Are you ready to spice up your dinner routine? I can’t wait to share my favorite recipe for Buffalo Chicken Meatloaf! It’s a flavorful twist on a classic, packed with flavor and just the right amount of heat. Trust me, once you try this, you’ll be coming back for seconds!

Cook Time: 90

Prep Time: 35

Yields: 6

Calories: 395

Simple Ingredients for Delicious Buffalo Chicken Meatloaf

Creating a flavorful Buffalo Chicken Meatloaf is all about gathering the right ingredients that work together in perfect harmony. Here’s everything you need to whip up this unique dish that packs a spicy punch and a hint of creaminess from the blue cheese.

Ingredients:

Cooking spray (for the loaf pan)
3 links of chicken sausage (adjust to taste)
1 pound ground chicken (provides a lean base)
1 bunch green onions, diced (adds a fresh crunch)
3 stalks celery, diced (for a subtle, crisp flavor)
2 jalapeño peppers, seeded and diced (for that spicy kick)
½ white onion, diced (offers depth of flavor)
1 cup crumbled blue cheese, divided (for a creamy finish)
¾ cup bread crumbs (to hold everything together)
1 cup Buffalo wing sauce, divided (the star of the show!)
2 eggs (helps bind the mixture)
⅛ teaspoon onion powder (for a hint of sweetness)
Salt and ground black pepper to taste (season to your preference)

With these simple ingredients, you’re just a few steps away from enjoying a hearty meal that’s sure to impress. Each component plays a role in balancing flavors and textures, making this meatloaf anything but ordinary.

Easy Step-by-Step Instructions for Making Buffalo Chicken Meatloaf

Now that we have our ingredients ready, let’s jump into the step-by-step process to create this mouthwatering Buffalo Chicken Meatloaf. I’ll guide you along the way to ensure everything comes out perfectly!

Directions:

Preheat the Oven: start by preheating your oven to 350°F (175°C). This ensures your meatloaf cooks evenly and gets that nice golden top.

prepare the Pan: Generously spray a loaf pan with cooking spray. This will help the meatloaf come out clean and keep it moist.

Mix the Meats: Remove the casing from the chicken sausage and place it in a large mixing bowl along with the ground chicken.

Add vegetables: Set aside about ¼ cup each of the green onions, celery, and jalapeño peppers. Add the remaining vegetables and ½ white onion to the meat mixture. Give it a good mix to combine.

Combine the Remaining Ingredients: To the meat and veggie mixture, add ¾ cup blue cheese, bread crumbs, ½ cup Buffalo wing sauce, eggs, onion powder, and a sprinkle of salt and pepper. Mix well until all ingredients are fully incorporated.

Transfer to Loaf pan: Use a spatula to transfer the meat mixture into the prepared loaf pan, pressing it down gently to shape it.

Sauce It Up: Pour the remaining ½ cup of Buffalo wing sauce over the top of the meatloaf and sprinkle with the reserved green onions, celery, jalapeño peppers, and remaining ¼ cup blue cheese.

Bake: Place the loaf pan in the preheated oven and bake for about 1 hour and 30 minutes or until the edges start to bubble. You want the internal temperature to reach at least 165°F (74°C).

By following these steps, you’re well on your way to a delicious Buffalo Chicken Meatloaf that’s sure to bring smiles to the table. Enjoy the process, and get ready for a flavorful meal!

Serving and Storage Tips for Buffalo Chicken Meatloaf

Once your Buffalo Chicken Meatloaf is ready and deliciously baked, it’s time to think about how to serve and store it for the best flavor and freshness. Serving this dish opens up a world of possibilities, making it perfect for family dinners or casual gatherings.

Serving Suggestions:

Slice and Share: Let the meatloaf cool for a few minutes after baking. This makes slicing easier. Serve it in thick slices, showcasing the colorful jalapeños and green onions.
Dipping Sauce: For extra flavor, pair your meatloaf with a creamy ranch dressing or a zesty blue cheese dip. Both complement the spicy notes and add a delightful tang.
Side Dishes: Consider serving it with a side of mashed potatoes or coleslaw. The creaminess of the potatoes contrasts well with the heat from the meatloaf, while coleslaw adds a refreshing crunch.
Leftover Transformation: Any leftovers can be sliced and used as a filling for sandwiches. Just add some lettuce and additional hot sauce for a spicy twist!

storage Guidelines:

To keep your meatloaf fresh, follow these storage tips:

Refrigeration: Allow any leftover meatloaf to cool before refrigerating. Wrap it tightly in plastic wrap or aluminum foil or place it in an airtight container. Properly stored, it can last for about 3 to 4 days in the fridge.
Freezing: For longer storage,freeze the sliced meatloaf. Seal portions in freezer bags, removing as much air as possible. It can last up to 3 months. Thaw in the refrigerator before reheating.
Reheating: When you’re ready to enjoy leftover meatloaf, reheat it in the oven at 350°F (175°C) until heated through, about 15 to 20 minutes. This helps retain moisture and flavor.

these serving and storage tips will help you make the most out of your Buffalo chicken Meatloaf, ensuring that every bite is as tasty as the first!

Helpful Recipe notes and Troubleshooting for Buffalo Chicken Meatloaf

Making a flavorful Buffalo Chicken Meatloaf can be a fun experience, but sometimes things might not go as planned. Here are some notes and troubleshooting tips to help you perfect this dish.

Recipe Notes:

Ingredient Variations: Feel free to substitute the ground chicken with ground turkey for a slightly different flavor. You can also adjust the amount of Buffalo wing sauce to make it spicier or milder based on your preference.
Additions: For an extra kick, consider mixing in some finely chopped bell peppers or corn for added sweetness and texture.

Common Troubleshooting Tips:

Dry Meatloaf: If your meatloaf turns out dry, it could be due to overbaking. Always use a meat thermometer to check for doneness; you want it to reach 165°F (74°C), but not much more. Adding a bit more sauce before baking can also help maintain moisture.
Crumbly Meatloaf: If your meatloaf falls apart, it might need more binding agents. You can add another egg or a bit more bread crumbs to help hold it together next time.
Too Spicy: If you find the heat overwhelming, try mixing in a dollop of sour cream into the meat mixture, or serve it with a mild dipping sauce to balance the flavors.

These notes and troubleshooting tips can definately help you navigate any challenges and create a mouthwatering Buffalo Chicken Meatloaf that’s sure to impress!