chicken salad with apples grapes and walnuts

Are you ready to make a tasty chicken salad that’s bursting with flavor? I love this recipe as it combines crunchy apples, sweet grapes, and crunchy walnuts with tender chicken. Whether you enjoy it in a sandwich, on a bed of greens, or straight from teh bowl, each bite is a delightful mix of tastes and textures! Let’s get cooking!
Simple Ingredients for Appetizing Chicken Salad with Apples, Grapes, and Walnuts
Creating a flavorful chicken salad is all about the right combination of ingredients. For my version, I love bringing a mix of textures and tastes that elevate the dish. Here’s what you’ll need:
- 4 cooked chicken breasts, shredded or diced
- 2 medium Granny Smith apples, chopped into small pieces
- 2 cups walnuts, roughly chopped (feel free to adjust to your taste)
- ½ red onion, finely chopped
- 3 stalks celery, chopped for that crunchy texture
- 3 tablespoons fresh lemon juice (this adds a refreshing zing)
- ½ cup vanilla yogurt (I prefer Greek for a thicker consistency)
- 5 tablespoons creamy salad dressing (like Miracle Whip®)
- 5 tablespoons mayonnaise (for creaminess)
- 25 seedless red grapes, halved
These ingredients come together beautifully, providing a delightful blend of crunch from the apples and walnuts, sweetness from the grapes, and a creamy base that ties it all together. it’s a dish that feels fresh and satisfying, perfect for a light lunch or as a side at your next gathering.
Step-by-step Instructions for Making Chicken Salad with Apples, Grapes, and Walnuts
Now that we have our ingredients ready, let’s dive into how to whip up this delicious chicken salad. Follow these straightforward steps:
- Combine the Ingredients: In a large mixing bowl, toss together the shredded chicken, chopped apples, walnuts, red onion, celery, and lemon juice. Make sure everything is evenly distributed.
- Prepare the Dressing: In a separate bowl, whisk together the vanilla yogurt, salad dressing, and mayonnaise until smooth. This creamy mixture is what brings all the flavors together.
- Mix It All Together: Pour the dressing over the chicken mixture and gently stir to coat everything. be careful not to mash the apples or grapes; we want them to maintain their shape.
- Add the Grapes: fold in the halved grapes; they add a lovely sweetness and pop of colour to the salad.
- Taste and adjust: now’s the time to taste and adjust! You might want to add a bit more lemon juice or salt,depending on your preference.
- Chill and Serve: For the best flavor, let the salad chill in the fridge for about 30 minutes before serving. This also helps the flavors meld beautifully.
Enjoy this refreshing chicken salad on its own, or serve it on a bed of greens or in a sandwich!

Serving and Storage Tips for Chicken salad with Apples,Grapes,and Walnuts
Once you’ve whipped up this delightful chicken salad,you’re probably wondering how to serve it best. This dish is versatile and can be enjoyed in various ways.
- Serving Suggestions:
– On a Bed of Greens: Serve the salad on a bed of mixed greens for added freshness.- In a Sandwich: It makes for a fantastic sandwich filling. Use your favorite bread, a hearty roll, or even a wrap.
– with Crackers: Pairing it with whole wheat or pita crackers turns it into a fun appetizer.
– Chilled: For the best taste, serve it chilled straight from the refrigerator.
Storage is another essential aspect to consider. This chicken salad can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to develop, making it even tastier as it sits. However, if you plan to keep leftovers, you might want to store the grapes separately to maintain their texture and freshness. If you anticipate having leftovers for more than a couple of days,consider preparing a smaller batch to avoid waste.
Remember, this salad is perfect for meal prep! Make a big batch at the beginning of the week and enjoy quick, satisfying lunches or snacks throughout the week.
Recipe Notes and Troubleshooting Tips for chicken Salad with Apples, Grapes, and Walnuts
Making this delicious chicken salad is generally straightforward, but I want to share some helpful notes and troubleshooting tips to ensure everything goes smoothly.
- Chicken Options: If you don’t have cooked chicken breasts on hand, rotisserie chicken works wonderfully. Just shred it and you’re good to go.
- Apple Variations: While I love Granny smith apples for their tartness, feel free to mix in other varieties like Honeycrisp or Fuji for a sweeter profile.
- Yogurt Choice: using plain or vanilla yogurt will impact the flavor. If you prefer less sweetness, opt for plain yogurt, or even Greek yogurt for a creamier texture.
- Salad Dressing: If you want a lighter option, you can substitute the mayonnaise with more yogurt or even avocado for creaminess.
- Seasoning Adjustments: Taste as you go! You can add salt, pepper, or even a pinch of garlic powder to elevate the flavor further.
If your salad seems too dry, don’t hesitate to add more dressing. Conversely, if it feels too rich, a splash of lemon juice can brighten it up. Trust your instincts and adjust according to your taste. Happy cooking!