If you’re looking for a fun and tasty appetizer, you’ve hit the jackpot wiht thes Chicken Cordon Bleu Bites! I’m excited to share this simple recipe that combines juicy chicken, savory ham, and melty swiss cheese into flavorful little balls. Perfect for parties or just a cozy night in, these bites are sure to impress! ready to get cooking?

Cook Time: 25

Prep Time: 25

Yields: 12

Calories: 174

Simple Ingredients for Delicious Chicken cordon Bleu Bites

Making Chicken Cordon Bleu Bites is an effortless experience, especially when you have the right ingredients at hand. Here’s what you’ll need to whip up this delightful appetizer:

9 ounces of ground chicken: This will be the base of our bites, flavorful and tender.
¼ cup of cooked, diced ham: The king of flavors that adds a savory touch to each bite.
1 large egg: acts as a binding agent that holds everything together.
½ cup of bread crumbs: I recommend using seasoned bread crumbs for an extra layer of taste; you can also mix in some Parmesan cheese for added richness.
Salt and freshly ground black pepper: Essential for seasoning; adjust the amounts to your liking.
8 ounces of Swiss cheese, cut into ½ inch cubes: This is the star ingredient! It melts beautifully and adds creaminess.
Canola oil: You’ll need this for frying the bites until they’re crispy and golden brown.

Feel free to get creative! You can substitute the ham with turkey or even go meatless by using sautéed mushrooms for a vegetarian version. Each ingredient plays a role in creating that iconic Cordon Bleu flavor, so let’s gather everything and dive into the next exciting step.

Step-by-Step Instructions for Making Chicken Cordon Bleu Bites

let’s get started on making these scrumptious Chicken Cordon Bleu Bites! With just a few simple steps, you’ll have a dish that’s sure to impress.

Preheat the oven: Begin by setting your oven to 350 degrees F (175 degrees C). This will get it ready for the finishing touch later on.

Mix the base: In a large bowl, combine the ground chicken, diced ham, and the egg. Use your hands or a spatula to blend everything together until it’s well mixed.

Add the bread crumbs: gradually add the bread crumbs to the chicken mixture. Keep mixing until the mixture is no longer sticky and can easily form into balls.

Season it up: Add salt and freshly ground black pepper to taste. A little pinch can go a long way,so taste as you go.

Form the bites: Take a small amount of the chicken mixture and wrap it around a cube of Swiss cheese, forming it into about 2-inch balls. Make sure the cheese is fully enclosed.

Heat the oil: In a deep skillet, pour enough canola oil to cover about 1.5 inches of the bottom. Heat the oil to 350 degrees F (175 degrees C).

Fry the bites: Carefully place the chicken balls in the hot oil, frying until they are golden brown, which should take about 4 minutes. Remember to turn them for even cooking!

Finish in the oven: Drain the fried bites on paper towels to remove excess oil, than transfer them to a baking dish. Bake in the preheated oven for about 20 minutes, until the chicken is fully cooked and the cheese is melted.

Let the bites cool for a few minutes before serving. They’re fantastic on their own, but I suggest pairing them with a tangy honey mustard sauce or a creamy ranch dressing for dipping. Enjoy your homemade delight!

Serving and Storage Tips for Chicken Cordon Bleu Bites

Once you’ve made your Chicken Cordon Bleu Bites, it’s time to think about serving and storing them. These little morsels are perfect for various occasions, from casual family dinners to fancy celebrations.

Serving Suggestions:

Plating: Arrange your bites on a serving platter with some fresh parsley or basil for a pop of color.
dipping Sauces: To elevate the experience, I recommend serving them with a variety of dipping sauces. Try a honey mustard sauce for a sweet and tangy contrast,or a creamy ranch dressing for a classic pairing. If you’re feeling adventurous, a zesty sriracha mayo could be an exciting addition!
Garnishing: Consider adding some sliced cherry tomatoes or cucumber sticks on the side to balance the richness of the bites.

Storage Instructions:
If you have leftovers (which is rare,but it can happen!),you can store them properly:

Refrigeration: Place any uneaten bites in an airtight container. They’ll stay fresh in the fridge for up to 3 days.
Freezing: For longer storage, you can freeze them. Just make sure they cool completely before transferring to a freezer-safe bag or container. They can be frozen for up to 2 months. When you’re ready to enjoy them again, just thaw in the fridge overnight and reheat in the oven.

With these serving and storage tips, you can enjoy your Chicken Cordon Bleu Bites fresh or reheated, making them a versatile go-to recipe that fits any occasion!

Recipe Notes and Troubleshooting for Chicken Cordon Bleu Bites

Cooking is all about experimenting, and these Chicken Cordon Bleu Bites are no exception! Here are a few notes and troubleshooting tips to keep in mind to ensure your bites turn out perfectly every time.

Recipe Notes:

Ground Chicken Variations: Feel free to swap out ground chicken for other meats like turkey or even lean beef if you prefer. Each will bring its unique flavor to the dish.
Cheese Options: While Swiss cheese is customary, you could also use provolone or even cheddar for a different twist. Just be careful, as some cheeses melt differently.
Bread Crumbs: Using panko bread crumbs can give you an extra crunch. Alternatively, if you want to keep it gluten-free, look for gluten-free bread crumbs.

Troubleshooting Tips:

Too Sticky Mixture: If your chicken mixture feels too sticky to form into balls, add a little more bread crumbs until you get the right consistency.
Bites Not Cooking Evenly: Make sure your oil is hot enough before adding the bites. If it’s not heated sufficiently, they may absorb too much oil and become greasy rather of crispy.
Cheese Oozing Out: If cheese spills out while frying, make sure that the chicken mixture is tightly wrapped around the cheese. Also, don’t overstuff them—less is often more here!

With these helpful notes and troubleshooting advice, you’ll be ready to make perfect Chicken Cordon Bleu Bites every time.Enjoy your cooking adventure!