If you’re looking for a cozy and appetizing meal that packs a punch,then you’re in for a treat! My Buffalo Chicken Chili is not onyl easy to make,but it also warms you up from the inside out. Imagine a big bowl filled with tender chicken, flavorful spices, and just the right amount of heat—who could resist that? Let’s dive into this tasty recipe together!

Cook time: 75

Prep Time: 15

Yields: 10

Calories: 903

Simple Ingredients for delicious Buffalo Chicken Chili

Making a hearty and flavorful buffalo chicken Chili is easier than you think! Here’s a list of simple yet essential ingredients that will come together to create a dish that’s perfect for family dinners or game day gatherings.

Ingredient List:

1 tablespoon extra-virgin olive oil: This helps create a flavorful base for the chili.
2 tablespoons butter: adds richness and depth to the overall flavor.
2 pounds ground chicken breast: The star of our chili—lean and packed with protein!
1 large carrot, peeled and finely chopped: For a hint of sweetness and texture.
1 large onion, chopped: A must-have for a savory base.
3 stalks celery, finely chopped: Brings a nice crunch and complements the other veggies.
5 cloves garlic,chopped: because garlic makes everything better!
5 tablespoons chili powder: Provides that classic chili flavor.
2 tablespoons ground cumin: Adds warmth and earthiness to the dish.
1 tablespoon ground paprika: For a touch of smokiness.
Salt and pepper, to taste: Seasoning to enhance all the flavors.
½ cup hot buffalo wing sauce (like Frank’s® REDHOT Buffalo Wing Sauce): This is where the heat and flavor come from—feel free to adjust based on your spice preference!
2 (15-ounce) cans tomato sauce: The base of our chili, adding moisture and sweetness.
1 (15-ounce) can crushed tomatoes: For added texture and richness.
1 (15-ounce) can white kidney or cannellini beans, drained: This adds creaminess and protein.
1 (19-ounce) can red kidney beans, drained: Another source of protein and fiber.

With these ingredients, you’re set to create a bowl of Buffalo Chicken Chili that’s sure to impress. Let’s move on to the fun part!

Step-by-Step Instructions for Buffalo Chicken Chili

Now that we have everything ready, it’s time to dive into the cooking process! Follow these easy steps to whip up a delicious batch of Buffalo Chicken Chili.

Instructions:

Heat the oil and butter: In a large pot,heat the olive oil and butter over medium-high heat until melted and bubbling.
Cook the chicken: Add the ground chicken to the pot.Cook and stir for about 7 to 10 minutes until it’s no longer pink.
Add the vegetables: Toss in the chopped carrot, onion, celery, and garlic. Stir everything together and cook until the onion becomes translucent and the carrots start to soften, about 3 to 4 minutes.
Season the mixture: Sprinkle in the chili powder, cumin, paprika, salt, and pepper. Stir well to combine the spices with the chicken and veggies.
Incorporate the sauces: Pour in the hot buffalo wing sauce,tomato sauce,crushed tomatoes,and both types of beans. Give it a good stir to mix everything evenly.
Simmer the chili: Bring the mixture to a boil, then reduce the heat to medium-low. Let it simmer for about 1 hour, allowing the flavors to blend and the vegetables to become tender.

And there you have it! You’ve just made a comforting pot of Buffalo Chicken Chili. Can’t wait for you to enjoy every spoonful!

Serving and Storage Tips for Tasty Buffalo Chicken Chili

once your Buffalo Chicken Chili is ready, you might be wondering how to serve it and store any leftovers. This dish is super versatile and perfect for sharing, so whether you’re hosting a gathering or enjoying a cozy night in, here’s how to make the most of it.

Serving Suggestions:

Garnish: Serve hot and garnish each bowl with shredded Tex-Mex cheese, a dollop of sour cream, and some crushed corn chips for that perfect crunch.
Pairing: It goes wonderfully with a slice of crusty bread or warm tortillas for dipping.You might also like to serve it alongside a fresh salad for a complete meal.
Portion Size: This recipe makes about 10 servings, making it ideal for meal prep or feeding a crowd. I love to serve it in large bowls with plenty of toppings so everyone can customize their chili.

Storage Instructions:

In the Fridge: Allow your chili to cool entirely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 to 5 days.
In the Freezer: For longer storage, stash it in the freezer for up to 3 months. Just ensure it’s in a freezer-safe container, and label it with the date for easy reference.
Reheating: To reheat, thaw overnight in the fridge if frozen, then warm it on the stovetop or microwave until piping hot.You might want to add a splash of broth or water to loosen it up if it thickens too much.

These tips will help you enjoy your Buffalo Chicken Chili for days to come, whether you’re diving into a bowl on game day or savoring leftovers for lunch!

Recipe Notes and Troubleshooting for buffalo Chicken Chili

Want to make your experience with Buffalo Chicken Chili as smooth as possible? Here are some helpful notes and troubleshooting tips to keep in mind while you cook.

Recipe Notes:

Heat Level: The amount of hot buffalo wing sauce can be adjusted based on your spice preference. If you prefer a milder flavor, start with less sauce and add gradually.
Beans Variations: Feel free to mix and match the types of beans. Black beans or pinto beans can also be delicious alternatives if you want to change things up.
Vegetable Additions: This chili is very forgiving. You can add other vegetables like bell peppers or zucchini for extra nutrition and flavor.

Troubleshooting Common Issues:

Too Thick?: If your chili turns out too thick, simply add a little chicken broth or water while reheating to reach your desired consistency.
Too Spicy?: If the chili is too spicy, stirring in a bit of sour cream or adding some sugar can definitely help balance the heat.
Not Enough Flavor?: Taste and adjust the seasoning as needed. Sometimes a bit more salt, pepper, or even a dash of vinegar can elevate the flavors significantly.

With these tips at your fingertips, you’re well-equipped to tackle any challenges that might pop up while cooking your Buffalo Chicken Chili. Happy cooking!