Are you ready to warm up your kitchen with a big pot of appetizing Chicken Cabbage Soup? I absolutely love how this hearty dish fills my home with cozy aromas and brings everyone to the table! With simple ingredients and easy steps, you’ll be on your way to a comforting meal that’s perfect for any day of the week. Let’s dive in and get cooking!

Cook Time: 75

Prep Time: 40

Yields: 10

Calories: 165

simple Ingredients for Delicious Chicken Cabbage Soup

Making a comforting Chicken Cabbage Soup is easy when you have the right ingredients at hand. Here’s what you’ll need to create a warm bowl of goodness that’s perfect for any day:

6 quarts of water (divided)
1 whole chicken (giblets removed)
5 carrots, chopped
4 stalks of celery, chopped
1 medium onion, chopped
2 cups of chopped cabbage
¼ cup of white wine (optional for added flavor)
2 tablespoons of chicken bouillon granules
2 tablespoons of dried dill weed
1 tablespoon of butter (optional, adds richness)
1 tablespoon of dried parsley
1 tablespoon of ground thyme
2 cloves of garlic, minced
2 teaspoons of ground white pepper
2 bay leaves

I love this recipe because it’s flexible; you can customize it to your taste. For a richer flavor, consider adding fresh herbs or spices that you have on hand. If you’re short on time, using a rotisserie chicken from the store is a real lifesaver. This means you can skip the initial cooking of the chicken and go straight to making the soup. each ingredient plays a vital role, from the carrots and celery giving a hearty base to the aromatic thyme and dill, which brighten the dish. So, gather these ingredients and get ready to create something warm and satisfying!

Step-by-Step Instructions to Make Chicken Cabbage Soup

Now that we have our ingredients ready, let’s dive into the simple steps to whip up this delicious Chicken Cabbage Soup. Follow these easy instructions,and you’ll have a hearty meal in no time:

Prepare the Chicken: In a large pot,bring 4 quarts of water to a boil. Carefully add the whole chicken and cook until the meat is tender and falls off the bone, about 45 minutes.

Cool and Shred: Once cooked, remove the chicken from the pot and place it on a platter. Cover it with plastic wrap and let it cool for about 40 minutes. Once it’s cool enough to handle, shred the meat from the bones and set it aside.

skim the Broth: After the chicken has cooled, skim off any excess fat that has risen to the top of the broth in the pot.

Combine Ingredients: Add the remaining 2 quarts of water, shredded chicken, carrots, celery, onion, cabbage, white wine, bouillon, dill, butter, parsley, thyme, garlic, white pepper, and bay leaves into the pot with the broth.

Cook the Soup: Bring everything back to a gentle simmer and cook over medium heat until the vegetables are softened, which will take about 30 minutes. Give it a stir now and then to combine all those lovely flavors.

And there you have it! This straightforward method will give you a savory soup that’s packed with flavor. Perfect for warming you up or serving to friends and family, this Chicken Cabbage Soup is sure to become a favorite in your kitchen. Enjoy!

serving and Storage Tips for Chicken Cabbage Soup

Once you’ve whipped up this flavorful Chicken Cabbage Soup, it’s time to think about how to serve and store it. This hearty soup is perfect for family dinners or as a comforting lunch. Here are some serving suggestions:

Serving Size: This recipe yields about 10 generous servings, making it ideal for meal prep or feeding a crowd. I love to serve it hot with a side of crusty bread or homemade biscuits, which complement the soup perfectly.

Garnish Ideas: A sprinkle of fresh parsley or a dollop of sour cream can elevate its appearance and flavor. You could also add a squeeze of fresh lemon juice for a zesty kick.

Pairing Suggestions: This soup goes wonderfully with a light salad or steamed vegetables to round out your meal.

Now, when it comes to storage, you’ll be happy to know that this soup keeps well:

Refrigeration: If you have leftovers, store them in an airtight container in the fridge for up to 4 days. Just reheat on the stove or in the microwave before serving.

Freezing: Want to save some for later? This soup freezes beautifully. Allow it to cool entirely before transferring it to freezer-safe bags or containers. Label with the date, and you can enjoy it for up to 3 months. when you’re ready to eat, just thaw it in the fridge overnight and reheat on the stove.

these storage tips will help you savor the flavors of your delicious Chicken Cabbage soup long after it’s made!

Recipe Notes and Troubleshooting for Chicken Cabbage Soup

Cooking can sometimes throw unexpected challenges your way,but with this Chicken Cabbage Soup recipe,I’ve got some useful notes and troubleshooting tips to make your experiance seamless.

Chicken Choices: While I recommend using a whole chicken, feel free to opt for bone-in chicken thighs or breasts for a quicker option. Just adjust the cooking time as they’ll take less time to become tender.

Cabbage Options: If you’re not a fan of green cabbage, you can swap it out for Napa cabbage or even kale for a different flavor and texture.

Broth consistency: If your soup is too thick for your liking, simply stir in a bit more water or broth until it reaches your desired consistency. Conversely, if it seems too thin, let it simmer uncovered for a while to allow some liquid to evaporate.

Flavor Adjustments: For extra flavor, taste your soup before serving and adjust the seasoning. A pinch of salt or a dash of hot sauce can brighten it up immensely.

Vegetable Additions: Feel free to add more vegetables like spinach, peas, or potatoes. Just ensure they’re cooked thru before serving.

These tips will help you navigate any bumps along the way, ensuring your Chicken Cabbage Soup turns out deliciously every time. Happy cooking!