Are you ready for a appetizing adventure in the kitchen? I’m excited to share my Cheesy Tomato Baked Chicken recipe with you! This dish is bursting with flavour, and it’s super simple to make. Weather you’re cooking for family or impressing guests, this meal is sure to be a hit—who doesn’t love gooey cheese and juicy chicken? Let’s dive in!

Cook Time: 40

Prep Time: 10

Yields: 4

Calories: 690

Simple Ingredients for Delicious cheesy tomato baked Chicken

Let’s gather everything we need to create a tasty cheesy Tomato Baked Chicken! This dish is all about fresh flavors and simple cooking, making it perfect for any home cook. Here’s what you’ll want to have on hand:

5 tablespoons olive oil – for sautéing and flavor.
4 skinless, boneless chicken breasts (about 6 ounces each) – the star of our dish, tender and juicy!
1 lemon – we’ll use the juice for a zesty kick.
Salt and freshly ground black pepper – to taste, enhancing all the flavors.
1 ½ cups halved cherry tomatoes – sweet and juicy,thay’ll add color and flavor.
1 bunch green onions – sliced into ½-inch pieces for a mild onion flavor.
½ cup chicken broth – to keep everything moist and delicious.
2 tablespoons coarse-grained mustard – for a tangy depth of flavor.
1 ½ sprigs fresh rosemary – finely chopped, it’ll infuse the chicken with herby goodness.
½ bunch fresh thyme – another aromatic herb to elevate the dish.
2 cups shredded Gruyère cheese – for that cheesy, gooey topping we all love.

With these ingredients on your kitchen counter, you’re ready to whip up a comforting and flavorful meal. Let’s move on to the fun part—cooking!

Step-by-Step Instructions for Baked Chicken with Tomatoes and Cheese

now that we have our ingredients ready, it’s time to transform them into a fabulous meal! Follow these simple steps, and you’ll have your Cheesy Tomato Baked Chicken on the table in no time.

Prep the Chicken: Start by pouring 3 tablespoons of olive oil into a shallow platter. Lay the chicken breasts on top and rub them well with lemon juice, a sprinkle of salt, and a dash of pepper. This step adds flavor and creates a nice marinade.

Brown the Chicken: Heat 2 tablespoons of olive oil in a nonstick skillet over medium-high heat. Once hot, add the chicken breasts and cook until they’re golden brown, about 4 minutes on each side. This step adds a delicious crust!

Preheat the Oven: While the chicken is browning, preheat your oven to 350°F (175°C). This is the perfect temperature for baking the chicken to juicy perfection.

Prep the Baking Dish: Grease a baking dish and add the halved cherry tomatoes and sliced green onions. Pour the chicken broth over the vegetables—this will keep everything moist while baking.

Flavor the Chicken: In a small bowl, mix together the mustard, chopped rosemary, and thyme. Brush this mixture generously over the browned chicken breasts.

Assemble and Bake: Place the chicken breasts on top of the veggies in the baking dish. Top everything with the shredded gruyère cheese. Now, pop the dish in the preheated oven.

Bake to Perfection: Bake for about 30 minutes, or until the chicken is cooked through and the internal temperature reads at least 165°F (74°C). You’ll know it’s ready when the juices run clear.

Once it’s done,let it cool for a few minutes before serving. Enjoy this delightful dish—you’ve earned it!

Serving Suggestions for Cheesy Tomato baked Chicken

Once your Cheesy Tomato Baked Chicken is ready, it’s time to think about how to serve it! This dish is not only packed with flavor but also offers great versatility when it comes to side dishes. Here are a few ideas to complement your meal:

Serve with a Green Salad: A fresh side salad with mixed greens, cherry tomatoes, and a light vinaigrette can balance the richness of the cheese.
Pair with Garlic Bread: The crunch of warm, buttery garlic bread contrasts beautifully with the juicy chicken, making it a satisfying combination.
Accompany with Steamed Vegetables: Bright, steamed vegetables like broccoli or green beans add a pop of color and nutrition to your plate.
Over Rice or Quinoa: For a heartier option, serve the chicken over a bed of fluffy rice or quinoa to soak up the flavorful juices.

If you have leftovers (which is rare, but it happens!), you can store the baked chicken in an airtight container in the fridge for up to 3 days. Just reheat it gently in the oven at 350°F (175°C) until heated through.This recipe also freezes well! You can freeze portions for up to 3 months. Just let it cool wholly before wrapping it tightly and storing it in the freezer.

Recipe Notes and Troubleshooting for Cheesy Tomato baked Chicken

Cooking is a journey, and I want you to have the best experience making this Cheesy tomato Baked Chicken. Here are some notes and troubleshooting tips to help ensure your dish turns out perfectly:

Chicken Breasts: If you’re using chicken thighs rather of breasts, adjust the cooking time slightly, as thighs may take a bit longer to cook through. Always check that the internal temperature reaches at least 165°F (74°C).
Cheese Choices: Gruyère offers fantastic flavor, but feel free to substitute it with mozzarella or cheddar if that’s what you have on hand. Just ensure it’s a cheese that melts well.
Herb Freshness: fresh herbs make a big difference in flavor. If that’s not available, you can use dried rosemary and thyme—about 1 teaspoon each—but remember that dried herbs are more potent, so use them sparingly.
Don’t Skip the Browning: Searing the chicken before baking gives it a lovely texture and depth of flavor. Don’t rush this step; it’s key to the dish.
Adjusting for Spice: If you like a bit of heat, consider adding a pinch of red pepper flakes with the tomatoes for a subtle kick.

By keeping these tips in mind, you’re set up for success! Enjoy the cooking process, and savor the delicious results of your hard work.