There’s nothing quite like a warm bowl of chicken noodle soup on a chilly day, is there? I love how each spoonful is packed with comforting flavors and cozy memories! whether you’re feeling under the weather or just in need of a delicious meal, I’ll show you how to create the perfect pot of this classic soup that will warm your heart and fill your belly!

Cook Time: 50

Prep Time: 30

Yields: 8

Calories: 1005

Simple Ingredients for Delicious Chicken Noodle Soup

Creating a comforting bowl of chicken noodle soup starts with gathering the right ingredients. Trust me; you’ll love how simple and fresh they are! Here’s what you’ll need to whip up this classic recipe:

3.5 pounds of chicken (cut into 8 pieces) – This is the star of your dish! I recommend using bone-in, skin-on chicken for rich flavour.
4 (16-ounce) cans of low-sodium chicken broth – Choose a good quality broth, as it enhances the soup’s depth.
2 medium carrots (peeled and thinly sliced) – Fresh carrots add sweetness and color.
2 stalks of celery (sliced) – Celery gives a nice crunch and flavor profile.
½ cup of chopped onion – Onion adds aroma and richness to the broth.
1 (8-ounce) package of dried egg noodles – These noodles soak up the broth beautifully and make the soup hearty.
½ cup of finely chopped fresh parsley – Fresh herbs brighten up the dish and add a pop of color.
1 tablespoon of freshly squeezed lemon juice – This adds a refreshing zing that elevates all the flavors.
Salt and black pepper to taste – Use these to season your soup perfectly.

Feel free to customize this ingredient list! You can add other vegetables like bell peppers or peas if you like. Just remember, with each ingredient, you’re building layers of flavor that will make your chicken noodle soup truly delightful.

Step-by-Step Instructions for Making Chicken Noodle Soup

Now that we have our ingredients ready, let’s get cooking! Here’s how to create your flavorful chicken noodle soup step by step:

Cook the Chicken: In a large Dutch oven, add the chicken and pour in the broth. Heat over medium-high until boiling. Once boiling, lower the heat, cover partially, and let it simmer for about 20 minutes, or until the chicken is cooked through (the juices should run clear, and the internal temperature should reach 165°F).

Prepare the Chicken: After the chicken has cooled slightly, transfer it to a bowl. Discard the skin and bones, and chop the meat into bite-sized pieces. Set aside.

Simmer the Vegetables: Return the broth to a simmer. Add the carrots, celery, and onion. Let these cook for around 8 minutes until they are tender.

Add Noodles and Chicken: Stir in the chopped chicken, egg noodles, parsley, and lemon juice. Allow the mixture to simmer until the noodles are tender, about 5 minutes.

Season to Taste: season your soup with salt and black pepper to your liking. Taste and adjust as needed.

And there you have it! You’ll soon find yourself savoring a bowl of warm, homemade chicken noodle soup. It’s the perfect way to nourish your body and soul. enjoy!

Serving and Storage Information for Homemade Chicken Noodle Soup

once your flavorful chicken noodle soup is ready, it’s time to think about serving and storing. this recipe yields about 8 hearty servings,making it perfect for family dinners or meal prep. I love to serve this soup piping hot in bowls, garnished with a sprinkle of fresh parsley for a pop of color. It pairs wonderfully with crusty bread or a simple side salad for a complete meal.

Serving Suggestions:

Ladle the soup into bowls and add a squeeze of fresh lemon juice on top for extra zing.
Consider offering freshly baked bread rolls on the side. They are great for dipping.
For a heartier option,serve over cooked rice or with a side of roasted vegetables.

Storage Tips:

If you have leftovers (which is likely because this soup is so comforting), store them in an airtight container in the refrigerator. It should stay fresh for about 3 to 4 days.

You can also freeze the soup for longer storage.Just make sure to allow it to cool completely before transferring to freezer-safe containers. It can last up to 3 months in the freezer. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove over medium heat until warmed through.

One note: if you plan to freeze the soup, it’s best to leave the egg noodles out until you’re ready to eat. They can become mushy in the freezer. Instead, cook the noodles fresh when you reheat the soup. This way, you’ll enjoy a perfect bowl every time!

Helpful Recipe Notes and Troubleshooting for Chicken Noodle Soup

Creating a delicious chicken noodle soup is generally straightforward, but here are some helpful tips and troubleshooting advice to ensure success.

Tips for Success:

Chicken Type: Using bone-in, skin-on chicken not only adds flavor but also provides a lovely richness to the broth. If you’re short on time, rotisserie chicken is a great shortcut; just add it towards the end of cooking.
Broth Flavor: If you enjoy a bolder flavor, consider simmering your broth with additional herbs like thyme or bay leaves for enhanced depth. Remove the herbs before serving.
Vegetable Variations: Feel free to mix in other veggies like peas, green beans, or corn. Just remember to add them at the right time so they don’t overcook.

common Issues:

Soup Too Salty: If your soup ends up too salty, you can balance the flavor by adding more water or low-sodium broth and adjusting the seasoning as needed.
Noodles Overcooked: If you accidentally overcook the noodles, they can become mushy. To avoid this, cook them separately and add them to the soup only when ready to serve.
Broth lacking Depth: Sometimes broth can taste flat. A splash of soy sauce or a bit of vinegar can enhance the flavor without overpowering the soup.

By following these notes and troubleshooting tips, you’re set for making a delightful chicken noodle soup that warms the heart and satisfies the soul! Enjoy your cooking adventure!