!