Are you ready to warm up with a bowl of comfort? This caldo de pollo is not just any chicken soup; it’s a savory hug in a bowl! With tender chicken, colorful veggies, and flavorful broth, it’s perfect for chilly days or anytime you need a little extra love.Let’s dive into this fantastic recipe together!

Cook Time: 110

Prep time: 20

Yields: 8

Calories: 1818

Simple Ingredients for Delicious Caldo de Pollo

Creating a comforting bowl of caldo de pollo is all about using fresh, wholesome ingredients. Here’s what you’ll need to make this hearty chicken soup:

5 pounds chicken leg quarters – Go for bone-in for richer flavor!
2 gallons water – this will create the flavorful broth.
2 tablespoons minced garlic – Fresh is best for that aromatic kick.
2 tablespoons salt – Adjust to taste, of course.
1 tablespoon garlic powder – This adds an extra layer of garlic goodness.
1 cube chicken bouillon – For an added depth of flavor.
4 large carrots, peeled and cut into chunks – sweet and vibrant veggies.
4 large potatoes, peeled and cut into chunks – Thay add heartiness to the dish.
4 zucchini, cut into chunks – Freshness and nutrition go hand-in-hand.
1 chayote, cut into chunks – This gives a unique texture and taste.
1 large white onion, cut into chunks – Sweet and savory, a must-have!
½ bunch fresh cilantro, chopped – this adds a bright finish to your caldo.

Feel free to play around with the vegetables according to what you have on hand or what’s in season. Each ingredient plays a key role in building flavor, so don’t skip anything if you can help it!

Step-by-Step Instructions for Making Caldo de Pollo

Let’s get to cooking! Follow these straightforward steps to whip up a delicious caldo de pollo that will warm your soul:

Gather Your Ingredients: Before you dive in, make sure you have all your ingredients prepped. It’ll make cooking so much smoother!

Place Chicken in a Pot: in a large stockpot, add the chicken leg quarters. Pour 2 gallons of water over the chicken, ensuring it’s fully submerged.

Add Garlic and Seasoning: Toss in the minced garlic, salt, and garlic powder. These will infuse your broth with fantastic flavor.

Bring to a Boil: Cover the pot and bring it to a rolling boil over high heat. Once boiling,reduce the heat to a gentle simmer.

Cook the Chicken: Let it simmer for about 1 to 2 hours, or until the chicken is tender and falling off the bone. You’ll know it’s done when the meat is easily shredded.

Add the Vegetables: Once the chicken is ready, stir in the chicken bouillon cube until it dissolves. then, add the carrots, potatoes, zucchini, chayote, and onion.

Simmer Again: Reduce the heat to medium-low and let it simmer for another 45 minutes to an hour, until the vegetables are tender.

Finish with Cilantro: Stir in the chopped cilantro and let it simmer for an additional 5 minutes to let those flavors meld together.

Serve and Enjoy: Ladle your caldo into bowls and savor each hearty spoonful. Pair it with warm corn tortillas for a delightful meal.

That’s it! You’re now ready to enjoy a bowl of comforting caldo de pollo. Happy cooking!

Serving and Storage Data for Caldo de Pollo

When it comes to enjoying your delicious caldo de pollo, serving it hot will bring out the best flavors.This recipe yields about 8 hearty servings, making it perfect for family gatherings or meal prep for the week. I like to serve the caldo with a side of warm corn tortillas, which you can use to scoop up those tasty bits of chicken and veggies.

If you’re looking to save some for later, here’s how to store it properly:

refrigeration: Allow the soup to cool completely, then transfer it to an airtight container. It can stay fresh in the fridge for about 3 to 4 days. Just reheat on the stove over medium heat until warmed through.

Freezing: For longer storage, you can freeze the caldo! After it has cooled, place it in freezer-safe containers, leaving some space for the soup to expand as it freezes.It will keep well for up to 3 months. To reheat, simply thaw overnight in the fridge and then warm on the stovetop, adding a little water or broth if it gets to thick.

Enjoying a bowl of caldo de pollo can be a comforting experience, whether you savor it fresh off the stove or warm it up from the freezer on a chilly day. Don’t forget to garnish with a sprinkle of cilantro just before serving for that fresh touch!

Recipe Notes and Troubleshooting for Caldo de Pollo

As you whip up your caldo de pollo,here are some helpful notes and troubleshooting tips to make your cooking experience a breeze:

Flavor Variations: Feel free to customize your soup by adding other vegetables like green beans or celery for extra nutrition and taste.If you like a little spice, toss in some jalapeño slices during cooking.

Adjusting Seasonings: The amount of salt can vary based on personal preference. Start with the recommended amount and adjust to your taste as the soup simmers. Remember, you can always add more, but it’s hard to remove excess salt.

Thickening the Broth: If you prefer a thicker broth,you can mash some of the potatoes against the side of the pot once they’re tender. This will naturally thicken the soup without the need for any additional ingredients.

Handling Leftovers: When storing leftovers, make sure to keep the soup in a container that allows for expansion if freezing. If any excess fat rises to the top, you can skim it off before reheating for a leaner soup.

Checking Doneness: ensure your chicken is properly cooked. It should reach an internal temperature of 165°F (75°C). After simmering, the meat should easily fall apart.

with these tips in mind, you’re set up for success. Enjoy crafting a flavorful and comforting caldo de pollo that warms both the belly and the soul!