Get ready to spice up your dinner table with my delicious Chicken Fra Diavolo! This recipe is packed with bold flavors, tender chicken, and a sauce that’s perfect for sopping up with crusty bread. I promise you’ll want to make this dish again and again—who doesn’t love a meal that’s as fun to eat as it is to cook? Let’s get started!

Cook Time: 60

Prep Time: 15

Yields: 6

Calories: 414

Simple ingredients for delicious Chicken Fra Diavolo

To create a mouthwatering Chicken Fra diavolo, you’ll need some quality ingredients that work beautifully together. Here’s what you’ll gather for this spicy Italian dish:

6 skin-on, bone-in chicken thighs: These cuts add flavor and juiciness.
Salt and freshly ground black pepper: A seasoning staple to enhance the chicken’s taste.
1 tablespoon of olive oil: This will help with browning the chicken and add richness.
1 tablespoon unsalted butter: For a rich,savory flavor.
1 small onion, chopped: adds sweetness and depth to the sauce.
1 hot red pepper, chopped: Choose your heat level—this packs a punch!
4 cloves garlic, minced: Garlic brings aromatic goodness to the mix.
2 teaspoons Italian seasoning: A blend of herbs that adds that classic Italian flavor.
1 teaspoon crushed red pepper flakes: Adjust according to your spice preference.
1/2 cup white wine: A splash of Pinot Grigio works beautifully here, adding acidity and flavor.
1 tablespoon tomato paste: for concentrated tomato flavor.
1 (14 1/2 ounce) can of crushed fire-roasted tomatoes: This will be the base of your sauce,full of flavor.
1 tablespoon minced fresh basil: Adds freshness to the dish just before serving.
1 tablespoon fresh parsley: Another fresh herb to brighten the flavor.
2 tablespoons shredded Parmesan cheese: Optional, but this cheesy touch is recommended for added richness.

With these ingredients assembled, you’re set to create a dish that’s bursting with flavor and perfect for sharing!

Step-by-Step Instructions for Making Chicken Fra Diavolo

now that we have our Chicken Fra Diavolo ingredients lined up, it’s time to get cooking! Follow these straightforward steps to create a delicious meal.

Preheat Your Oven: Set your oven to 375°F (190°C) to get it ready for baking the chicken.

Prepare the Chicken: Pat the chicken thighs dry with paper towels.This helps achieve a nice browning. Season generously with salt and pepper on both sides.

Heat Up Your Skillet: In a large, oven-safe skillet, combine olive oil and butter over medium heat. Wait until the butter is bubbling.

Brown the Chicken: Carefully add the chicken thighs to the hot skillet. Don’t crowd them; work in batches if necessary. Brown each side for about 3-5 minutes until they are golden. Remove them to a plate when done.

Sauté the Veggies: In the same skillet, add the chopped onions and hot red pepper. Sauté them for about 3 minutes until the onions start to soften. Add in minced garlic, Italian seasoning, and crushed red pepper flakes, cooking for an additional 30 seconds until fragrant.

Create the Sauce: Pour in the white wine and stir in the tomato paste. Let this simmer for 3 minutes. Add the crushed fire-roasted tomatoes and minced basil. Cook for about 5 minutes, or until the sauce thickens slightly.

Nestle the Chicken: Carefully place the browned chicken thighs back into the skillet, skin side up, along with any juices that accumulated on the plate.

Bake It Up: Transfer the skillet to your preheated oven and bake. You’ll want to check that the internal temperature reaches 165°F (74°C).

Garnish and Serve: Once cooked, sprinkle with fresh parsley and additional basil if desired. A dusting of shredded Parmesan cheese right before serving makes it even better.

Enjoy your homemade Chicken Fra Diavolo! The flavors are sure to impress.

Serving and Storage Information for Chicken Fra Diavolo

once your Chicken Fra Diavolo is ready, it’s time to serve and enjoy! This dish is perfect for family dinners or gatherings with friends. Here’s how to make the most of it:

serving Suggestions

Serve this flavorful chicken with a side of crusty bread to soak up the rich sauce.
Pair it with a light salad,perhaps a simple arugula salad dressed with olive oil and lemon,to balance the meal.
If you want to add a bit more substance, pasta or rice can be excellent accompaniments, allowing you to enjoy every bit of the sauce.

Storage Tips

Refrigerating: Store any leftover chicken in an airtight container in the refrigerator. It will last for 3-4 days.
Freezing: Want to save some for later? This dish freezes well. Just place it in a freezer-safe container, and you can keep it for up to 3 months. When ready to eat,thaw in the fridge overnight and reheat gently on the stove or in the microwave.
Reheating: When reheating, add a splash of water or broth to help keep the sauce moist. Heat over low, stirring occasionally, until it’s warmed through.

Enjoy your delicious Chicken Fra Diavolo fresh or as delightful leftovers!

Recipe Notes and Troubleshooting for Chicken Fra diavolo

Making the perfect Chicken Fra diavolo is all about attention to detail. Here are some useful notes and troubleshooting tips to ensure your dish turns out fantastic every time.

Tips for Success

Adjusting Spice Level: If you prefer a milder dish, you can reduce the amount of crushed red pepper flakes or use a milder pepper.
Wine Options: While I recommend pinot Grigio, any dry white wine will work. If you want to skip the alcohol,use chicken broth rather.
Fresh Herbs: Fresh is always best! However, if you’re out of fresh basil or parsley, you can use dried herbs—just remember that they’re more concentrated, so use less.

Common Issues

Sauce Too Thin: If your sauce turns out too thin, you can simmer it longer to reduce it. alternatively, mix a small amount of cornstarch with cold water and stir it in to thicken.
Chicken Not Cooked Through: Use a meat thermometer to check the internal temperature. It should reach 165°F (74°C). If it’s not quite there, return it to the oven for a few more minutes.
Burnt Garlic: If your garlic burns while cooking, it can impart a bitter flavor. Keep an eye on it and don’t hesitate to reduce the heat if needed.

With these tips and notes,you’re all set to create a delicious and notable Chicken Fra Diavolo that everyone will love!